450 french fried eggs Recipes

waffles (any flavor ), eggs, milk, frozen, sweetened strawberry, butter or margarine (for frying)

lukewarm water, granulated sugar, active dry yeast, eggs, slightly beaten, salt, evaporated milk, bread flour, shortening, oil, for deep-frying, sugar

egg noodles, butter, flour, half-and-half, chicken broth, swiss cheese, grated, dry mustard, salt and pepper, to taste, cooked ham, diced, frozen peas, french-fried onions

refrigerated pizza dough, frozen hash brown potatoes, diced green bell peppers or 1/2 cup red bell pepper, vegetable oil, eggs, beaten, salsa, shredded cheddar cheese, french-fried onions or 1 1/3 cups french s cheddar french fried onions

ground turkey, french s french fried onions, divided, egg, water chestnut, finely chopped, dry breadcrumbs, stir-fry sauce, asian , can use teriyaki baste & glaze sauce, cayenne pepper sauce , frank s redhot original, fresh ginger, grated or 1/2 tsp ground ginger, sandwich buns, shredded lettuce , to taste

french fries, freshly cooked, imperial sauce , recipe follows, crab claw meat, lemon wedges, chopped fresh parsley, butter, all-purpose flour, milk, mayonnaise, lemon juice, egg yolks, well beaten, worcestershire sauce, dry mustard, cayenne pepper, celery salt, salt, ground black pepper

eggs, sour cream, french-fried onions, frozen chopped spinach, thawed, drained, cheddar cheese, shredded, mushrooms, stems and pieces, drained

egg noodles, frozen mixed vegetables (carrots, corn, peas, green beans), margarine, condensed cream of chicken soup, condensed cream of mushroom soup, cooked chicken breasts (squeeze out excess liquid), minced onion flakes, garlic powder, dried thyme, french-fried onions, salt and pepper

eggs, ketchup, dry hidden valley ranch dressing mix, prepared stuffing, pepperidge farm blue bag, not cubed, french-fried onions, ground beef (approx ), ketchup, for topping- see below

lukewarm water, granulated sugar, active dry yeast, eggs, slightly beaten, salt, evaporated milk, bread flour, shortening, oil, for deep-frying, sugar

mayonnaise , such as hellmann s, minced roasted garlic, hot dog mustard, kosher salt, worcestershire sauce, ground black pepper, squeeze of lemon juice, buttermilk, hot sauce, dried basil, granulated garlic, ground white pepper, egg, beaten, oysters, shucked , liquid reserved (for the shrimp version, substitute 24 medium peeled raw shrimp), panko breadcrumbs, cornmeal, flour, dried basil, granulated garlic, sea salt, fresh cracked black pepper, cayenne pepper, hot paprika, canola oil, soft 8-inch french or hoagie rolls, split, garlic butter, softened (minced roasted garlic mixed with butter), loosely packed shredded green cabbage, sliced deli-style dill pickles, red heirloom tomatoes, sliced 1/4 inch thick

egg noodles, margarine, flour, half-and-half, chicken broth, swiss cheese, grated, dry mustard, salt and pepper, to taste, cooked ham, diced, bacon, ranch dressing mix, french-fried onions

egg yolks (save the whites for your ultra-healthy breakfast tomorrow!), whole milk, vanilla extract, fresh orange juice, grated orange zest, light brown sugar, ground cinnamon, garam masala, kosher salt, unsalted butter, for frying, challah bread, sliced 1 inch thick, handful of semisweet chocolate chips, dates, pitted and chopped, pure maple syrup, bourbon

egg noodles, butter, divided, chopped onion, diced corned beef , about 12 oz, frozen chopped spinach, thawed , excess water squeezed out, all-purpose flour, chicken broth, milk (low fat is fine ), black pepper, dried leaf thyme, shredded sharp cheddar cheese, salt (to taste), french fried onion rings (optional) or 1/2-1 cup buttered bread crumb (optional)

ground beef, ground pork, eggs, minced garlic cloves, tomato paste, salt & pepper, brown sugar, any good barbecue sauce, onions (from a can works ) or 1/3 cup celery, diced and sauteed (from a can works ) or 1/3 cup cheddar cheese, broken into small piece (from a can works ) or 2 tsp oregano (from a can works ) or 1/3 cup french-fried (from a can works ) or 1/4 cup diced cooked carrot (from a can works ), tomato paste, brown sugar, barbecue sauce

flour, baking powder, eggs, milk, vanilla, cinnamon, french bread, oil, to fry

challah (1 inch thick , can also use french bread if desired. recipe is for 2 slices per person), butter (for frying ) or 2 -3 tbsp margarine (for frying), eggs (lightly beaten ), milk (or a combination of both) or 1 1/4-1 1/2 cups half-and-half (or a combination of both), salt, cinnamon, pumpkin pie spice or 1 tsp apple pie spice, sugar, vanilla , to taste

ground beef, eggs, onion, chopped, milk, dry bread crumbs, salt and ground black pepper to taste, shredded cheddar cheese, barbeque sauce, french-fried onions, black olives, spaghetti noodles, broken into halves, red potato, crushed french-fried onions , or as needed