17093 french four auberge Recipes

olive oil, butter, onions, halved and sliced thin, garlic, minced, flour, pepper (do not add salt!), sugar, dried leaf thyme (not ground !), consomme, water, white wine, chopped fresh parsley, french bread, 1 inch thick, combination of grated cheese (swiss, parmesan, mozzarella, edam is good)

loaves french bread , sliced crosswise about 1-inch thick, pizza sauce, mozzarella cheese

boneless beef chuck roast , trimmed of fat, water, soy sauce, dried rosemary, dried thyme, garlic powder, bay leaf, french rolls or 8 hoagie rolls, split,buttered and toasted

onions, chopped, butter, soy sauce, browning sauce, french rolls, split, water, dry onion soup mix, garlic clove, minced, shredded swiss cheese

french bread, cubed, egg whites, eggs, skim milk, sugar, ground cinnamon, vanilla extract, salt, frozen unsweetened mixed berries, butter (cold ), brown sugar (packed)

head garlic, sage leaves, salt, water, ground pepper, eggs, french bread, gruyere cheese, grated

french bread, cream of mushroom soup, sour cream, velveeta cheese, cubed, ground beef, dried onion, salt, pepper, garlic powder

french bread (3/4 inch thick ), eggs, half-and-half cream, sugar, vanilla extract, rum extract, ground nutmeg, sugar

string bean, good quality red wine vinegar (preferably italian or french ), peanut oil or 3 tbsp grapeseed oil, salt and pepper, fresh tomatoes, virgin olive oil, sliced onion, for garnish, basil leaves

stove top stuffing mix (chicken flavor), carton french onion dip, cream of mushroom soup, cooked chicken, in bite size pieces

butter, olive oil, onions, sliced thin, garlic, minced very fine, sugar, dry white wine, beef stock or 6 cups chicken stock (the beef will make a darker, more robust soup), french baguettes, 1/2 inch thick,toasted, swiss cheese, grated, parmesan cheese, grated

french bread (1-inch), cream cheese, eggs, separated, milk, cinnamon, vanilla, sugar, strawberry preserves, heated, maple syrup, heated, cream, butter, chocolate chips (for garnish )

leftover beef , bourguignon or or lamb, stew, potatoes, peeled & cubed, french dijon mustard, creme fraiche or 1 tbsp sour cream, salt, black pepper, butter, tomatoes, sliced thinly, parsley, garnish, grated sharp cheddar cheese (optional)

coleslaw mix, green pepper, diced, onions, diced, black pepper, french dressing or 2 cups catalina dressing

dried thyme, dried basil, dried marjoram, dried french tarragon, dried rosemary, dried summer savory, dried fennel seed, dried lavender flowers

vidalia onions, sliced, head cabbage, sliced, butter, flour, salt, garlic, minced, beef broth, water, worcestershire sauce, toasted french bread, swiss cheese

dry sherry, onions, thinly sliced, garlic, minced, whole wheat flour, vegetable broth, ground black pepper, salt, french bread, toasted