229 french flour salt yeast water Recipes
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water, 110-115 degrees, yeast, sugar, flour, salt, sugar and1 Morewater, 110-115 degrees, yeast, sugar, flour, salt, sugar, water, 110-115 degrees30 min, 7 ingredients -
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water, sugar, salt, bread flour, active dry yeast, water and1 Morewater, sugar, salt, bread flour, active dry yeast, water, salt35 min, 7 ingredients -
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bread flour (4 cups), salt (1tsp) and3 Morebread flour (4 cups), salt (1tsp), yeast , 1 (1/4 oz package), warm water (1 1/2 cups), water , for spraying oven walls18 min, 5 ingredients -
flour, dry active yeast, salt, warm water, oil , for bowl50 min, 5 ingredients -
water, yeast, sugar, eggs, flour, salt, evaporated milk and3 Morewater, yeast, sugar, eggs, flour, salt, evaporated milk, crisco shortening, softened, sugar, oil (for deep frying)24 hour 3 min, 10 ingredients -
active dry yeast, warm water, bread flour and5 Moreactive dry yeast, warm water, bread flour, active dry yeast, warm water, whole wheat flour, bread flour, salt1 hour 10 min, 8 ingredients -
bread flour, wheat flour, instant yeast, honey and4 Morebread flour, wheat flour, instant yeast, honey, water, room temp (70-90 degrees ), bread flour, instant yeast, salt5 hour 30 min, 8 ingredients -
whole wheat flour, warm water, dry active yeast, sugar and5 Morewhole wheat flour, warm water, dry active yeast, sugar, olive oil, french onion soup mix, salt, egg, water2 hour , 9 ingredients -
water, flour , preferably white bread, sugar, salt and1 Morewater, flour , preferably white bread, sugar, salt, yeast , fast rising or 2 1/2 tsp , active dry3 hour 5 min, 5 ingredients -
sugar, salt, shortening, boiling water, cold water, sugar and5 Moresugar, salt, shortening, boiling water, cold water, sugar, warm (not hot) water, all-purpose flour, egg white, water, active dry yeast50 min, 11 ingredients -
French Bread, Sponge Method Dough
yeast or 1/4-1/2 cup sourdough starter, water, flour and2 Moreyeast or 1/4-1/2 cup sourdough starter, water, flour, salt (don tsp add yet, but be sure not to forget it!), flour, enough to make a workable dough12 hour 10 min, 5 ingredients -
French Bread Dough Using Starter
flour, salt, warm (110 degrees) water + 2tsp., yeast40 min, 5 ingredients
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