225931 french egg noodles rachael Recipes

egg noodles, uncooked, sour cream, half-and-half, butter, kraft macaroni & cheese topping, onion powder (optional), garlic powder (optional)

egg noodles, butter, light cream, parmesan cheese, parsley flakes, salt, pepper

egg noodles , medium width, butter, powdered cheese mix from mac and cheese, parmesan cheese, grated, romano cheese, grated, ground white pepper, garlic powder, onion powder, salt, sour cream, milk

egg noodles, butter, softened and cut into chunks, chicken stock or 1/2 cup broth, fresh chives, chopped, salt and pepper

egg, cold water, oil (or shortening), baking powder, salt, flour

butter, mushroom, quartered, egg noodles, boneless sirloin steaks , about 1 3/4 lb, salt, dry sherry, condensed french onion soup, water

uncooked wide egg noodles (8oz.), margarine, boneless beef top sirloin steaks, cut into 1- inch cubes, sweet onions, fresh mushrooms, sliced, beef broth, all-purpose flour, dried rosemary leaves, salt, pepper, seasoned croutons, swiss cheese, shredded

egg noodles, butter, flour, half-and-half, chicken broth, swiss cheese, grated, dry mustard, salt and pepper, to taste, cooked ham, diced, frozen peas, french-fried onions

polish bryndza cheese or 1/2 lb of greek manouri cheese, diced into 1/4 inch pieces, egg noodles, onion, diced, butter, olive oil, salt, pepper

egg noodles, frozen chopped spinach, cream of mushroom soup, minced onion, sour cream, salt, black pepper, cheese whiz

egg noodles, diced tomatoes, garlic clove, crushed, onion, diced, chili pepper, seeded and diced (leave the seeds in if you like it extra hot.), tomato paste, chicken broth, peanut butter (please use extra chunky!), vegetable oil, bay leaf, thyme, salt and pepper, to taste

egg noodles, grated onion, garlic, minced, curd cottage cheese, sour cream, worcestershire sauce, tabasco sauce, salt, sliced stuffed olives, grated cheddar cheese, paprika

egg noodles, ground beef, garlic minced, sugar, tomato sauce, cream cheese softened, sour cream, onion powder, cheddar cheese shredded

peanut oil or 2 tbsp olive oil, butter, yellow onions, sliced about 1/8 inch thick (4 cups), shallots, chopped, fresh ginger, peeled and chopped, garlic, minced, flour, harvey bristol cream dry sherry, beef stock (8+ cups, home made beef broth is best), sesame oil, soy sauce, worcestershire sauce, granulated sugar, chinese thin egg noodles (use thin noodles and a small amount eliminate noodles if using small soup bowls), french baguettes , thin (very thin slices is important and only two per bowl), swiss gruyere cheese (or substitute swiss cheese), peanut oil or 2 tbsp olive oil, white button mushrooms, cleaned, tomatoes, bean sprouts or 1 -2 oz alfalfa sprout, peanuts, boneless sirloin steaks or 1/2 lb london broil beef, cut into small thin bit size pieces, shrimp, cleaned and butter-flied, scallops, cut in half, lobster meat (optional), crabmeat (optional), curry powder, mixed with, water, soy sauce

butter, leek , including 1-inch of green, cleaned and finely diced, granny smith apple, peeled and finely diced, calvados (apple brandy), cider vinegar, chicken broth, apple cider, chicken breasts, boneless, cubed, fine egg noodles (i use gluten-free quinoa), heavy cream, gruyere cheese, grated (optional), salt & freshly ground black pepper, chives, snipped, for garnish

egg noodles, frozen mixed vegetables (carrots, corn, peas, green beans), margarine, condensed cream of chicken soup, condensed cream of mushroom soup, cooked chicken breasts (squeeze out excess liquid), minced onion flakes, garlic powder, dried thyme, french-fried onions, salt and pepper