41045 french cookies belgi galettes Recipes
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flour, baking soda, salt, cinnamon, ground nutmeg and10 Moreflour, baking soda, salt, cinnamon, ground nutmeg, butter, at room temperature, brown sugar, granulated sugar, french vanilla instant pudding, eggs, pure maple extract, cinnamon to sprinkle on top of cookies, maple glaze, sugar, maple syrup (enough to make moderately thin glaze)17 min, 15 ingredients
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French Onion Sandwichesfrench bread, reduced-calorie margarine and3 Morefrench bread, reduced-calorie margarine, onion, very thinly sliced, brown sugar, shredded reduced-fat swiss cheese15 min, 6 ingredients
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French-style Green Beans Almondinefrench-style green beans, almonds, slivered, toasted and1 Morefrench-style green beans, almonds, slivered, toasted, lemon , juice of3 ingredients
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French Toast Casserolefrench bread cut into 1-in cubes, milk, eggs, sugar and5 Morefrench bread cut into 1-in cubes, milk, eggs, sugar, vanilla extract, salt, butter cubed, sugar, ground cinnamon9 ingredients
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French Bread with Garlicfrench bread, butter , to taste, garlic cloves and1 Morefrench bread, butter , to taste, garlic cloves, salt , to taste4 ingredients
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Cookies Polish Bows - Chruscikcookies (polish bows) - chruscik, egg yolks, tb sour cream and9 Morecookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.2 min, 12 ingredients
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Cookie Crumb Crustcookie crumbs (14 whole graham crackers or 55 vanilla waf... and3 Morecookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted4 ingredients
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Cookie Crumb Crustcookie crumbs (14 whole graham crackers or 55 vanilla waf... and3 Morecookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted4 ingredients
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French Vanilla Cappuccino Cheesecakecrushed chocolate cookies, granulated sugar, divided and8 Morecrushed chocolate cookies, granulated sugar, divided, butter, melted, cream cheese, softened, french vanilla liquid coffee creamer, eggs, instant coffee, all-purpose flour, white chocolate chips, sour cream, room temperature1 hour 20 min, 10 ingredients
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French Vanilla Pudding Cookiesbuttermilk baking mix, instant french vanilla pudding and3 Morebuttermilk baking mix, instant french vanilla pudding, egg lightly beaten, vegetable oil, granulated sugar15 min, 5 ingredients
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French Crisps Bar Cookiesbutter (2 sticks), brown sugar, egg, beaten, vanilla and3 Morebutter (2 sticks), brown sugar, egg, beaten, vanilla, flour, giant milk chocolate hershey bar, cookie sheet *with sides25 min, 7 ingredients
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