258 french chicken egg Recipes

french s french fried onions or 1 1/3 cups french s cheddar french fried onions, boneless skinless chicken breast, egg, beaten

french s original french-fried onions or 2 cups french s cheddar french fried onions, flour, boneless skinless chicken breasts, egg, beaten

original or cheddar french-fried onions, flour, boneless skinless chicken breasts, egg, beaten

original or cheddar french fried onions, king arthur unbleached all-purpose flour, boneless skinless chicken breast halves (5 oz each), egg, beaten

boneless skinless chicken breasts, french-fried onions, breadcrumbs, eggs, milk, parmesan cheese, melted butter or 3 -4 tbsp margarine

original or cheddar flavor french-fried onions, flour, boneless skinless chicken breasts, egg, beaten

french dijon mustard, coarse-grain french dijon mustard, ground dried hot red pepper, eggs, chicken legs , thighs attached, fine homemade breadcrumbs, unsalted butter

bread (use french or italian white or rye bread), prepared yellow mustard (use as much as you want), ham, thinly sliced, chicken or 6 slices turkey, thinly sliced, swiss cheese (use thin slices) or 6 slices cheddar cheese (use thin slices), eggs, slightly beaten, milk, salt, black pepper, softened butter (for the bread and frying)

garlic cloves, halved, reduced-sodium fat-free chicken broth, fresh basil, chopped, fresh parsley, chopped, lemon juice, fresh, tarragon vinegar, extra virgin olive oil , extra virgin, dijon mustard, black pepper, freshly ground, shrimp, peeled, and deveined, red potatoes , small about 3/4 lb, french haricots vert, salad greens , gourmet, romaine lettuce , torn, red bell pepper, about 1 medium sliced 1/4 inch thick, tomatoes, medium, each cut into 6 wedges, artichoke hearts, canned, drained and chopped, eggs, hard boiled, each sliced into quarters, nicoise olives or 1/2 cup kalamata olive, capers

chicken pieces or 4 large breasts, salt, black pepper, flour, olive oil (or enough to brown chicken), garlic clove, minced, onion, chopped (optional), tomatoes or 1 cup canned tomato, diced, white wine or 3/4 cup cooking sherry or 3/4 cup sub with chicken broth, sliced mushrooms, fresh preferably, shrimp, cleaned (optional), thick bread for toast (french or italian), butter or 4 tbsp olive oil, parsley, chopped (optional), eggs (optional)

french-fried onions, grated parmesan cheese, breadcrumbs or 1/4 cup rice krispies, paprika, salt, pepper, broiler-fryer chickens , chcken or 4 -6 chicken breasts, egg, well beaten, milk , added to egg, butter (use more if using more meat) or 1/4 cup margarine (use more if using more meat)

french toast, white bread, cut into 4 pieces each, milk (or substitute with soy milk), eggs, beaten, sugar, streaky bacon, chicken cocktails, lettuce leaves, tomato, sliced thinly, olive oil

extra-virgin olive oil, good quality bacon, chopped, all-purpose flour plus 2 tbsp, chicken tenders , cut into 1 1/2 to 2-inch pieces, salt and pepper, button mushrooms, quartered, ribs celery from the heart of the stalk and leafy tops, chopped, carrots, peeled and chopped, parsnips, peeled and chopped, chopped fresh thyme , 4 to 5 sprigs, butter, divided, white french burgundy wine , 1/3 bottle, chicken stock, frozen pearl onions, extra-wide egg noodles, freshly grated nutmeg , to taste, a handful flat-leaf parsley, finely chopped

extra virgin olive oil, good quality bacon, chopped, all-purpose flour , plus, all-purpose flour, chicken tenders , cut into 1 1/2 to 2-inch pieces, salt and pepper, button mushroom, quartered, celery ribs, from the heart of the stalk and leafy tops chopped, carrot, peeled and chopped, parsnips, peeled and chopped, chopped fresh thyme, butter, divided, white french burgundy wine , 1/3 bottle, chicken stock, frozen pearl onions, extra-wide egg noodles, freshly grated nutmeg , to taste, handful flat leaf parsley, finely chopped

chicken breasts, onions, french s french fried onions, fiber 1 cereal, egg beaters egg substitute, fajita seasoning mix, garlic powder

french s french fried onions four oz, flour, boneless chicken breasts five oz, egg, beaten

boneless skinless chicken cutlets, egg, french s french fried onions

eggs, water, low sodium chicken broth, boneless chicken breasts, garlic cloves, salt, bay leaves, olive oil, grated parmesan cheese, a country-style french bread, herbes de provence, dried lavender, dried rubbed sage, dried parsley, ground black pepper, olive oil , for toasting