71960 french casserole whipped strawberries Recipes

french baguette, butter, softened, chopped fresh strawberries, white sugar , or as needed

french bread, cut 1/2 inch thick, unsalted butter, softened, brown sugar, cinnamon, brie cheese (about 12 oz), sliced stemmed strawberries (about 4-5 cups), vanilla extract, sliced almonds, toasted

strawberries, sliced, sugar, bisquick heart smart, sugar, fat free milk, cool whip - lite

strawberries, hulled, sliced (about 2 3/4 cups), sugar, divided, salt, blueberries (generous 3 cups), unsalted butter, room temperature, firm-textured white bread (such as pepperidge farm original), crusts removed, chilled whipping cream, powdered sugar, vanilla extract

strawberries, sugar, kirsh, fresh lemon juice, heavy whipping cream, vanilla extract, egg whites, sugar, sugar for finishing

whipping cream, prepared lemon curd, grated lemon , rind of, baskets strawberries, stemmed and sliced, mint sprig, for garnish

strawberries, hulled, heavy cream (whipping cream), baileys irish cream, sugar (for dusting)

strawberries, mascarpone cheese, heavy whipping cream, granulated sugar, vanilla extract

strawberries, splenda granular, sugar substitute, salt, water, cornstarch, pie crust, whipping cream

strawberry gelatin, boiling water, frozen sweetened sliced strawberries, marshmallows, heavy whipping cream , whipped

reduced-fat cream cheese, softened, low-fat sour cream, vanilla extract, lemon juice, strawberry preserves, divided, water, eggs, milk, salt, ground cinnamon, whole grain bread

watchers white bread, skim milk, egg substitute, splenda sugar substitute, sugar, ground cinnamon, frozen strawberries

strawberries, hulled and chopped, rhubarb stalks, chopped, sugar, vanilla extract, thick slices challah bread, eggs, whole milk, unsalted butter, vanilla yogurt, for topping

strawberries, hulled and halved, brown sugar, all-purpose flour, white sugar, salt, butter, softened, milk, heavy whipping cream, egg yolks, salt, white sugar

strawberry, water, cornstarch, sugar, salt, baked 9-inch pie shell, cream (or cool whip)