65680 french canadian soup pois Recipes

olive oil, red onions, halved and thinly sliced, salt and pepper to taste, low-sodium beef broth, fresh thyme, fresh parsley, sherry wine, french bread, shredded gruyere cheese

bacon, chopped onion, sweet onions, dry white wine, chopped fresh thyme, salt, ground black pepper, beef stock, cooking sherry, toasted french bread, gruyere cheese

butter, onions, halved and thinly sliced, heavy cream, beef broth, salt and pepper, to taste, french bread, provolone cheese, swiss cheese

butter, red onions, thinly sliced, all-purpose flour, beef broth, water, french bread, toasted, grated parmesan cheese, shredded swiss cheese

vegetable oil, bone-in pork chops, condensed french onion soup, water, ground black pepper, stalk celery, chopped, dried thyme, uncooked regular long-grain white rice

onions, unpeeled, butter (1 stick), black pepper, freshly ground, paprika, bay leaf, beef broth, divided (recommended swanson s), dry white wine (optional), all-purpose flour (such as wondra) or 3/4 cup instant flour (such as wondra), caramel coloring (optional) or kitchen bouquet (optional), salt, french baguette (optional), swiss cheese (optional) or gruyere cheese (optional)

beef broth, beef consomme, onions, sliced 1/4-inch thick, butter, pressed garlic cloves, worcestershire sauce, shredded swiss cheese, toasted french bread

chuck roast, french onion soup, beef consomme, condensed beef broth, beef bouillon granules, kimmelwick rolls

butter, spanish onions, quartered and cut into 1/4-inch slices, salt, flour, beef broth, red wine, brandy, bay leaf, dried thyme, black pepper, olive oil, garlic powder, french bread, 1/2-inch thick, gruyere cheese, shredded (or mozzarella)

onions, chopped, butter, condensed beef broth, undiluted, worcestershire sauce, bay leaves, french bread, toasted, shredded parmesan cheese, shredded mozzarella cheese

yellow onions, thinly sliced (about 1 1/2 to 2 lbs), cooking oil, butter, sugar, salt, flour, beef stock (preferably homemade ), wine (dry red or white ), bay leaf, ground sage, salt and pepper, swiss cheese, grated, parmesan cheese, grated, raw yellow onion, cognac, french bread (about 1 inch thick ), olive oil, for drizzling

fresh button mushrooms, thinly sliced, fresh cremini mushrooms, thinly sliced, butter, all-purpose flour, chicken broth, water, chicken soup base or 3 chicken bouillon cubes, dried thyme leaves, bay leaf, scallion, finely chopped, egg yolks, whipping cream , 35, white pepper, minced fresh parsley (to garnish )

onions, thinly sliced, beef broth, pepper, mozzarella cheese, grated, french bread, toasted

onions (white , vidalia, your choice), beef consomme, beef broth, dry french onion dip mix (use 2 if you like it really oniony)

chicken pieces, plain flour, french onion soup mix, butter, oil, bacon, diced, onions, chopped, water, sour cream, chopped fresh parsley

onions, thinly sliced, butter, beef broth, water, worcestershire sauce, french bread, toasted and buttered, parmesan cheese, grated, swiss cheese or 4 slices gruyere cheese

vidalia onions or 4 large sweet onions, very thinly sliced, unsalted butter, beef stock, dry white wine, dry sherry, reduced-sodium worcestershire sauce, garlic, minced, french bread, buttered, romano cheese or 1/2-3/4 cup parmesan cheese, shredded