172 french butter cakes Recipes

butter, softened, brown sugar, zest of 1/2 orange, eggs, flour, unsweetened cocoa, quatre epices, baking powder, baking soda, salt, buttermilk, butter, honey, quatre epices, half-and-half, lemon juice, powdered sugar, chopped toasted walnuts

cooking apples or 1 lb tart dessert apples, cored and chopped, self-rising flour, baking powder, superfine sugar, milk, butter, melted, eggs, fresh nutmeg, grated or 1 tsp nutmeg, in the can, wax paper, butter, softened, superfine sugar, vanilla, sugar , sifted, to dust over cake

flour, eggs, sugar, vanilla extract, milk, butter, prunes , rolled in flour, powdered sugar (optional)

superfine sugar , plus some for sprinkling (i use caster sugar), semisweet chocolate, chopped (i use good quality dark chocolate), unsalted butter , cut into pieces, vanilla extract, eggs, separated, flour , sifted, salt, sugar, for dusting (i use icing mixture )

cake (lb cut 3/4 inch thick), milk, cream, eggs, almond extract, vanilla, cinnamon, nutmeg, salt, butter, to cook with, powdered sugar (to garnish )

butter, melted, white sugar, chopped pecans, yellow cake mix, instant french vanilla pudding, water, vegetable oil, rum, eggs, butter, white sugar, water, rum

french vanilla cake mix or 2 (18 1/4 oz) boxes yellow cake mix, butter, melted, eggs, butter, softened to room temperature, cream cheese, softened to room temperature, vanilla extract, powdered sugar

butter pecan cake mix (winn-dixie), vanilla pudding mix (winn-dixie), eggs (regular ), vegetable oil (winn-dixie), rum (your choice what brand), butter (winn-dixie), pecans (winn-dixie), pumpkin pie filling (winn-dixie), french vanilla cool whip (1 large tub had too use regular winn-dixie didn tsp have vanilla), crushed pineapple (winn-dixie), coconut cream pudding mix (winn-dixie), ronrigo pineapple coconut rum (your choice what brand & might want less if you do not want a strong rum taste)

angel food cake (7 to 8 inches), eggs, slightly beaten, milk, sugar, vanilla, butter, cream (optional) or creme fraiche (optional), maple syrup (optional), fresh strawberries, sliced (optional)

butter, softened, butter- flavored shortening or margarine, sugar, eggs, vanilla extract, flour, baking powder, baking soda, sour cream, sugar, cinnamon, unsweetened baking chocolate, grated, powdered sugar

butter, sugar, eggs, flour, baking powder, salt, vanilla, milk, brown sugar, boiling water, butter, flour, vanilla

butter, eggs, sugar , with, drop vanilla, salt, baking powder, flour, sugar, brown sugar, apple (golde delicious or granny smith), powdered sugar (for dusting decoration), apple juice (optional)

dark brown sugar, sugar, cinnamon, instant french vanilla flavoured coffee, water, cultured unsalted butter, softened (no substitutes), dark brown sugar, eggs, vanilla, brewed french roast coffee, light sour cream, non-fat vanilla yogurt, all-purpose flour, cake flour, baking soda, baking powder

cake, yellow cake mix (but attempting right now with a spiced cake mix), water, oil (vegetable), rum (used malibu in this recipe), eggs, french vanilla pudding mix (do not make pudding with it), chopped nuts (optional and your choice...peacans rock!!), butter, water, sugar, run (again using malibu)

cake, butter, room temp, light brown sugar, white sugar, eggs, i cup. chopped walnuts, cinnamon, ground allspice, baking soda, cake or all-purpose flour, buttermilk, french buttercream, egg yolks, sugar, water, unsalted butter at room temperature, black walnuts, half finely ground, and the other half for garnish (see end of directions below)

butter or 1/2 cup margarine, french apple pie filling (or apple pie filling), white cake mix, cheddar cheese

french vanilla cake mix (i use betty crocker super moist or duncan hines), butter (or 1 cup and 1 cup margarine) or 2 cups margarine, melted and cooled (or 1 cup and 1 cup margarine), sugar, vanilla, brown sugar , packed, eggs, cocoa powder, flour, baking soda, salt, semi-sweet chocolate chips

french vanilla cake mix (i used duncan hines moist deluxe brand), flour (mix well into the cake mix), eggs, oil (i used soybean), unsalted butter, room temp, shortening, vanilla, milk (this varies somewhat depending on how thick you want your icing.), powdered sugar