226573 french burgundy egg noodles ray Recipes

eggs, mineral water , plus, mineral water, unsalted butter, cold (cut into small pieces ), fresh ground pepper, sea salt, white truffle oil, chives, finely chopped, brioche bread, warmed or 12 slices brioche bread, toasted

king arthur unbleached all-purpose flour, paprika, beef top sirloin steak , cut into 1-inch strips, canola oil, condensed french onion soup, undiluted, burgundy wine or beef broth, hot cooked egg noodles

butter, boneless beef sirloin steak, 3/4-inch thick , cut into 1-inch pieces, mushroom gravy, frozen whole baby carrots, frozen small whole white onions, tomato paste, burgundy wine or other dry red wine, garlic powder, egg noodles, cooked and drained, chopped fresh parsley

all-purpose flour, salt, dried thyme, crumbled, pepper, beef sirloin, cut into 1 inch cubes, butter, onion, finely chopped, beef broth, burgundy wine, butter, sliced mushrooms, sour cream, tomato paste, worcestershire sauce, freshly cooked egg noodles, chopped parsley

sliced fresh mushrooms, fresh baby carrots, green pepper , julienned, boneless beef chuck roast (2-1/2 lb), condensed golden mushroom soup, undiluted, burgundy wine or beef broth, worcestershire sauce, onion soup mix, pepper, cornstarch, cold water, hot cooked wide egg noodles

king arthur unbleached all-purpose flour, beef top sirloin steak , cut into 1/2-inch pieces, turkey bacon strips, diced, red potatoes, halved, carrots , cut into 1-inch pieces, sliced fresh mushrooms, frozen pearl onions, thawed, garlic cloves, minced, bay leaf, dried marjoram, salt, dried thyme, pepper, reduced-sodium beef broth, burgundy wine or additional reduced-sodium beef broth, hot cooked egg noodles

butter, sliced onion, garlic, minced, fresh mushrooms, sliced, ground beef, burgundy wine, lemon juice, condensed beef consomme, salt, ground black pepper, egg noodles, sour cream, chopped fresh parsley for garnish

butter, mushroom, quartered, egg noodles, boneless sirloin steaks , about 1 3/4 lb, salt, dry sherry, condensed french onion soup, water

egg noodles, butter, flour, half-and-half, chicken broth, swiss cheese, grated, dry mustard, salt and pepper, to taste, cooked ham, diced, frozen peas, french-fried onions

eggs, worcestershire sauce, minced garlic, mayonnaise, anchovy paste (i used mashed anchovies), white onion (diced , or 1/3 cup), parmesan cheese (grated ), lemon juice, salt (to taste), black pepper (to taste)

extra-wide egg noodles, butter, chopped parsley, rib eye steaks or 2 lbs beef tenderloin steaks, cut into bite sized pieces, all-purpose flour, kosher salt, black pepper, extra virgin olive oil, white onions, chopped, portobella mushroom caps or 12 -16 mushroom caps, sliced thick, garlic cloves (minced or crushed ), burgundy wine, fresh thyme, stripped from stem and chopped, bay leaves, beef broth, beef bouillon cube, tomato paste, splashes worcestershire sauce

peanut oil or 2 tbsp olive oil, butter, yellow onions, sliced about 1/8 inch thick (4 cups), shallots, chopped, fresh ginger, peeled and chopped, garlic, minced, flour, harvey bristol cream dry sherry, beef stock (8+ cups, home made beef broth is best), sesame oil, soy sauce, worcestershire sauce, granulated sugar, chinese thin egg noodles (use thin noodles and a small amount eliminate noodles if using small soup bowls), french baguettes , thin (very thin slices is important and only two per bowl), swiss gruyere cheese (or substitute swiss cheese), peanut oil or 2 tbsp olive oil, white button mushrooms, cleaned, tomatoes, bean sprouts or 1 -2 oz alfalfa sprout, peanuts, boneless sirloin steaks or 1/2 lb london broil beef, cut into small thin bit size pieces, shrimp, cleaned and butter-flied, scallops, cut in half, lobster meat (optional), crabmeat (optional), curry powder, mixed with, water, soy sauce

bacon, beef stew meat, carrots , cut into 1-inch chinks, onion, sliced, all-purpose flour, marjoram, garlic powder, pepper, condensed beef broth, dry red wine or 1/2 cup nonalcoholic red wine, worcestershire sauce, sliced mushrooms, fresh, egg noodles, uncooked, fresh parsley, chopped

uncooked medium egg noodles, refrigerated fully cooked beef pot roast with gravy (such as burnett and son), dry red wine, dried oregano, cracked black pepper, frozen pearl onions, presliced mushrooms, water, cornstarch

butter, leek , including 1-inch of green, cleaned and finely diced, granny smith apple, peeled and finely diced, calvados (apple brandy), cider vinegar, chicken broth, apple cider, chicken breasts, boneless, cubed, fine egg noodles (i use gluten-free quinoa), heavy cream, gruyere cheese, grated (optional), salt & freshly ground black pepper, chives, snipped, for garnish