91 french brioche Recipes

eggs, milk, sugar, vanilla extract, ground cinnamon, brioche bread , challah (or any moist and fluffy bread you like(1/2 to 3/4-inch-thick) or 4 slices cinnamon raisin bread (or any moist and fluffy bread you like(1/2 to 3/4-inch-thick), butter, rum, sugar, butter, orange juice, bananas , sliced thinly on an angle

brioche bread or 1 loaf challah (or other egg bread), eggs, milk, heavy cream, salt, pure vanilla extract, granulated sugar, very cold cream cheese, in 1 block, unsalted butter, fresh raspberries or 1 cup thawed frozen raspberries, sugar

fresh strawberries, trimmed and sliced, water, eggs, cream, divided, butter, thick) slices brioche (from day old loaf)

eggs, milk, preferably whole, heavy cream, pure vanilla extract, orange-flavored liqueur (recommended : grand marnier), sea salt, ground cinnamon, unsalted butter, brown sugar, ground cinnamon, orange juice, dark rum, creme de banana liqueur , optional, bananas, peeled and sliced, thick bread slices, preferably french toast bread (brioche) or texas toast

egg, milk, ap flour, unsalted butter, melted (and more for frying ), granulated sugar, vanilla extract, salt, half loaf of brioche ; cut into 8 3/8-in slices, nutella , a few tbsp, powdered sugar for serving

cream cheese, softened, sugar, ground cinnamon, ground ginger, baking apples, about 2 1/4 lb (peeled, cored and cut into 1/8- to 1/4-inch thick slices), granulated sugar, unsalted butter, whole milk, eggs, brioche bread or 1 loaf soft french bread, cut into eight 3/4-inch thick slices, chopped toasted pecans , plus more for garnish, maple syrup, vegetable oil

blueberries, raspberries, strawberry, sugar, white wine, raspberry liqueur, eggs, vanilla, almond extract, cinnamon, sugar, heavy cream, challah or 4 slices brioche bread, unsalted butter or 4 tbsp unsalted margarine, toasted slivered almonds

unsalted butter, light brown sugar, ripe yellow peaches , cut into 1/2-inch pieces, heavy cream, white or sourdough bread or brioche, eggs, ground cinnamon, sugar

eggs, half-and-half, sugar, vanilla, salt, sliced almonds (5 oz), thick) slices brioche or challah from a 4- to 5-inch-wide loaf, unsalted butter, accompaniments: maple syrup ; confectioners sugar (optional)

ground cinnamon, ground nutmeg, sugar, butter, eggs, milk, vanilla extract, challah , brioche, or white bread, maple syrup, warmed

applewood smoked bacon, brown sugar, honey, ground cinnamon, heavy cream, chopped dark chocolate, salt, eggs, whole milk, vanilla beans, halved and seeds scraped, sugar, brioche bread, butter, strawberries, hulled and quartered, sugar, bananas, thinly sliced, heavy cream, sugar, vanilla extract

extra-virgin olive oil, onion, halved and thinly sliced, sugar, kosher salt, low-sodium chicken broth, worcestershire sauce, ground beef, onion powder, brioche or hamburger buns, split, shredded gruyere cheese (about 6 oz), grated parmesan cheese, dijon mustard , lettuce and potato chips, for serving (optional)

eggs, milk, sugar, vanilla extract, ground cinnamon, thick) slices brioche , challah, cinnamon raisin bread or any moist and fluffy bread you like, butter, orange-rum bananas , recipe follows, rum, sugar, butter, orange juice, bananas sliced thinly on an angle

frenched lamb rack, salt, freshly ground black pepper, olive oil, bermuda honey, brioche crumbs, chopped sun-dried tomatoes, red wine, beef or lamb stock, beef stock, onion, finely chopped, butter, plus more , as needed, diced portuguese chourico (garlic-paprika sausage), arborio rice, tomato juice, salt and freshly ground pepper, grated parmesan

active dry yeast, whole milk, warm, bread flour, sugar, salt, eggs, lightly beaten, unsalted butter, at room temperature, brioche bread (from recipe above), egg, milk, vanilla (optional), cinnamon (optional), sugar (optional), margarine or 1 cup butter, foie gras , medallions 1-inch-thick each, raw, fresh (never frozen), salt, fresh ground black pepper, butter, shallots, minced, assorted wild mushrooms, trimmed and wiped clean, port wine, duck stock or 1 cup chicken stock, fresh thyme leave, salt , to taste, fresh ground black pepper , to taste, minced black truffle, butter, diced wild mushroom, asparagus, late harvest riesling vinegar, dry red wine, salt , to taste, fresh ground black pepper , to taste, mache, washed, black truffle oil, brioche bread, fresh truffle , shavings (optional), coarsely ground high-quality sea salt

mascarpone cheese , at close to room temperature, orange marmalade, orange , zest of, grated, honey, salt, orange juice, milk, eggs, sugar, nutmeg, cinnamon, vanilla, butter , for cooking french toast, challah, each 1/2 inch thick (the original recipe calls for brioche)

challah or brioche bread cut into 1-inch cubes, eggs, lowfat plain, vanilla or strawberry yogurt, maple-flavored syrup, granulated sugar, kosher (coarse ) salt, ground cinnamon

coconut milk, sugar, cornstarch, water, loaves challah bread or brioche, eggs, heavy cream, sugar, cinnamon, powdered sugar, fresh fruit, seasonal