261541 french bistro steak garlic potato Recipes

beef bouillon granules, boiling water, cornstarch, soy sauce, beef top sirloin steak , cut into thin strips, garlic clove, minced, ground ginger, pepper, canola oil, green pepper , julienned, sliced carrots or celery, green onions , cut into 1-inch pieces, hot cooked rice

butter or 1 tbsp margarine, whole potatoes, drained (i cooked new red potatoes), garlic salt (i used garlic powder), fresh parsley, minced (i used dried)

swanson chicken broth (regular, natural goodness or certified organic), garlic, minced, red potatoes , cut into cubes, carrots, diced, onion, chopped, stalk celery, chopped, bacon, cooked and crumbled, milk, instant mashed potato flakes or buds, chopped fresh parsley

french rolls (12 inch), butter, garlic cloves, minced, parmesan cheese, grated, louisiana cajun seasoning

dijon mustard, miracle whip or 1/3 cup mayonnaise, garlic cloves, finely chopped, fresh coarse ground black pepper, potatoes, peeled, cut into 1 pieces, cooked & cooled , do not over cook the potatoes, green onion, finely chopped

potatoes (peeled or unpeeled , your preference), minced garlic , for potato water (optional), milk, dijon mustard or 3 -4 tbsp grainy mustard, minced garlic, butter, parmesan cheese, salt and pepper

shoestring french fries, butter, garlic cloves, minced, fresh parsley, chopped fine, shredded parmesan cheese, kosher salt

steaks, garlic, minced, salt, flour, vegetable oil, onion, diced, carrot, chopped, chicken broth, beer (optional), tomato paste

smoky bacon, flat iron or sirloin steaks, 8 oz each, garlic cloves, halved, extra-virgin olive oil, for drizzling , plus 3 tbsp, rosemary, leaves chopped, salt and freshly ground black pepper, tomatoes or multi-colored baby heirloom , halved or quartered, red onion, chopped, shredded basil leaves, baby arugula, parmigiano-reggiano , for shaving

unsalted butter, leek, white and light green parts halved lengthwise, washed, and chopped small (about 1 cup), garlic cloves, medium, minced (or pressed through a garlic press or about 1 tbsp), heads garlic, rinsed , papery skins removed and top third of heads cut off and discarded, low sodium chicken broth (start with 6 cups and use extra cup to thin soup, if needed), bay leaves, table salt, russet potatoes, peeled and cut into 1/2-inch cubes (about 4 1/2 cups), red bliss potatoes, cut into 1/2-inch cubes (unpeeled ), heavy cream, minced fresh thyme leaves, ground black pepper, minced fresh chives, olive oil, garlic cloves, sliced thin lengthwise, table salt

french bread, butter, garlic cloves, crushed, sesame seeds, sour cream, cubed monterey jack cheese, grated parmesan cheese, parsley flakes, lemon pepper, artichoke hearts, drained and coarsely chopped, shredded cheddar cheese, tomato , slices, fresh parsley

green beans (french haricot verts), garlic cloves, minced, red bell pepper, diced, almonds, toasted, prosciutto, diced (optional), olive oil, dried basil, salt and pepper

fresh green beans, tops removed but tails left on, garlic cloves, very thinly sliced, olive oil, fresh rosemary, sea salt, red wine vinegar

olive oil, chopped onion, shredded carrot, chicken broth, pepper, chopped clams, undrained, garlic instant mashed potatoes (i use trader joe s brand), milk

french baguette (the staler the better), tomato, garlic, goat cheese, red pepper (optional), olive oil, fresh basil, salt and pepper