29 french bistro Recipes

white bread, butter, softened, ham, gruyere cheese, eggs, slightly beaten, water, salt, fresh ground black pepper

fresh mussels, onion, peeled and finely chopped, shallot, peeled and finely chopped, fat garlic cloves, peeled and crushed, chopped fresh thyme, chopped fresh flat-leaf parsley, chopped fresh chervil, olive oil, dry white wine , such as muscadet, pernod (optional) or 1 tsp pastis (optional), creme fraiche (optional), potatoes, peeled and cut into thin strips, salt, oil , for deep frying

warm milk, warm water, egg, strong white bread flour, salt, caster sugar, softened butter, easy blend dried yeast, softened butter, egg, beaten, milk

french rolls, mushrooms, onion, tomato, marinated artichokes, provolone cheese, crushed red pepper flakes

cream cheese, softened, sugar, marsala wine, heavy cream, vanilla extract, strong brewed coffee, brandy, coffee liqueur, french-style ladyfinger cookies, semisweet chocolate

hormel fully cooked beef, in, au jus sauce , reserve juice, hoagie rolls, sliced, mozzarella cheese, shredded, bell pepper, thinly sliced, red onion, sliced & separated into rings, italian salad dressing

russet potatoes (about 1 3/4 lb), unpeeled, canola oil, chopped fresh parsley, garlic cloves, minced, coarse salt