114984 french bistro peel eat shrimp Recipes

  • Shrimp Boil (Peel and Eat Shrimp)
    shrimp, shell on, water (4ish cups), apple juice, carrot and
    10 More
    shrimp, shell on, water (4ish cups), apple juice, carrot, celery, peppercorns, cayenne pepper, white onion, head garlic, lemons, sliced in half, salt, bay leaves, basil, parsley
    40 min, 14 ingredients
  • Shrimp Enchiladas With Jalapeno Cream Sauce
    peeled devined shrimp, garlic cloves, minced and
    19 More
    peeled devined shrimp, garlic cloves, minced, onion, peeled and finely chopped, shredded green cabbage, carrot, peeled and grated, fresh baby spinach leaves, salt, dried chipotle powder, divided, oregano, cayenne pepper, corn tortillas (may sub flour tortillas), monterey jack cheese, butter, flour, chicken broth, jalapeno, seeded and minced, sour cream, salt, garlic powder, pepper, chopped fresh cilantro (to taste)
    50 min, 21 ingredients
  • Shrimp and Mango Appetizer
    peeled cooked shrimp, lemon juice concentrate, olive oil and
    8 More
    peeled cooked shrimp, lemon juice concentrate, olive oil, white wine vinegar, chili sauce, honey, grated fresh ginger, garlic clove, finely chopped, salt, kale or lettuce, mangoes or 1 medium papaya, peeled seeded and sliced
    4 min, 11 ingredients
  • Shrimp Ravioli With Basil Cream Sauce
    peeled garlic clove, extra virgin olive oil and
    7 More
    peeled garlic clove, extra virgin olive oil, cooked deveined, peeled, chopped shrimp, fresh goat cheese, egg yolk, whipping cream, shallot, chopped, fresh packed basil leaves, wonton wrappers
    1 hour , 9 ingredients
  • Shrimp With Garlic Butter
    peeled deveined shrimp, tail removed, butter and
    8 More
    peeled deveined shrimp, tail removed, butter, garlic, minced, onion, minced (i used white), fresh mushrooms, sliced, pasta (cooked and drained ), salt , to taste, pepper , to taste, tony creole seasoning , to taste, parmesan cheese
    20 min, 10 ingredients
  • Shrimp Dip
    peeled baby shrimp, drained, cream cheese, onion, chopped and
    3 More
    peeled baby shrimp, drained, cream cheese, onion, chopped, mayonnaise, mustard, chili powder
    15 min, 6 ingredients
  • Shrimp and White Bean Salad with Lemon Dressing
    peeled, deveined shrimp, garlic cloves, finely chopped and
    8 More
    peeled, deveined shrimp, garlic cloves, finely chopped, chopped fresh thyme leaves, kosher salt, divided, extra-virgin olive oil, divided, mixed chicories (endive, escarole, frisee, and radicchio), cored, half sliced into ribbons, half torn into 4- to 5-in. pieces, chopped flat-leaf parsley, lemon zest, lemon juice, white beans, drained and rinsed
    10 ingredients
  • French Bistro Steak on Garlic Croutes and Potato Frites
    vienna bread, garlic clove, halved, olive oil and
    12 More
    vienna bread, garlic clove, halved, olive oil, rib eye grilling steak (or 2 x 8 oz striploin grilling steak), green peppercorns, cracked (or 2 tbsp cracked black peppercorns), red wine, beef stock, sweet red pepper, finely diced, shallot, finely diced (or 1 green onion, finely diced), butter, potatoes, peeled and cut into long strips like french fries, but thinner, vegetable oil, dried thyme, salt, pepper
    50 min, 15 ingredients
  • Peel and Eat Shrimp With Spicy Cocktail Sauce
    shell-on large shrimp, deveined (32 of 21 to 25 count shr... and
    20 More
    shell-on large shrimp, deveined (32 of 21 to 25 count shrimp), kosher salt, sugar, water, ice, lemon slice, lemon , zest of, black peppercorns, crushed garlic (-or- i ve used part garlic salt for the salt mixture, no more than a couple tbsp), crushed red pepper flakes, fresh parsley, dried coriander, diced tomatoes, drained, prepared chili sauce, prepared horseradish, sugar, grinds fresh black pepper, kosher salt, hot sauce (optional), olive oil, old bay seasoning
    30 min, 21 ingredients
  • French Bistro Salad, Peel-And-Eat Shrimp (Atkins) French Bistro Salad, Peel-And-Eat Shrimp (Atkins)
    fresh lemon juice (1 large lemon), dijon mustard, salt and
    12 More
    fresh lemon juice (1 large lemon), dijon mustard, salt, fresh ground pepper, extra virgin olive oil, eggs, bacon, slices (thick slices), frisee, cleaned and torn (about 3 heads), gruyere cheese, coarsely grated (about 1/3 lb), water, cider vinegar, pickling spices, salt, shrimp, shell-on, lemon, cut into wedges
    25 min, 15 ingredients
  • Peel & Eat Shrimp Peel & Eat Shrimp
    ice, kosher salt, old bay seasoning, shrimp (21-25 count ) and
    2 More
    ice, kosher salt, old bay seasoning, shrimp (21-25 count ), sugar, water
    30 min, 6 ingredients
  • Shrimp Butter on Crostini Shrimp Butter on Crostini
    french bread , loaf cut into 40 slices and
    9 More
    french bread , loaf cut into 40 slices, cream cheese, softened, butter, softened, peeled cooked shrimp, finely chopped, onion, grated, lemon juice, mayonnaise, garlic salt, pepper, peeled cooked shrimp , chopped chives
    25 min, 10 ingredients
  • Shrimp Butter on Crostini Shrimp Butter on Crostini
    french bread loaf, cut into 40 slices and
    9 More
    french bread loaf, cut into 40 slices, cream cheese, softened, butter, softened, peeled cooked shrimp, finely chopped, onion, grated, lemon juice, mayonnaise, garlic salt, pepper, garnishes: peeled cooked shrimp , chopped chives
    10 ingredients
  • Shrimp Noodles, Smoked Yogurt, Nori Powder Shrimp Noodles, Smoked Yogurt, Nori Powder
    peeled, deveined shrimp, activa-tg (a kind of meat glue) and
    4 More
    peeled, deveined shrimp, activa-tg (a kind of meat glue), salt, ground cayenne pepper, smoked yogurt paprika , recipe follows, prawn crackers , recipe follows
    25 min, 6 ingredients
  • Shrimp Salad-stuffed Tomatoes Shrimp Salad-stuffed Tomatoes
    peeled cooked shrimp (21-25 count), thawed, tails removed and
    9 More
    peeled cooked shrimp (21-25 count), thawed, tails removed, stalk celery, finely chopped, minced fresh basil, kalamata olives, pitted and finely chopped, shallot, minced, mayonnaise, white wine vinegar, black pepper, ripe tomatoes, cored, tip: save the scooped-out tomato insides to use in fresh tomato soup or pasta sauce. store in the refrigerator for up to 3 days or in the freezer for up to 6 months.
    11 ingredients
  • Shrimp and Grits Shrimp and Grits
    peeled raw shrimp (31/40 count ), dry vermouth and
    2 More
    peeled raw shrimp (31/40 count ), dry vermouth, butter, melted, salt and ground white pepper to taste
    10 min, 4 ingredients
  • Peel-And-Eat Shrimp With Spicy Creole Sauce Peel-And-Eat Shrimp With Spicy Creole Sauce
    paprika and
    11 More
    paprika, salt and pepper (i use about 1/2 tsp and about 3/4 tsp pepper), garlic powder, dried oregano, onion powder, cayenne pepper, dried thyme, uncooked large shrimp, with shells left on, butter, cut into pieces (no subs !), worcestershire sauce, fresh lemon juice, chopped garlic (or to taste)
    16 min, 12 ingredients
  • Karen's Spicy Peel-And-Eat Shrimp Karen's Spicy Peel-And-Eat Shrimp
    shrimp (in shells, cleaned ), butter, melted and
    3 More
    shrimp (in shells, cleaned ), butter, melted, black pepper (yes, a whole can!!! trust me !!!), italian salad dressing mix , mixed according to package directions (two .7 oz. packets, good seasons brand), lemons , juice of
    55 min, 5 ingredients




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