25897 french best ever made Recipes

smoked bacon, mayonnaise, french mustard, mixed seed bread, lettuce, shredded, tomatoes, sliced, avocado, sliced

frozen shredded hash browns, sour cream, shredded cheddar cheese, jimmy dean sausage (i use maple), cream of chicken soup, french onion soup mix, salt and pepper, diced onion (i use sweet onion)

hass avocadoes (reserve 1-2 seeds), garlic powder, chunky salsa, seasoning salt (to taste), jose cuervo margarita mix (non-alcoholic, of course), pepper (lemon is best)

cole slaw base (or you can cut your own green/red cabbage & carrots), i would rather chop my own to get it the size i want, best-quality mayonnaise, sour cream, grated spanish onion, sugar , or to taste, white vinegar, dry mustard, celery salt

french onion soup (campbells condensed, made with beefstock. the can does not say soup but i had to add it on for the r), water (optional), crouton, provolone cheese

cream cheese, softened, shredded cheddar cheese, bacon bits, jalapeno peppers, seeded and halved, milk, all-purpose flour, dry bread crumbs, oil for frying

goat cheese, olive oil, oil-packed sun-dried tomatoes, drained and diced, black olives, chopped, chopped fresh basil, chopped fresh rosemary, garlic, halved

frozen chopped spinach, thawed and drained, artichoke hearts, drained and chopped, shredded italian cheese blend, mayonnaise, alfredo sauce

cream cheese, softened, mayonnaise, chopped onion, chopped celery, cooked and peeled shrimp

marinated artichoke hearts, chopped, mozzarella cheese, shredded, grated parmesan cheese, mayonnaise, sliced almonds (optional)

bacon, fried and crumbled, shredded havaarti cheese, shredded swiss cheese (or any cheeses that melt well), ground sirloin , 85 % lean, beefy oinion soup mix, chopped garlic, worcestershire sauce, heinz 57 sauce, fresh ground black pepper, grated parmesan cheese, eggs, french or italian bread, sliced thick, on the bias into 16 slices, melted butter, avacado slices, thick, ripe red tomato slices, red onion slices, green leaf or romaine lettuce, herbed mayo (real mayo, garlic, chives & dill)

eggs, cream (table ), butter (add more, if needed), fresh bread, mozzarella cheese (not too thin), canadian ham (1/8 thick )

avocados, bacon fried crisp, homemade french dressing made with, sugar, vinegar, catsup, salt, worchestershire sauce, paprika, garlic, sized onion, salad oil

we ran out of potatoes 1 lazy saturday , and potato salad was just the thing we needed to go with our grilled hamburgers. turns out we had lots of french fries on hand in the freezer--so i baked up a batch and dressed them using my traditional recipe. the potato salad turned out so good, i ve been making it with french fries since then., french fried potato salad, crisp , hot french fries, roughly chopped--preferably home made, but fast food take out fries or frozen fries baked in your oven will do., hard boiled eggs, chopped, chopped celery, chopped chilled bread and butter (sweet) pickle chips, minced fresh chives, fat free mayonnaise, dijon mustard, garlic powder, cayenne pepper

crisp , hot french fries, roughly chopped--preferably home made, but fast food take out fries or frozen fries baked in your oven will do., hard boiled eggs, chopped, chopped celery, chopped chilled bread and butter (sweet) pickle chips, minced fresh chives, fat free mayonnaise, dijon mustard, garlic powder, cayenne pepper

pork legs (top meaty part), onion , studded with, bay leaves, salt, pepper, water , to cover by about 2 inches, ground beef, ground pork, onion, chopped finely, garlic cloves, finely chopped, cinnamon, ground nutmeg, salt and pepper, bread , without crust soaked in a little bit of milk and squeezed dry, egg, slightly beaten, browned flour (home made or commercial if available, but home made is better)

hamburger buns (sliced into 3 horizontal sections), tuna (drained ), mayonnaise (i use best foods ), onion, chopped, celery, chopped, sweet pickles (drained ), hard-boiled eggs (optional), mayonnaise, ketchup

half-and-half, whole milk, sugar , to taste, vanilla bean , split lengthwise, hot strong brewed coffee (best with a dark french roast, or a coffee and chicory blend)