812 french baguette cheese Recipes

french baguette, shredded monterey jack cheese, shredded cheddar cheese, mayonnaise, green onions, chopped

french baguette, cut into 36 slices 1/2-inch thick, cream cheese, crumbled blue cheese, fig preserves or 1/2 cup jam

french baguette, sliced into 1/4 inch rounds, egg whites, baking powder, salt, pepper, paprika, shredded sharp cheddar cheese

french baguette , cut into 16 thin slices, e.v.o.o, chevre (goat) cheese, chopped sun-dried tomatoes in herbs and oil, dried basil leaves, drops hot pepper sauce or to taste

french baguette, shredded swiss cheese, beer, tomato paste, spicy brown mustard, garlic powder, hot sauce

french baguette , cut into 1/2 inch slices, tub spreadable goat cheese, chopped pecans, red seedless grapes, halved

french baguette , cut into 1/3 inch thick slices, butter, melted, crumbled blue cheese, butter, softened, salt and pepper to taste, chopped walnuts, chopped fresh parsley

french baguette, olive oil, garlic, minced, ripe avocados, mild goat cheese, salt, roma tomatoes, seeded, diced 1/4-inch, extra virgin olive oil, salt, black pepper, fresh basil, chopped, basil leaves, for garnish

french baguettes, olive oil, garlic cloves, finely chopped, chopped fresh basil, chopped mixed fresh herbs (such as tarragon, thyme, and rosemary), soft fresh goat cheese (plain , peppered, or herbed), tomatoes, thinly sliced into rounds, coarsely chopped pitted mediterranean olives

french baguette , sliced on the bias (diagonal) in 1/2 widths, crumbled goat cheese-there are some small-farm sources online where you can buy great quality goat cheese , or you can buy this in 4 oz containers at grocery stores. you will put about 1 tsp on each baguette slice, spanish chorizo sausage--the best is from a specialty butcher , but most grocery stores have it as well, you will put 1 slice on each baguette slice, more, depending on taste ) of finely chopped (mixed) fresh basil, greek oregano, rosemary, and thyme, divided in half (fresh is best, and makes the best presentation, but dried herbs may be used--just be careful, as dried herbs are more intense--so use less), extra virgin olive oil to drizzle

french baguette, mazola canola oil, log goat cheese, chopped fresh chives, mayonnaise

french baguette, apple, lemon juice, gruyere cheese, shredded

french baguette bread, garlic, minced, olive oil, ripe avocados, mild goat cheese, salt, freshly squeezed lemon juice, tomatoes, seeded, diced 1/4, extra-virgin olive oil, salt, ground black pepper, fresh basil, chopped, basil leaves for garnish

french baguette, butter, softened, asiago cheese, shredded, garlic cloves, minced, sun-dried tomato , julienned, fresh rosemary, chopped, ground thyme, fresh basil, chopped, ground pepper, dried parsley, salt

french baguette, sliced 1/4 inch thick, extra virgin olive oil, garlic, cut in half, herbed goat cheese, sliced pieces of roasted pork tenderloin

french baguette (the staler the better), tomato, garlic, goat cheese, red pepper (optional), olive oil, fresh basil, salt and pepper

french baguettes, soft fresh goat cheese, honey, chopped toasted walnuts, chopped fresh rosemary