53100 french apple it Recipes

french beans, greenpeas, carrots, apples, skinless chicken breasts (steamed or boiled and shredded)- skip if you want to make it vegetarian, beetroot, potatoes, fresh cream/sour cream, pineapple slices, heaped tbsp mayonnaise, lettuce, salt ,pepper and sugar to taste, black olives to garnish

apple juice, cinnamon stick, golden delicious apples, skin on, diced, non-fat plain yogurt, vanilla

granny smith apples, golden delicious apples, water, sugar, fresh lemon juice, all-butter frozen puff pastry (1 or 2 sheets , depending on brand), thawed, egg, beaten to blend (for glaze), superfine sugar (optional)

pie crusts, unbaked, granny smith apples, peeled,cored and sliced into 1/8 inch thin (or any tart apples), raisins, lemon juice, white sugar, cinnamon, salt, flour or 2 tbsp cornstarch, fresh lemon rind, sugar, milk

refrigerator pie dough (such as pillsbury ), apple jelly, melted and divided, vanilla bean , split lengthwise, brown sugar, freshly ground nutmeg, granny smith apples, peeled and thinly sliced, creme fraiche

butter (3/4 cup), eggs, vanilla sugar, salt, baking powder, flour, sugar (white or brown ), sweet apples (a sweet sort, i picked golden delicious apples), some powdered sugar, calvadosor apple brandy .

refrigerated pie dough (such as pillsbury ), apple jelly, melted and divided, vanilla bean , split lengthwise, brown sugar, freshly ground nutmeg, granny smith apples, peeled and thinly sliced, creme fraiche

recipe pastry for a 9 inch double crust pie, apple pie filling, ground cinnamon, ground nutmeg, lemon zest, egg, white sugar, lemon juice, cream cheese, sour cream

egg yolks, calvados or brandy, all purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2 -inch pieces, blanched slivered almonds, sugar, eggs, calvados or brandy, vanilla extract, almond extract, salt, unsalted butter, room temperature, tart green apples, peeled, quartered, cored, cut into 1/8-inch-thick wedges, apricot preserves

unsalted butter, sugar, water, ground cinnamon, granny smith apples (about 1 1/4 lb), peeled, cored , thinlysliced, all purpose flour, baking powder, salt, egg yolks, eggs, calvados , applejack or other brandy, vanilla, unsalted butter, melted

all-purpose flour, kosher salt, sugar, cold unsalted butter, diced, ice water, granny smith apples, sugar, cold unsalted butter, small-diced, apricot jelly or warm sieved apricot jam (see note), calvados , rum, or water

chicken breast for every 2 people being served. i usually use boneless/skinless for this unless i am going to cook them over a wood fire. then i would use skin on and bone in, thick cut bacon (apple smoked or maple will add another flavor level). choose a bacon that you love the taste of., amounts of the vegetable you use depend upon how many people you are feeding . for only 2 i would use 1/2 of each color of bell pepper for example. for 8 i would probably use a whole or nearly whole bell pepper., red, green, yellow, orange bell peppers, cored , seeds removed, sliced into strips., vidalia onions (sweet and mild ) or red onions (zing) cut into strips, yellow and green squash cut slightly thick then in half, asparagus cut into 1 1/2 inch bites, grape tomatoes, garlic cloves left whole for now, mushrooms (your favorite type , of course!), fresh green beans, broccoli and cauliflower can be used too; but make them bite sized pieces, olive oil (have at least a cup or two available depending on how many you are cooking for. you need this to roast the vegetables and for making your croutons!), day old french or italian bread cut up into good sized bites, bigger than what would come in a box of croutons, i cut it up 1 1/2 to 2 inches., fresh grated parmesan or romano cheese, garlic granules , fresh cracked pepper, italian seasonings...or fresh marjoram, basil and thyme, (cut up the basil into small bits), some times i ll add some peas and corn to this as well. also optional would be a couple of boiled eggs..., kosher salt and fresh cracked black pepper (white pepper could be added, but it is going to add a significant jolt in the heat/pepper pop department!)

butter or 1/2 cup margarine, french apple pie filling (or apple pie filling), white cake mix, cheddar cheese

apples, peeled, cored and diced, nutmeg, salted butter, softened, granulated sugar, old fashioned oats, all-purpose flour, almonds, chopped very finely, almost to the consistency of flour

flour, salt, ground cinnamon, sugar, unsalted butter, chilled and cut into pieces, butter flavor shortening, chilled, lemon juice or 1 tsp vinegar, ice water, butter, softened, light brown sugar, salt, ground cinnamon, ground allspice, ground nutmeg, granny smith apples, peeled, cored and sliced, golden delicious apples, peeled, cored and sliced (to make a 9 inch apple pie, use 6-8 medium apples. ), baking soda, all-purpose flour, apple cider, reduced (see * below ), golden raisin , seedless raisins. soak in, apple cider (about 4 hours or overnight mix untill raisins are plunp. or combine raisins and cider in a small mic), apple cider (*reduced to about 2/3 cup)

unsalted butter, baking apples , such as pink lady peeled, cored, and thinly sliced (4-6 apples) or 2 lbs honeycrisp apples, peeled, cored, and thinly sliced (4-6 apples), sugar, dark rum (optional), table salt, divided, eggs, egg yolks, heavy cream, sugar, vanilla extract, ground nutmeg, pie shell (placed in glass pie plate), sliced almonds, sugar, unsalted butter, softened, table salt

butter, eggs, sugar , with, drop vanilla, salt, baking powder, flour, sugar, brown sugar, apple (golde delicious or granny smith), powdered sugar (for dusting decoration), apple juice (optional)

sheet puff pastry, applesauce, sweetened, fresh lemon juice, cinnamon, apple brandy, grated lemon rind, granny smith apples, peeled, cored, and cut in thin slices, sugar, butter, pizza wheel