32401 freezer gingersnap crumb crust Recipes
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carrots , cut into 2 inch pieces and15 Morecarrots , cut into 2 inch pieces, ground graham cracker crumbs, gingersnap cookie crumbs, ground pecans, white sugar, unsalted butter, softened, brown sugar, lemon juice, orange zest, minced fresh ginger root, ground cinnamon, ground mace, ground allspice, cream cheese, diced and softened, eggs, chopped pecans16 ingredients
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gingersnaps , about (to yield 2 cups cookie crumbs) and13 Moregingersnaps , about (to yield 2 cups cookie crumbs), light brown sugar, unsalted butter, melted and cooled, cream cheese, at room temperature (four 8 oz packages), light brown sugar, ground cinnamon, ground ginger, ground allspice, freshly grated nutmeg, salt, eggs, egg yolks, vanilla extract , pure, pure solid pack pumpkin (not pumpkin pie filling)21 min, 14 ingredients
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gingersnap cookies (about 6 oz), coarsely broken and11 Moregingersnap cookies (about 6 oz), coarsely broken, unsalted butter, melted, peaches (about 1 1/4 lb), peeled, pitted, sliced 1/4 inch thick, sugar, fresh lemon juice, cream cheese, room temperature, eggs, sour cream, vanilla extract, peach preserves, fresh lemon juice, peach, peeled, pitted, very thinly sliced12 ingredients
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gingersnap cookies, coarsely broken (about 6 oz; about 2 ... and11 Moregingersnap cookies, coarsely broken (about 6 oz; about 2 1/4 cups pieces), unsalted butter, melted, mascarpone cheese, cream cheese, room temperature, sour cream, sugar, grated lemon peel, vanilla extract, chopped crystallized ginger, nectarines, halved, pitted , cut into thin slices, peach jam, warmed, chopped crystallized ginger12 ingredients
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gingersnap cookies (about 32 cookies), coarsely broken and11 Moregingersnap cookies (about 32 cookies), coarsely broken, unsalted butter, melted, salt, bittersweet chocolate, finely chopped, heavy whipping cream, egg yolks, egg, sugar, all purpose flour, freshly ground black pepper, salt, coarsely chopped crystallized ginger12 ingredients
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gingersnap cookies, finely crushed, sugar and17 Moregingersnap cookies, finely crushed, sugar, unsalted butter, melted, eggs, canned pumpkin (not pie filling mix), evaporated milk, light brown sugar , firmly packed, sugar, ground cinnamon, ground nutmeg, ground ginger, salt, orange peel, grated, grand marnier, whipping cream, powdered sugar, grand marnier, vanilla extract1 hour 30 min, 20 ingredients
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Sweet Potato Cheesecake With Pecan-Crumb Crust
cream cheese, softened, sugar, eggs, egg yolks, flour and7 Morecream cheese, softened, sugar, eggs, egg yolks, flour, cinnamon, ginger, whipping cream, sweet potatoes , oven-baked, peeled and well mashed, graham cracker crumbs, melted butter, chopped pecans26 min, 12 ingredients -
Gingersnap Yam Pudding
gingersnap cookies, eggs, salt, cinnamon, nutmeg, allspice and6 Moregingersnap cookies, eggs, salt, cinnamon, nutmeg, allspice, sugar, orange , rind of, grated, half-and-half, orange juice, lemon juice, butter, room temp1 hour 30 min, 14 ingredients -
Gingersnap Baked Apples
gingersnap cookies (about a dozen 2-in. cookies), broken ... and4 Moregingersnap cookies (about a dozen 2-in. cookies), broken into pieces, brown sugar, sweet apples , such as fuji (about 2 lb. total), rinsed, butter, whipping cream (optional)5 ingredients -
Fresh Sardines with Two-Olive Bread Crumb Crust
fresh whole sardines (about 2 1/2 lb), heads and bones re... and7 Morefresh whole sardines (about 2 1/2 lb), heads and bones removed , fish kept intact, coarse fresh bread crumbs, sicilian green olives, pitted and chopped, oil-cured black olives, pitted and chopped, extra-virgin olive oil, minced rosemary, salt and freshly ground pepper, lemon wedges, for serving8 ingredients -
Gingersnap Streusel Pumpkin Pie
frozen mrs. smith's pumpkin custard pie and6 Morefrozen mrs. smith s pumpkin custard pie, gingersnaps, coarsely crushed, honey-roasted almonds, chopped, all-purpose flour, light brown sugar, butter or margarine, softened, ground cinnamon7 ingredients -
Crumb Cake
crumb cake, butter, apricot preserves, sugar, egg, flour and10 Morecrumb cake, butter, apricot preserves, sugar, egg, flour, baking powder, blend flour and baking powder in small bowl and set aside., beat butter and sugar with blender on low to medium speed until creamy., stir in egg ., add flour mixture and blend by hand. batter should be crumbly., pour half of batter in bottom of lightly greased 9 cake pan and pat down., spread apricot preserves over the layer of batter ., pour remaining batter on top of preserves. do not pat down ., bake at 425f til lightly browned , approximately 20 minutes., sprinkle with powdered sugar to decorate.16 ingredients -
Freezer Pumpkin Pie
ground pecans, crushed gingersnaps, sugar and9 Moreground pecans, crushed gingersnaps, sugar, butter, softened, canned pumpkin, brown sugar, salt, ground cinnamon, ground ginger, ground nutmeg, vanilla ice cream, slightly softened20 min, 12 ingredients -
Honey Vanilla Cheesecake with Gingersnap Crust
gingersnap cookies, crushed, white sugar, egg white and7 Moregingersnap cookies, crushed, white sugar, egg white, neufchatel cheese, part-skim ricotta cheese, cornstarch, honey, vanilla extract, egg substitute, low-fat cottage cheese1 hour 55 min, 10 ingredients -
Pumpkin Chiffon Mousse with Gingersnap Crust
gingersnap cookies, finely ground and13 Moregingersnap cookies, finely ground, unsalted butter, melted and cooled, unflavored gelatin (from two 1 1/2-oz envelopes), bourbon or brandy, eggs, separated, light brown sugar, pack canned pumpkin, ground cinnamon, ground ginger, ground nutmeg, salt, granulated sugar, chilled heavy cream, garnish: chopped crystallized ginger and whipped cream14 ingredients -
Cranberry Apple Pie with Soft Gingersnap Crust
gingersnap cookies, margarine, apples , pared and cored and5 Moregingersnap cookies, margarine, apples , pared and cored, fresh cranberries, dark brown sugar, vanilla extract, cinnamon, ground, granulated sugar8 ingredients
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