38589 freezer buttermilk rolls Recipes

buttermilk, rolled oats, all-purpose flour, cornmeal, baking powder, white sugar, baking soda, salt, eggs, beaten, vegetable oil

buttermilk (100-110 degrees f), dry yeast, outdated old dry yeast, for flavor (optional), sugar, salt, baking soda, baking powder, extra virgin olive oil (preferable) or 3 tbsp vegetable shortening, melted (a distant second choice), unbleached flour or 5 -6 cups flour, to taste, shortening , bor baking sheets, cornmeal , for baking sheets

all-purpose flour, baking powder, sugar, baking soda, salt, shortening, buttermilk

flour, salt, active dry yeast, low-fat buttermilk, honey, butter, melted and divided, egg

active dry yeast, warm water (110o to 115o), warm buttermilk (110o to 115o), canola oil, sugar, salt, baking soda, king arthur unbleached all-purpose flour

sugar, dry yeast, warm water (100o to 110o), bread flour (about 3 3/4 cups), divided, buttermilk, honey, butter, melted, salt

rolled oats, buttermilk, vegetable oil, egg, brown sugar, all-purpose flour, baking powder, baking soda, salt

butter, softened, brown sugar, egg, all-purpose flour, baking soda, ground nutmeg, ground cinnamon, ground allspice, buttermilk, rolled oats, chopped walnuts, raisins

rolled oats, buttermilk, eggs, lightly beaten, butter, melted, flour, sugar, baking powder, baking soda, cinnamon, salt

buttermilk, bread flour, wheat flour or 2 cups white flour, salt, honey, butter, baking soda, yeast, butter

buttermilk ( lukewarm), baking soda, sugar, salt, compressed yeast cake, soft butter, flour

dry yeast, warm buttermilk (105o to 115o), all-purpose flour, baking powder, soda, sugar, salt, lard, butter or margarine, melted

warm water, pack) dry yeast, warm buttermilk (110 degrees ), baking soda, sugar (or honey), salt, canola oil, whole wheat flour, all purpose flour

freezer biscuits, all-purpose flour, baking powder, salt, granulated sugar, cream of tartar, shortening, milk, egg, in a large bowl, combine flour, baking powder, salt, sugar and cream of tartar; mix well. cut in shortening. stir in milk and egg until smooth., turn dough onto lightly floured board or cloth and knead 4 or 5 times. roll out dough and cut into biscuits. arrange biscuits on a cookie sheet, cover and freeze. after they are frozen, transfer to and store them in a freezer bag., do not thaw to bake. bake in preheated 450 degree f oven for 15 minutes., makes 12 to 16 biscuits

yeast, bread flour, salt, buttermilk (i use the dried kind of and reconstitute it with water to equal 3/4 cups, reduces fat to), butter, honey, water, egg whites

buttermilk, honey, butter or 1 1/2 tsp margarine, bread flour, rolled oats, toasted, salt, active dry yeast or 1 tsp bread machine yeast

dry yeast or 1 package yeast, sugar, water, buttermilk, canola oil, salt, flour, baking soda, butter or 2 tbsp margarine ( , especially lurpak danish is of course best)

flour, baking powder, sugar, salt, baking soda, oil, yeast, warm water, buttermilk