8 free peanut butter pancakes Recipes

all-purpose flour, sugar, baking powder, salt, fat-free milk, chunky peanut butter, roasted peanut oil or vegetable oil, vanilla extract, eggs, lightly beaten

gluten-free baking and pancake mix (about 1 1/4 cups; such as pamela s), warm water, creamy peanut butter, salt, egg, chopped banana (about 1 small)

whole oats (equal weight) or 1 cup whole grain oat flour (equal weight), sugar-free fiber supplement (non-flavored ) (optional), vital wheat gluten (optional), non-fat powdered milk, whole wheat flour, ground cinnamon, baking powder, protein powder, salt, sugar-free preserves (strawberry, apricot etc...), unsalted natural-style peanut butter or 5 tsp nut oil, egg substitute or 1 1/2 cups egg whites, fat-free buttermilk or 3 cups water, vanilla extract

pack pumpkin, non-fat soymilk, plain, better n peanut butter spread, fat free egg substitute, original plain pancake mix, sugar, pumpkin pie spice, vanilla extract

banana (extremely ripe and mashed with a fork), eggs, nut butter (i.e. peanut or almond butter)

steel cut oats (4cup), fat-free cottage cheese (2p), egg whites (2p) or 2 eggs (2p), smooth cashew butter or 2 tsp macadamia nut butter or 2 tsp peanut butter (4f) or 4 tsp sliced almonds (4f), cinnamon (optional), nutmeg (optional), vanilla (optional), maple syrup (optional)