64337 free dairy free wedding cakes Recipes

butter recipe cake mix, light rum, instant vanilla pudding, water, eggs, canola oil, crushed pineapple in juice, instant vanilla pudding, light rum, whipping cream , whipped, coconut (to garnish )

white cake mix (betty crocker or pillsbury), all-purpose flour, granulated sugar, salt, water, room temperature, vegetable oil, real vanilla, almond extract, sour cream, room temperature, egg whites, room temperature (save yolks for a lemon curd)

poppy seeds, divided, white cake mix (regular size), instant lemon pudding mix, butter, softened, sugar, half-and-half cream, vanilla extract, salt, pink liquid or paste food coloring

sugar, gluten-free flour (bob s red mills all purpose gluten free flour, avail at kroger & online), salt, gluten free baking powder, gluten-free xanthan gum (bob s red mills), eggs, milk, gluten-free vanilla extract, oil (for frying , canola or vegetable preferred), powdered sugar, cinnamon, strawberry, blueberries

sour cream, coconut, powdered sugar, cool whip (not lite or fat free), white cake mix (duncan hines preferred), egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix)

gluten free yellow cake mix (i used betty crocker), instant vanilla pudding, butter, softened, water, eggs, rice flour, brown sugar, cinnamon, melted butter, powdered sugar, milk

eggs, cocoa powder, caster sugar, butter, for greasing, this recipe yields two 20 cm cake

butter (no substitutions), cake flour, eggs, separated, sugar (2 cups), lemon, salt, nutmeg, raisins, almonds, candied citron peel, minced

yellow cake mix, crushed pineapple, drained, vanilla instant pudding mix, cream cheese, flaked coconut, chopped walnuts, maraschino cherries

by 2-inch) round layers sponge cake , recipe follows, by 2-inch) round layers sponge cake , recipe follows, by 2-inch) round layers sponge cake , recipe follows, cardboard cake round, cardboard cake round, cardboard cake round, thick long wooden dowels, saw, buttercream , recipe follows, marzipan flowers, fresh flowers, fruit, cake decorations, colored buttercream in pastry bags with assorted tips, this recipe will need to be made twice, each time you will bake 1 (12 by 2-inch) layer, 1 (9 by 2-inch) layer and 1 (6 by 2-inch layer. do not double this recipe -- make it twice, separately., flour, salt, eggs, separated, sugar, butter, melted and cooled, vanilla extract, sugar, water, egg whites, salt, butter, softened to room temperature and cut into pieces, vanilla

butter, for greasing pan, all-purpose flour, for dusting pan, german chocolate cake mix, sweetened shredded coconut, chopped pecans, fresh or frozen and thawed whole cherries, pitted and minced, brandy, simple syrup (equal parts water and sugar simmered, then cooled), ground cinnamon, ground nutmeg, heavy cream, butter, bittersweet chocolate chips, fresh or frozen and thawed whole cherries, pitted, chopped chocolate

yellow cake mix, jello instant vanilla pudding, milk, cream cheese, room temperature, approx 16 + oz) crushed pineapple, well drained, pecans or walnuts or nuts of your choice... chopped, coconut

unsalted butter, room temperature, powdered sugar plus more for coating, vanilla extract, salt, shelled unsalted natural pistachios (about 4 oz), chopped, dried tart cherries or dried cranberries, cake flour, all purpose flour

recipes old-fashioned butter cake, apricot glaze, recipes almond buttercream frosting, crystallized roses and leaves, preparation, prepare and bake 1 recipe old-fashioned butter cake, and repeat the procedure with remaining butter cake recipe., cut dome tops off each cake layer using a serrated knife ., cover 1 (12-inch), 1 (9-inch), and 1 (6-inch) sturdy cardboard cake circle with aluminum foil; set aside., cook apricot glaze in a small saucepan over low heat , stirring constantly, until thoroughly heated. spread about 1/2 cup glaze over top of each 12-inch layer, about 1/3 cup glaze over top of each 9-inch layer, and remaining glaze evenly over top of each 6-inch layer., prepare 1 recipe almond buttercream frosting , and repeat the procedure with remaining recipe., spread a small amount of frosting over 12-inch cardboard circle; top with 1 (12-inch) cake layer, glazed side up. spread a 1/4-inch-thick layer of frosting over glaze, and top with remaining 12-inch cake layer., trim 4 wooden craft sticks to height of 12-inch cake tier; insert vertically into tier, evenly spaced and flush with top of tier, about 3 inches from sides., spread top and sides with frosting , smoothing with a wet metal spatula., spread a small amount of frosting in center of a cake plate ; carefully place 12-inch tier in center., assemble and frost 2 (9-inch) layers on cardboard circle as previously described; and frost 2 (6-inch) layers on cardboard circle as described, omitting craft sticks., mound 2 cups frosting on top of 6-inch tier to support flowers., position 9-inch tier in center of 12-inch tier , and position 6-inch tier in center of 9-inch tier., fit a large decorating bag with a large metal tip (no. 4 or 1b); fill bag with frosting, and pipe a border around bottom of each tier., insert stems of crystallized roses and leaves into top and sides of cake as desired. carefully spoon small amounts of frosting beneath or behind flowers and leaves for support, as needed., southern living , march 1997, old-fashioned butter cake, layer , 1 (9-inch) , and 1 (6-inch), butter, softened, sugar, eggs, separated, cake flour, baking powder, salt, milk, almond extract, vanilla extract, apricot glaze, apricot preserves, almond liqueur, almond buttercream frosting, butter, softened, powdered sugar , sifted, salt, almond liqueur, vanilla extract, milk, crystallized roses and leaves, roses and 48 leaves, meringue powder, powdered sugar , sifted, water, roses, superfine sugar, rose , violet, or pansy leaves

unsalted butter, room temperature, dried tart cherries or dried cranberries, powdered sugar plus more for coating, salt, shelled unsalted natural pistachios (about 4 oz), chopped, all purpose flour, cake flour, vanilla extract

crushed pineapple, ripe mashed banana (about 1 banana), sugar, cornstarch, vanilla extract, fat-free lb cake (such as entenmann s fat free golden loaf), flaked coconut, toasted

gluten free chocolate cake mix (1 box of betty crocker or 1 bag bob s red mill), cherry pie filling, eggs, vanilla extract

gluten-free cake flour, baking soda, salt, shortening, sugar, divided, buttermilk, vanilla, almond extract, egg whites, room temperature, cream of tartar, very hot water, salt, marshmallow creme (1 7-oz jar), shortening, powdered sugar, vanilla