57328 fred famous braised beef Recipes

  • Braised Beef with Pears and Fresh Ginger
    meaty beef neck bones and
    16 More
    meaty beef neck bones, olive oil plus additional for brushing, chopped onions (about 1 1/4 lb), diced celery, diced carrots, chopped peeled fresh ginger, garlic cloves, chopped, dry red wine, whole fresh italian parsley sprigs plus chopped for garnish, fresh thyme sprigs, fresh rosemary sprigs, turkish bay leaves, juniper berries, feet , split in half lengthwise, beef broth (preferably organic ), all purpose flour, ripe unpeeled bartlett pears, halved, cored, each half cut into 4 wedges
    17 ingredients
  • Braised Beef Cheeks
    extra-virgin olive oil and
    9 More
    extra-virgin olive oil, beef cheeks , trimmed of excess fat, onion, finely chopped, carrot, finely chopped, celery rib, finely chopped, unsweetened cocoa powder, red wine (preferably a dry lambrusco or chianti), whole tomatoes including juice, chopped (3 cups), salt, black pepper
    10 ingredients
  • Braised Beef Short Ribs
    bone-in beef short ribs, vegetable oil, fine sea salt and
    18 More
    bone-in beef short ribs, vegetable oil, fine sea salt, black pepper, carrots, finely chopped, onion, finely chopped, garlic cloves, finely chopped, whole san marzano tomatoes in juice , pureed in a blender with juice, dry red wine, brown veal stock or 1/2 cup demi-glace gold concentrate (concentrate requires a dilution ratio of 1:8; 1/2 cup concentrate to 4 cups water), fresh thyme, turkish or 1/2 california bay leaf, banyuls vinegar or red-wine vinegar, balsamic vinegar, pearl onions (5 oz), unsalted butter, banyuls vinegar or red-wine vinegar, chicken stock or reduced-sodium chicken broth (16 fl oz), carrots, cut diagonally into 1 1/2-inch pieces, thick bacon slices (preferably applewood-smoked; 1/4 lb total), cut crosswise into 1/4-inch pieces, fresh white mushrooms, trimmed and quartered lengthwise
    6 hour , 21 ingredients
  • Braised Beef Pot Roast
    sirloin, 1 thick, olive oil , or canola oil and
    9 More
    sirloin, 1 thick, olive oil , or canola oil, onions , cut in eighths, carrots, cut in 2 pieces, stalks celery, cut in 2 pieces, red wine vinegar , or 1 cup red wine, beef broth, bay leaf, bay leaf, dried thyme, salt and black pepper, freshly ground
    50 min, 11 ingredients
  • Braised Beef & Onions
    butter, boneless chuck roast , cut into 1 1/2-inch pieces and
    6 More
    butter, boneless chuck roast , cut into 1 1/2-inch pieces, frozen small whole onions, merlot or 1/2 cup beef broth, hoisin sauce, all-purpose flour, tomato sauce with basil garlic and oregano, baby carrots
    2 hour 5 min, 8 ingredients
  • Braised Beef With Tea
    chicken stock (i needed to add 1 more cup when i added th... and
    9 More
    chicken stock (i needed to add 1 more cup when i added the green beans), orange pekoe tea bags, boneless beef blade roast, butter, extra virgin olive oil, onions, chopped, carrots, sliced in 1/2 inches, green beans, cut in pieces, dried prune, cut in 4, salt and pepper
    3 hour 30 min, 10 ingredients
  • Braised Beef
    rump roast, salt & pepper, prepared mustard and
    13 More
    rump roast, salt & pepper, prepared mustard, bacon, diced, uncooked, vegetable oil, onions, coarsely chopped, thyme (to taste), bay leaf, parsley (to taste), paprika (to taste), tomato paste, dry red wine, beef stock, all-purpose flour, water, whipping cream or 1/2 cup sour cream
    2 hour 20 min, 16 ingredients
  • Braised Beef Short Ribs
    boneless short ribs (trimmed of excess fat see note and t... and
    13 More
    boneless short ribs (trimmed of excess fat see note and technique below), kosher salt, ground black pepper, vegetable oil, onions (peeled and sliced thin from pole to pole about 4 cups), tomato paste, garlic cloves (peeled ), red wine, beef broth, carrots (peeled and cut crosswise into 2-inch pieces), fresh thyme, bay leaf, water (cold ), gelatin (unflavored powdered)
    3 hour 40 min, 14 ingredients
  • Italian Braised Beef
    beef chuck roast, no-salt-added beef stock and
    11 More
    beef chuck roast, no-salt-added beef stock, diced tomatoes (plain ), green bell peppers, seeded and sliced, red bell peppers, seeded and sliced, sweet onion, quartered, fresh garlic, chopped, extra virgin olive oil, dry basil, dry oregano, granulated garlic (do not sub garlic salt), bay leaves, salt and pepper
    6 hour 20 min, 13 ingredients
  • Braised Beef
    scallion, dry sherry, sugar, garlic, minced, salt, pepper and
    5 More
    scallion, dry sherry, sugar, garlic, minced, salt, pepper, gingerroot, minced, peanut oil, beef chuck, soy sauce, chicken stock
    11 ingredients
  • Spiced Braised Beef with Sweet Potatoes Spiced Braised Beef with Sweet Potatoes
    beef chuck, sweet potato, whole tomatoes, onion and
    8 More
    beef chuck, sweet potato, whole tomatoes, onion, dried apricots, cumin, ginger, cinnamon, red pepper, kosher salt, chick peas, baby spinach
    12 ingredients
  • Braised Beef Short Ribs with Root Vegetable Ragoût Braised Beef Short Ribs with Root Vegetable Ragoût
    onion, carrot, vegetable oil, dry red wine, thyme sprigs and
    7 More
    onion, carrot, vegetable oil, dry red wine, thyme sprigs, turkish bay leaf or 1/4 california bay leaf, cracked black pepper, four 3/4-lb beef short ribs (sometimes called flanken), all-purpose flour for dusting ribs, veal stock (16 fl oz), water if necessary, root vegetable ragout
    12 ingredients
  • Beet and Braised Beef Soup Beet and Braised Beef Soup
    beef short ribs, olive oil for browning meat and
    14 More
    beef short ribs, olive oil for browning meat, onions, finely chopped, garlic, thinly sliced, dried lima beans or other large dried white beans, soaked overnight, carrots peeled and cut into 3/4-inch rounds, beets peeled and cut into 1-inch chunks, parsnips peeled and cut into 3/4-inch rounds, knob celery root peeled and cut into 1/2-inch cubes, green cabbage, thickly shredded, dill, roughly chopped, scallion, finely cut, salt, freshly ground pepper, red wine vinegar, sour cream for garnish
    16 ingredients
  • Braised Beef Roll  CSAKY  style Braised Beef Roll CSAKY style
    oil or 1/2 cup lard, bacon, spanish onions and
    9 More
    oil or 1/2 cup lard, bacon, spanish onions, sweet hungarian paprika, cubanelle peppers, tomatoes, eggs, flank steaks or 3 lbs sirloin steaks, flour, beef stock, sour cream, dry red wine
    1 hour 5 min, 12 ingredients
  • Braised Beef With Mustard and Capers Braised Beef With Mustard and Capers
    anchovies packed in oil, drained, chopped and oil reserved and
    7 More
    anchovies packed in oil, drained, chopped and oil reserved, olive oil, stewing beef , cut into small strips, onions, thinly sliced, capers, english mustard, fresh thyme sprigs, flat leaf parsley, roughly chopped
    17 min, 8 ingredients
  • Braised Beef Spare Ribs Braised Beef Spare Ribs
    spareribs (bone in ), salt and pepper and
    6 More
    spareribs (bone in ), salt and pepper, grapeseed oil or 1/4 cup olive oil, onion, peeled and chopped, stalk celery, chopped ., carrot, peeled and chopped, red wine, veal stock or 6 cups beef stock
    3 hour 30 min, 8 ingredients
  • Braised Beef Italienne Braised Beef Italienne
    london broil beef, flour, olive oil, onion, chopped and
    8 More
    london broil beef, flour, olive oil, onion, chopped, garlic clove, chopped, mixed mushrooms, marinara sauce, dry red wine, salt, pepper, water
    32 min, 12 ingredients
  • Aargauer Suure Mocke (Wine Braised Beef) Aargauer Suure Mocke (Wine Braised Beef)
    beef, cubed, red wine, red wine vinegar, onion, sliced and
    12 More
    beef, cubed, red wine, red wine vinegar, onion, sliced, carrot, chopped, stalk celery, chopped, garlic clove, chopped, bay leaf, pepper, sage, olive oil, tomato paste, flour, salt and pepper, prune juice
    2 hour 15 min, 16 ingredients




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