146892 freakishly frozen hot chocolate Recipes

milk, rose water, saffron thread, cinnamon stick, dried chili, vanilla, grated semisweet chocolate, sugar, orange , zest of

unsweetened chocolate pieces, milk, half-and-half, sugar, ground nutmeg, ground cinnamon, ground allspice, vanilla, almond extract, heavy cream, whipped for topping

milk, half-and-half, chocolate syrup, maraschino cherry juice, divided, whipping cream, powdered sugar, maraschino cherry, with stems

dark chocolate, cream, milk, dutch-processed cocoa powder, sugar, cornflour, vanilla (optional), whiped cream (optional)

grand marnier, hot cocoa, whipping cream, lightly whipped, cinnamon stick (to garnish )

unsweetened chocolate, water, milk, heated, brown sugar, salt

whole milk, half-and-half cream, good-quality white chocolate (coarsely chop into chunks ), white sugar, vanilla, brandy

whole milk, cornstarch, salt, vanilla, cinnamon or 1 pinch chili powder or 1 pinch cayenne, for mystery, skim milk, semi-sweet chocolate baking squares, grated or 9 tbsp dark cocoa, unsalted butter, sugar , to taste, a sweet liqueur , adding it with the vanilla (such as dark rum or grand marnier) (optional), ginger syrup (optional), unsweetened whipped cream (optional) or lightly sweetened whipped cream, as a garnish (optional)

white chocolate, chopped, milk, hard peppermint candies, crushed fine, peppermint extract, whipping cream

earl grey tea bags, boiling water, sweetened milk chocolate, melted, lightly-sweetened whipped cream

hershey chocolate syrup, sugar, milk, peppermint schnapps, cool whip

whole milk, best quality organic dark chocolate, broken into small pieces (also called bitter chocolate as it is produced without sugar), clear honey, brown sugar, vanilla essence (try to use real extract), cinnamon stick, dark rum , to taste

unsweetened coconut milk, grated chocolate, finely chopped (preferably dark )

milk chocolate chips, half-and-half, ground cinnamon, vanilla vodka (optional)

milk, vanilla bean , split lengthwise, bittersweet chocolate , preferably callebaut,chopped into small pieces

milk, half-and-half, cinnamon sticks (3 inch each), semisweet chocolate, instant espresso, vanilla