53 franks red wings Recipes

chicken wings (after trimming off the tips), all-purpose flour, ground cayenne pepper (ground red pepper), vegetable shortening (use crisco only ), hot pepper sauce (i use frank s redhot), butter

dried thyme leaves, brown sugar , packed, garlic, finely chopped (3 to 4 medium cloves), ground allspice, salt, cider vinegar, red pepper sauce (i use frank s red hot sauce), chicken wings, green onion, chopped (8 medium), sour cream, mayonnaise

bottled italian dressing, hot sauce (more or less to taste), chicken wings (tips removed )

defrosted chicken breasts or 20 frozen chicken wings, flour, paprika, salt, whole wheat bread or 4 whole wheat rolls, for sandwiches, olive oil (for frying ), butter, melted (we use i can tsp believe its not butter, really no difference in taste), frank red hot sauce, garlic powder or 1 garlic clove, minced very fine, cayenne pepper, red pepper flakes , depending how much heat you want, to taste, sliced tomato, iceberg lettuce, bleu cheese salad dressing (optional)

cooked chicken breasts, shredded, cream cheese, softened, shredded cheddar cheese, hot pepper sauce (such as crystal or frank s red hot), crumbled blue cheese

potatoes, any kind cut to preferred size, tostitos medium salsa con queso, bacon bits (as much as you want), garlic cloves, minced, red onion, diced, franks buffalo wing sauce (as much as you want)

tomato sauce, marjoram, oregano, basil, sugar, parmesan cheese, garlic clove, ranch dressing, flour, sugar, yeast, salt, olive oil, boneless chicken breast, onion (purple preferably ), black olives, frank red hot buffalo wing sauce, mozzarella cheese

tortilla, chicken breast, leaf romaine lettuce, ranch dressing, fat free american single, franks red hot buffalo wing sauce

all-purpose flour, salt, paprika, garlic powder, cayenne pepper, black pepper, chicken wings , cut each into drumettes and wingettes (equals 20 segments), butter, worcestershire sauce, tabasco sauce, hot sauce (frank s red hot buffalo wing sauce or rizzotti s gourmet wing sauce)

vegetable oil, for frying, chicken wings , split at the joint, wingtips removed and discarded, salt, celery ribs, cut into 2-inch sticks and chilled in an ice bath, unsalted butter, hot sauce , or to taste, lemon juice, blue cheese, crumbled, sour cream, mayonnaise, lemon juice, salt and freshly ground black pepper, shakes of hot sauce (recommended : frank s red hot), garlic powder

whole chicken wings, washed well and patted dry, all-purpose flour, salt, freshly ground pepper, cayenne pepper, recipe sunny s sauce , recipe follows, blue cheese dipping sauce , recipe follows, for serving, hot sauce (recommended : frank s red hot original cayenne pepper sauce), melted butter, at room temperature, freshly squeezed lemon juice, dried basil leaves, crumbled blue cheese, sour cream, mayonnaise, buttermilk, fresh lemon juice, minced garlic, salt, freshly ground black pepper

unsalted butter, cayenne pepper sauce (i use frank s red hot original cayenne sauce, the hot sauce used in the original recipe), chicken wings, trimmed or left whole with tips tucked under meaty part to form a triangle (or 2-3 lbs of meatier pieces such as thighs), blue cheese dressing (i prefer marie s premium super ), celery rib

ketchup, pureed chipotle, apple cider vinegar, worcestershire sauce, hot sauce , such as frank s original, cayenne pepper, granulated garlic, sriracha, red pepper flakes, brown sugar, hot sauce , such as tabasco, whole grain mustard, salt, liquid hickory smoke, chicken wings, blue cheese and celery sticks, for serving

chicken breasts (boneless, skinless ), franks red hot buffalo wing sauce, cream cheese (softened ), hidden valley ranch dressing, cheddar cheese, garlic salt, tostitos scoops tortilla chips for dipping

chicken breasts cooked and cubed or shredded, bricks cream cheese, shredded cheddar (i use sharp), crumbled blue cheese ., buffalo wing sauce (i use franks red hot )

cream cheese, maries or marzettis bleu cheese dressing, lg . or 4 sm. chicken breasts (cook & dice), roughly 8- 10 oz. frank s red hot sauce, i only use 3- 4 oz s

brown sugar, hot sauce (like frank s red hot), butter (melted )

canned chicken, chunks (twice the size of can of tuna), philadelphia cream cheese, ranch dressing (original), red hot sauce (franks or durkees)