8460 frank philadelphia sticky buns Recipes

hrs rise time, warm water (105 to 115 degrees ), active yeast, swanson fructose, unbleached flour, swanson olive oil, y.s. organic honey, swanson himalayan crystal salt, swanson organic black mission figs, finely chopped, swanson organic walnuts, coarsely chopped

brown sugar, butter, honey, tennessee whiskey, chopped pecans, frozen bread dough, thawed, melted butter, brown sugar, ground cinnamon, ground allspice, ground nutmeg

ready-to-spread coconut-pecan frosting, pecan halves, refrigerated buttermilk biscuits, milk chocolate kisses

raisins, frozen bread dough rolls, thawed (such as rich s), fat-free evaporated milk, light brown sugar, dark corn syrup, light butter, ground cinnamon

dark brown muscovado sugar or dark brown sugar, butter, light corn syrup, chopped pecans, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), salt, all-purpose flour, divided (about 23 1/2 oz), granulated sugar, ground cinnamon, butter, softened

butter, softened, brown sugar, light corn syrup, vanilla extract, chopped macadamia nuts, rhodes dinner rolls

loaves (16 oz each) frozen bread dough, thawed, butter, softened, sugar, ground cinnamon, brown sugar, butter, cubed, water, molasses

active dry yeast, warm water (110o to 115o), eggs, sugar, butter, melted, salt, vanilla extract, king arthur unbleached all-purpose flour, brown sugar, honey, butter, cubed, salt, chopped pecans, butter, melted, chopped pecans, brown sugar, ground cinnamon

coconut-pecan frosting, pecan halves, tubes (12 oz each) refrigerated buttermilk biscuits, milk chocolate kisses

hot roll mix, sugar, divided, warm water (120o to 130o), egg, lightly beaten, butter, softened, divided, sliced fresh or frozen rhubarb, brown sugar, light corn syrup, ground cinnamon

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, canola oil, salt, king arthur unbleached all-purpose flour, butter, softened, sugar, ground cinnamon, brown sugar, heavy whipping cream, coarsely chopped pecans

active dry yeast, warm water (110o to 115o), sugar, butter, melted, nonfat dry milk powder, salt, king arthur unbleached all-purpose flour, butter, cubed, brown sugar, light corn syrup, honey, sour cream, walnut halves, toasted, butter, melted, chopped walnuts, brown sugar, ground cinnamon

maple pecan sticky buns, melted butter, maple syrup, brown sugar, chopped pecans, thawed bread dough or fresh made bread dough, butter, softened, sugar, cinnamon, pour melted butter into the bottom of a 13-by-9-inch baking pan. drizzle evenly with maple syrup, then sprinkle with brown sugar and pecans; set aside. roll out dough into a 12-by-16-inch rectangle. spread softened butter over the surface. stir together sugar and cinnamon and sprinkle over butter. roll up dough (starting with the short side) and pinch seams to seal. cut dough into 9 slices and place in prepared pan. cover and let stand in a warm place for 45 minutes to 1 hour or until doubled in size. preheat oven to 350f. bake for 20 to 25 minutes. let stand for 5 minutes, then invert rolls onto a serving platter., makes 9 rolls

caramel apple caramels, milk, pecan halves, crescent rolls, butter, sugar, cinnamon, chopped pecans, raisins

chopped pecans or walnuts, frozen roll dough, thawed, butterscotch instant pudding mix, butter or margarine, melted, brown sugar, ground cinnamon

dark rum, raisins, butter, pecan halves, brown sugar, ground cinnamon, salt, frozen bread dough, thawed, egg, beaten to blend with 1 tbsp water, dark corn syrup

vanilla ice cream, melted, butter, melted, sugar, brown sugar, frozen bread dough, thawed

tube (8 oz) refrigerated crescent rolls, dried cranberries, brown sugar, divided, butter, melted, maple syrup, chopped pecans