116972 frank bake slow cooker Recipes

gold medal all-purpose flour, granulated sugar, baking cocoa, baking powder, salt, milk, vegetable oil, vanilla, chopped nuts, brown sugar, baking cocoa, water

vegetable cooking spray, all-purpose flour, baking powder, baking soda, ground cinnamon, ground ginger, salt, ground allspice, butter, softened, brown sugar, eggs, molasses, vegetable juice, dried cherries, cream (optional)

light olive oil, divided, light olive oil, onion, chopped, carrot, chopped, bell pepper, chopped, garlic cloves, minced, frozen corn kernels, cooked pinto beans (or 2 15.5-oz cans of pinto beans, drained), jalapeno chile, minced (remove the seeds and white ribs for a milder hot ), vegetable stock, tamari or 1 tbsp other soy sauce, fresh cilantro, chopped, salt and pepper, cornmeal, all-purpose flour, baking powder, baking soda, milk or 1/2 cup soy

baking apples (rome or cortland), lemon juice, chopped dried apricot, chopped walnuts or 1/3 cup pecans, brown sugar , packed, ground cinnamon, butter, melted

vegetarian baked beans, drained, onion, chopped (1/2 cup), barbecue sauce, brown sugar, ground mustard

rolled oats (not instant ), brown sugar, cinnamon, nutmeg, powdered ginger, baking powder, salt, flax seed meal (optional), skim milk, eggs, vanilla, butter, melted, dried fruit

all-purpose flour, brown sugar, ground cinnamon, ground nutmeg, baking powder, baking soda, salt, orange juice, vegetable oil, eggs, orange extract, vanilla extract, carrots, shredded, canned crushed pineapple, drained, walnuts, chopped

all-purpose flour, yellow cornmeal, baking powder, baking soda, kosher salt, unsalted butter (1 1/2 sticks), at room temperature, granulated sugar, eggs, sour cream, pure vanilla extract, grated lemon zest , plus 3 tbsp lemon juice, poppy seeds, sugar, cream (optional)

cherry pie filling, all-purpose flour, white sugar, baking powder, salt, butter, melted, milk, vanilla extract

ketchup, molasses, dry mustard, baked beans with pork, salt, ground black pepper, bacon, green bell pepper, chopped, ground beef

lean ground beef, chopped raw bacon, onion, finely chopped, baked beans with pork, red kidney beans, with liquid, lima beans, partially drained, ketchup, liquid smoke flavoring, salt, hot sauce, garlic powder

all-purpose flour, granulated sugar, baking cocoa, baking powder, salt, milk, vegetable oil, vanilla, chopped nuts, brown sugar, baking cocoa, water

apple pie filling, all-purpose flour, brown sugar, canned pumpkin (not pumpkin pie mix), egg substitute, vegetable oil, baking powder, ground cinnamon, ground nutmeg, baking soda, ice cream , if desired

all-purpose flour, baking powder, baking soda, ground cinnamon, ground ginger, salt, ground allspice, butter, softened, brown sugar, eggs, molasses, vegetable juice, dried cherries

flour, light brown sugar, ground cinnamon, ground nutmeg, ground allspice, baking soda, baking powder, salt, unsweetened applesauce, buttermilk, unsalted butter, melted, egg, chopped walnuts

russet potatoes unpeeled and cubed, yellow onion diced, garlic minced, chicken broth, cream cheese softened, seasoned salt, baked potato toppings

just about every barbecue joint we have ever been to serves some form of baked beans. each is a little different--according to the pitmaster s whims--though they all share a pretty similar sweet, smoky flavor. we wanted to make our own version of barbecued beans at home in a slow cooker. here s what we discovered, choose small white beans and soak them overnight for the creamiest, most tender texture., add smoky flavor via fine-chopped bacon. there s no need to saute it; it will dissolve into the beans during the long, slow simmer., add lots of onions and garlic and saute them before assembling all the ingredients in the slow cooker. many slow cooker recipes skip this step for convenience s sake, but we think the rich flavor the step generates is well worth the extra effort., blend barbecue sauce and an unexpected ingredient, coffee, for a deep, resonant flavor. reserve the coffee until the beans have cooked; otherwise it will make the beans taste bitter., add a little barbecue sauce and mustard (along with the coffee) to the beans just before serving for an accent.