89805 frangipane almond tart fruit apple cherry pear Recipes

meringue tart shells, plain or almond, ingredients for tarts, egg whites , brought to room temperature, cream of tartar, salt, sugar, vanilla (to make the almond tarts, reduce extract to 1/2 tsp and add 1/2 tsp. of almond extract along with the . gently fold 1/4 of finely ground toasted almonds into the finished meringue)., toppings for tarts, fresh or frozen strawberries, seedless strawberry jam ( i use sugar free), nutritional facts (per shell ), calories: 79 carbs : 18.8 g., cholesterol : 0 mg, fat 0 g fiber 0 g, protein : 1.3 g., sodium: 34 mg, carbs : 42 g, cholesterol : 0 mg, fiber : 1.2 g, protein : 1.8 g, sodium: 52 mg

apple, ripe pear, lemon juice, low fat spread, sheets of filo pastry, thawed if frozen, low sugar apricot jam, unsweetened orange juice, icing sugar for dusting, low fat custard to serve

olive oil, divided, garlic cloves, peeled, divided, salt, divided, cubed french bread, lemon juice, dijon mustard, worcestershire sauce, pepper, torn romaine, shredded parmesan cheese, apple or ripe pear, diced

tart red apples, diced, pineapple tidbits, drained, sliced celery, grape halves, carrot, shredded, coarsely chopped almonds, sour cream, sugar, lemon juice

unblanched whole almonds, toasted, salt, canola oil, pear juice, sweet white wine, divided, brown sugar, vanilla bean, split, pears

pear, cored and chopped, fruit nectar (use pear, just had to post this way for zaar specifications), water, uncooked bulgur, ground nutmeg, cinnamon, salt, low-fat vanilla yogurt (1/2 cup) or 4 oz soy yogurt

butter, softened, castor sugar, eggs, flour, method, cream butter and sugar together until smooth. add eggs 1 at a time followed by flour. roll the dough into balls and wrap in a cling wrap. leave to chill in the refrigerator for 2 hours before rolling enough quantity to fit in a 20cm tart pan., sugar , divided into two equal parts, eggs, separated, ground almonds, butter, melted, pitted cherries, drained, powder sugar for dusting, apricot jam for glaze, chopped hazelnut

tart green apples, cubed, cubed honeydew, halved green grapes, kiwifruit, peeled, sliced and quartered, reduced-fat plain yogurt, sugar, orange juice, grated orange peel

butter, egg whites, all-purpose flour, baking powder, salt, baking soda, buttermilk or 3/4 cup sour milk, maraschino cherry juice, sugar, vanilla, almond extract, maraschino cherries, halved, butter, softened, powdered sugar, maraschino cherry juice or 3 tbsp milk, almond extract, milk, maraschino cherry, with stems (optional)

refrigerated pie crust or homemade crust for 9 pie, almonds, firm but ripe anjou pears, sugar, cornstarch, fresh raspberries, cobbler topping, flour, sugar, baking powder, salt, heavy cream, almond extract

sweetened condensed milk, semisweet chocolate chips, chopped almonds, chopped candied cherries, almond extract, pecan halves, candied cherries, halved

cupcake liners, red mill gluten-free all-purpose baking flour, xanthan gum, baking powder, ground cinnamon, pureed pears or 1/2 cup puree, 1/2 cup fruit cup mixture, pear juice or 1/2 cup unsweetened applesauce, oil, separated eggs or 1/2 cup eggbeaters egg substitute, egg white

thick slab bacon, cut into 1/2 inch dice, chopped onions, red cabbage, finely shredded, tart cooking apples, cored and cut into 1 inch cubes, raisins, red wine vinegar, dry red wine, brown sugar, caraway seeds, dried thyme, salt, pepper

sugar, all-purpose flour, ground cinnamon, cayenne , a pinch, apple butter, lemon juice, peeled cored, and thinly sliced granny smith apples, peeled cored, and thinly sliced bartlett pears, unsalted butter, cut into small pieces, refrigerated pie crusts, egg yolk, milk, decorator sugar (optional)

margarine, sugar, cocoa, vanilla, egg (beaten ), desiccated coconut, graham cracker crumbs, almonds (chopped ), margarine (softened ), cherry juice (from maraschino cherries), icing sugar, maraschino cherry (chopped ), semisweet chocolate (2 squares), margarine

apple juice or 1/2 cup water, tart baking apples, peeled, cored and sliced, roll refrigerated sugar cookie dough, granulated sugar, ground cinnamon, lemon juice, cream or homemade whipped

tart shells, brie cheese, pear, peeled and diced, honey (optional)

tart baking apples (i use granny smith), sugar, all-purpose flour, ground cinnamon, sheet refrigerated pie crust (i try to make my own, its up to the cook)