78586 frangipane almond tart fig apple cherry Recipes

blanched whole almonds, toasted, sugar, butter, divided, vanilla extract, salt, egg, x 9-inch) sheets frozen phyllo dough, thawed, red anjou pears, cored and thinly sliced, apple jelly

dried fig, stems removed, tart apples, peeled and cored, orange , juice and rind of, lemon , juice and rind of, water, sugar, salt

sweet tart crust (single crust pasta frolla, using lemon zest), cherry jam or 3/4 cup raspberry jam, eggs, granulated sugar, almond paste, all-purpose flour, sliced almonds, sugar , for dusting if desired

yellow cake mix (regular size), graham cracker crumbs (about 11 squares), butter, softened, egg, chopped almonds, cream cheese, softened, sugar, cherry pie filling, sliced almonds, toasted

all-purpose flour (140 g), sugar (powdered or icing, 35 g), cold unsalted butter, cut into small pieces (1 stick, 113 g), cream cheese, at room temperature (227 g), granulated sugar (50 g), egg, pure vanilla extract, granulated sugar (66 g), ground cinnamon (2 g), granny smith apples, peeled and cut into 1/4 inch slices (about 3-4 large apples), sliced almonds (35 g)

unblanched whole almonds, toasted, sugar, milk, butter, melted, flour, eggs, vanilla extract, ground cinnamon, salt, ground nutmeg, cooking apples, sugar

brown sugar , packed, maraschino cherry, chopped, butter, cake flour, baking powder, salt, egg, sugar, milk, tart green apples, peeled, cored and sliced, walnuts, chopped, pie pastry, sugar (to garnish )

braeburn apples, peeled and cut into 1/2-inch-thick wedges (about 4 1/2 lb.), granulated sugar, all-purpose flour, butter, frozen cherries, thawed and well drained, lemon zest, fresh lemon juice, ground cinnamon, all-purpose flour, granulated sugar, baking powder, salt, cold butter , cut into pieces, milk, light brown sugar, butter, melted, chopped roasted unsalted almonds, sweetened whipped cream (optional)

cold water, lemon , juice of, tart baking apples, eggs, salt, butter, at room temperature, sugar, ground almonds

blanched almond, sugar, butter, vanilla, dark rum, egg, brisee pastry dough (in my recipes), firm apples, sugar, butter , cut into pieces, apricot preserves, calvados or 1 tbsp brandy

pitted red tart cherries in water, drained, cubed, peeled braeburn apple (about 3 large apples), granulated sugar, all-purpose flour, baking powder, salt, butter or stick margarine, melted, sugar, eggs, vanilla extract, almond extract, powdered sugar (optional)

pink lady apples, peeled, cored, cut into 1/2-inch cubes (about 8 cups), dried tart cherries, golden brown sugar, fresh orange juice, butter, grated lemon peel, grated orange peel, ground cinnamon, ground coriander, ground nutmeg, coarse kosher salt, brandy, x 9-inch sheets frozen regular phyllo pastry or whole wheat phyllo pastry, thawed, unsalted butter, melted, golden brown sugar, divided

sheet frozen puff pastry (8 1/2 oz.), thawed, granny smith apple, brown sugar, granulated sugar, cinnamon, dried tart cherries

tart cooking apples (1.5-2 lbs), eggs, sugar, amaretto liqueur, heavy whipping cream, salt, sliced almonds, apricot preserves, flour, sugar, chilled butter, egg yolk, vanilla

tart green apple, cut into 1/2-inch cubes, belgian endive , thinly sliced crosswise, almonds, toasted and sliced, salad oil, lemon juice, garlic, minced, salt and pepper, to taste

tart green apples peeled and cut into 1/2 cubes, belgian endives thinly sliced crosswise, almonds peeled and shelled, dressing, oil, lemon juice, minced garlic, salt

tart green apples, brown sugar, unbleached flour, cinnamon, vanilla extract, nutmeg, salt, vinegar, unbleached flour, almond meal, salt, butter, ice water , as needed

unsalted butter, sugar, egg, flour, baking powder, fruit filling, unsalted butter, tart cooking apples, peeled, cored and diced finely (about 2 cups), apricot preserve, almonds, sugar