24 francese lemon juice Recipes

  • Chicken Francese
    lemon juice, butter, boneless skinless chicken breasts and
    1 More
    lemon juice, butter, boneless skinless chicken breasts, grated parmigiano-reggiano cheese
    20 min, 4 ingredients
  • Chicken Francese
    boneless skinless chicken breasts and
    12 More
    boneless skinless chicken breasts, all-purpose flour , for dredging, kosher salt, fresh ground black pepper , to taste, eggs, water, extra virgin olive oil, lemon, with rind cut in thin rounds, dry white wine, chicken broth, lemon , juice of, unsalted butter, chopped flat leaf parsley
    1 hour 15 min, 13 ingredients
  • Chicken Francese
    butter, onion, diced small and
    12 More
    butter, onion, diced small, dry white wine or 1/2 cup dry vermouth, lemon juice (from 2 lemons), low sodium chicken broth, boneless skinless chicken breasts, all-purpose flour, table salt, ground pepper, eggs, milk, butter, vegetable oil, butter
    30 min, 14 ingredients
  • Chicken Francese
    boneless skinless chicken breasts (about 11/2 lb) and
    11 More
    boneless skinless chicken breasts (about 11/2 lb), all-purpose flour , for dredging, kosher salt & freshly ground black pepper, eggs, water, extra virgin olive oil, lemon, with rind, cut in thin rounds, dry white wine , such as pinot grigio, chicken broth, lemon , juice of, unsalted butter, chopped flat leaf parsley
    4 min, 12 ingredients
  • Chicken Vegetable Francese
    boneless skinless chicken breast, flour and
    10 More
    boneless skinless chicken breast, flour, butter or 1/4 cup margarine, white wine, chicken broth, coarsely grated lemon peel, lemon juice, salt, dried thyme leaves, black pepper, carrots , cut into sticks 2 1/2x 1/2 inch pieces, zucchini , cut into 2 1/2x1/2 inch sticks
    25 min, 12 ingredients
  • Chicken Francese (Tyler Florence)
    skinless, boneless, chicken breasts (about 11/2 lb) and
    11 More
    skinless, boneless, chicken breasts (about 11/2 lb), all-purpose flour , for dredging, kosher salt and freshly ground black pepper, eggs, water, extra-virgin olive oil, lemon, with rind, cut in thin rounds, dry white wine , such as pinot grigio, chicken broth, lemon, juiced, unsalted butter, chopped flat-leaf parsley
    40 min, 12 ingredients
  • Shrimp Francese
    shrimp , large- about 20, eggs , large, kosher salt and
    10 More
    shrimp , large- about 20, eggs , large, kosher salt, pepper, parsley, finely chopped, olive oil, for frying, all-purpose flour, chicken broth, low sodium, dry white wine, lemons , juice of, tomatoes, halved, unsalted butter, cold and cut into small pieces, baby spinach , 2 5 oz bags
    35 min, 13 ingredients
  • Chicken Francese
    boneless skinless chicken breasts , fileted thinly to cre... and
    10 More
    boneless skinless chicken breasts , fileted thinly to create 2 to 3 breasts servings, very condensed chicken broth, white wine, lemon , juice of, eggs, grated parmesan cheese, flour, garlic clove, crushed, parsley, unsalted butter (not margarine), linguine
    35 min, 11 ingredients
  • Chicken Francese for One
    butter, skinless, boneless chicken breasts, lemon juice and
    1 More
    butter, skinless, boneless chicken breasts, lemon juice, grated parmesan cheese
    20 min, 4 ingredients
  • Elena's Chicken Francese
    flour, chicken tenderloins , about, eggs, parmesan cheese and
    6 More
    flour, chicken tenderloins , about, eggs, parmesan cheese, parsley, salt, pepper, olive oil, butter, lemon juice
    10 min, 10 ingredients
  • Delicious Easy Chicken Francese
    all-purpose flour, eggs, beaten and
    8 More
    all-purpose flour, eggs, beaten, skinless, boneless chicken breast halves, white wine, chicken broth, chopped fresh parsley, salt and pepper to taste, butter, lemons, juiced, cornstarch
    55 min, 10 ingredients
  • Chicken Francese Chicken Francese
    skinless, boneless, chicken breasts (about 11/2 lb) and
    11 More
    skinless, boneless, chicken breasts (about 11/2 lb), all-purpose flour , for dredging, kosher salt and freshly ground black pepper, eggs, water, extra-virgin olive oil, lemon, with rind, cut in thin rounds, dry white wine , such as pinot grigio, chicken broth, lemon, juiced, unsalted butter, chopped flat-leaf parsley
    12 ingredients
  • Chicken Francese, Lightened Up Chicken Francese, Lightened Up
    chicken breasts thinly sliced, unbleached flour and
    9 More
    chicken breasts thinly sliced, unbleached flour, egg whites beaten, lemon juiced, lemon sliced thin, white wine, low sodium chicken broth, salt and pepper to taste, fresh parsley chopped, butter
    11 ingredients
  • Veal Francese  (Best Recipe Ever) Veal Francese (Best Recipe Ever)
    veal scallopini (pounded thin), eggs (lightly beaten ) and
    15 More
    veal scallopini (pounded thin), eggs (lightly beaten ), heavy cream, salt and pepper, oregano, flat leaf parsley (finely chopped ), grated parmesan cheese, dry breadcrumbs, extra virgin olive oil, unsalted butter, flour, cream sherry, sweet marsala wine, lemon juice, chicken broth, prosciutto ham (at room temperature ), lemons
    1 hour , 17 ingredients
  • Chicken Francese Chicken Francese
    chicken scaloppine, eggs, lightly beaten and
    12 More
    chicken scaloppine, eggs, lightly beaten, freshly grated parmigiano-reggiano, all-purpose flour, kosher salt, freshly ground black pepper, extra-virgin olive oil , as needed, vegetable oil for frying the herbs, mixed fresh parsley leaves , rosemary leaves, and small thyme sprigs, kosher salt, unsalted butter, softened, fresh lemon juice , or to taste, chopped fresh parsley leaves, freshly ground black pepper
    40 min, 14 ingredients
  • Chicken Francese [frahn-Chez] Chicken Francese [frahn-Chez]
    almonds and
    8 More
    almonds, boneless skinless chicken breasts , about 5-6 oz each, salt and pepper, all-purpose flour, eggs, beaten, dry white wine, fresh lemon juice, unsalted butter (4 tbsp), chopped fresh parsley
    15 min, 9 ingredients
  • Chicken Francese (Robert Irvine) Chicken Francese (Robert Irvine)
    grapeseed oil, four 6-oz chicken breasts, eggs, beaten and
    6 More
    grapeseed oil, four 6-oz chicken breasts, eggs, beaten, all-purpose flour, salt and ground white pepper, chicken stock, butter, lemons, juiced, minced fresh parsley
    20 min, 9 ingredients
  • Flounder Francese with Toasted Almonds, Lemon and Capers (Rachael Ray) Flounder Francese with Toasted Almonds, Lemon and Capers (Rachael Ray)
    sliced almonds, flounder fillets, 6 to 8 oz each and
    12 More
    sliced almonds, flounder fillets, 6 to 8 oz each, salt and pepper, eggs, a splash heavy cream, extra-virgin olive oil, divided, butter, divided, dry white wine , eyeball it - a couple of glugs, handful flat-leaf parsley, finely chopped, lemon , zested and juiced, capers, garlic, finely chopped, triple washed spinach , tough stems removed, coarsely chopped, grated or ground nutmeg , eyeball it
    15 min, 14 ingredients




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