24 francese juice Recipes
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shrimp , large- about 20, eggs , large, kosher salt and10 Moreshrimp , large- about 20, eggs , large, kosher salt, pepper, parsley, finely chopped, olive oil, for frying, all-purpose flour, chicken broth, low sodium, dry white wine, lemons , juice of, tomatoes, halved, unsalted butter, cold and cut into small pieces, baby spinach , 2 5 oz bags35 min, 13 ingredients
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boneless skinless chicken breasts , fileted thinly to cre... and10 Moreboneless skinless chicken breasts , fileted thinly to create 2 to 3 breasts servings, very condensed chicken broth, white wine, lemon , juice of, eggs, grated parmesan cheese, flour, garlic clove, crushed, parsley, unsalted butter (not margarine), linguine35 min, 11 ingredients
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boneless chicken breasts, all-purpose flour, eggs and11 Moreboneless chicken breasts, all-purpose flour, eggs, parmesan cheese (grated ), dried parsley, dried tarragon, garlic powder, salt, pepper, olive oil, butter (real is best), lemon juice, lemon slices (for garnish ), fresh parsley (for garnish )40 min, 14 ingredients
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butter, onion, diced small and12 Morebutter, onion, diced small, dry white wine or 1/2 cup dry vermouth, lemon juice (from 2 lemons), low sodium chicken broth, boneless skinless chicken breasts, all-purpose flour, table salt, ground pepper, eggs, milk, butter, vegetable oil, butter30 min, 14 ingredients
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boneless skinless chicken breast, flour and10 Moreboneless skinless chicken breast, flour, butter or 1/4 cup margarine, white wine, chicken broth, coarsely grated lemon peel, lemon juice, salt, dried thyme leaves, black pepper, carrots , cut into sticks 2 1/2x 1/2 inch pieces, zucchini , cut into 2 1/2x1/2 inch sticks25 min, 12 ingredients
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skinless, boneless, chicken breasts (about 11/2 lb) and11 Moreskinless, boneless, chicken breasts (about 11/2 lb), all-purpose flour , for dredging, kosher salt and freshly ground black pepper, eggs, water, extra-virgin olive oil, lemon, with rind, cut in thin rounds, dry white wine , such as pinot grigio, chicken broth, lemon, juiced, unsalted butter, chopped flat-leaf parsley40 min, 12 ingredients
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Chicken Francesechicken scaloppine, eggs, lightly beaten and12 Morechicken scaloppine, eggs, lightly beaten, freshly grated parmigiano-reggiano, all-purpose flour, kosher salt, freshly ground black pepper, extra-virgin olive oil , as needed, vegetable oil for frying the herbs, mixed fresh parsley leaves , rosemary leaves, and small thyme sprigs, kosher salt, unsalted butter, softened, fresh lemon juice , or to taste, chopped fresh parsley leaves, freshly ground black pepper40 min, 14 ingredients
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Chicken Franceseskinless, boneless, chicken breasts (about 11/2 lb) and11 Moreskinless, boneless, chicken breasts (about 11/2 lb), all-purpose flour , for dredging, kosher salt and freshly ground black pepper, eggs, water, extra-virgin olive oil, lemon, with rind, cut in thin rounds, dry white wine , such as pinot grigio, chicken broth, lemon, juiced, unsalted butter, chopped flat-leaf parsley12 ingredients
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Chicken Francese [frahn-Chez]almonds and8 Morealmonds, boneless skinless chicken breasts , about 5-6 oz each, salt and pepper, all-purpose flour, eggs, beaten, dry white wine, fresh lemon juice, unsalted butter (4 tbsp), chopped fresh parsley15 min, 9 ingredients
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Chicken Francese, Lightened Upchicken breasts thinly sliced, unbleached flour and9 Morechicken breasts thinly sliced, unbleached flour, egg whites beaten, lemon juiced, lemon sliced thin, white wine, low sodium chicken broth, salt and pepper to taste, fresh parsley chopped, butter11 ingredients
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Chicken Francese (Robert Irvine)grapeseed oil, four 6-oz chicken breasts, eggs, beaten and6 Moregrapeseed oil, four 6-oz chicken breasts, eggs, beaten, all-purpose flour, salt and ground white pepper, chicken stock, butter, lemons, juiced, minced fresh parsley20 min, 9 ingredients
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Veal Francese (Best Recipe Ever)veal scallopini (pounded thin), eggs (lightly beaten ) and15 Moreveal scallopini (pounded thin), eggs (lightly beaten ), heavy cream, salt and pepper, oregano, flat leaf parsley (finely chopped ), grated parmesan cheese, dry breadcrumbs, extra virgin olive oil, unsalted butter, flour, cream sherry, sweet marsala wine, lemon juice, chicken broth, prosciutto ham (at room temperature ), lemons1 hour , 17 ingredients
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Shrimp Francese (Food Network Kitchens)extra-large shrimp, peeled and deveined (about 20 shrimp) and11 Moreextra-large shrimp, peeled and deveined (about 20 shrimp), eggs, kosher salt and freshly ground pepper, chopped fresh parsley, pure olive oil, for frying, all-purpose flour, low-sodium chicken broth, dry white wine, juice of 1 1/2 lemons, tomatoes, halved, cold unsalted butter, cut into small pieces, baby spinach40 min, 12 ingredients
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