133 fraiche leek Recipes

  • French Radish Leaves Soup
    leaves from 2 radish bunches, potatoes, onions or 1 leek and
    3 More
    leaves from 2 radish bunches, potatoes, onions or 1 leek, broth (3 cups), milk (1 cup) - can be replaced by broth, creme fraiche / grated cheese
    5 min, 6 ingredients
  • Chef John's White Gazpacho
    olive oil and
    11 More
    olive oil, leeks, white and light-green parts only , thinly sliced crosswise, english cucumbers - peeled, quartered and chopped, green grapes, blanched almonds, olive oil, creme fraiche, french bread cubes, sherry vinegar, cold water , or more as needed, salt , plus more to taste, cayenne pepper , or to taste
    25 min, 12 ingredients
  • Mushroom Soup with Hazelnuts
    olive oil and
    13 More
    olive oil, mixed mushrooms such as chanterelle or cremini, chopped if large, pancetta, cut into chunks, celery stalks with leaves, chopped, leek, white and light green parts only, chopped and rinsed well, garlic cloves, chopped, dry white wine (optional), chopped fresh rosemary leaves, kosher salt, pepper, qt. mushroom broth, creme fraiche or greek yogurt, handful chives, cut into 2-in. lengths, roughly chopped toasted hazelnuts
    14 ingredients
  • Fresh Backfin Lump Crab Salad
    blue crab backfin crabmeat, whole asian pears, diced and
    9 More
    blue crab backfin crabmeat, whole asian pears, diced, celery stalks, diced, carrot, diced, leek greens, washed and diced, water chestnuts, chopped, orange blossom honey, clos du bois chardonnay, mayonnaise, creme fraiche, toasted cashews or pecans, course chopped
    20 min, 11 ingredients
  • Celery Bisque with Stilton Toasts
    butter, sliced celery (about 8 stalks ) and
    7 More
    butter, sliced celery (about 8 stalks ), chopped leeks (white and pale green parts only; from 2 medium), yukon gold potatoes, peeled, diced, more) low-salt chicken broth, creme fraiche, cayenne pepper, chopped fresh parsley (optional), stilton toasts
    9 ingredients
  • Seafood Stew with Fennel and Thyme
    mussels , scrubbed, debearded, chopped onions and
    12 More
    mussels , scrubbed, debearded, chopped onions, dry white wine, parsley sprigs plus 1/2 cup chopped, butter, chopped leeks (white and pale green parts only), diced trimmed fennel bulb, clam juice, fresh thyme sprigs, bay leaves, thick halibut fillets, cut into 1 1/2-inch pieces, sea scallops, creme fraiche, egg yolks
    14 ingredients
  • Barefoot Contessa's Fresh Pea Soup
    unsalted butter and
    9 More
    unsalted butter, leeks, white and light green parts chopped, yellow onion, chopped, chicken stock, fresh peas or 2 (10 oz) packages frozen peas, kosher salt, fresh ground black pepper, creme fraiche, chives, chopped, garlic-flavored croutons , for serving
    20 min, 10 ingredients
  • Smoked Salmon and Sweet-Potato Hash
    nonstick vegetable oil spray, vegetable oil and
    7 More
    nonstick vegetable oil spray, vegetable oil, red-skinned sweet potatoes (yams), peeled , cut into 1/2-inch pieces (about 3 1/2 cups), leeks, chopped (white and pale green parts only; about 2 cups), red bell pepper, cut into 1/2-inch cubes, smoked salmon, chopped, chopped fresh dill, grated orange peel, creme fraiche or sour cream
    9 ingredients
  • Ravishing Veggie Ribbons Ravishing Veggie Ribbons
    olive oil, leeks, well washed and lots of green retained and
    5 More
    olive oil, leeks, well washed and lots of green retained, carrots , made into ribbons with a peeler, brussels sprouts, peeled and thinly sliced, garlic cloves, crushed, creme fraiche, vegetable stock powder , use a good 1
    18 min, 7 ingredients
  • Boiled Beef: Tafel Spitz Boiled Beef: Tafel Spitz
    vegetable consomme, diced carrots, diced celery root and
    6 More
    vegetable consomme, diced carrots, diced celery root, diced leeks, fresh grated horseradish, beef tenderloin, creme fraiche, salt and pepper, butter
    9 ingredients
  • Irish Cream of Asparagus Soup Irish Cream of Asparagus Soup
    fresh asparagus (i use frozen ), potato, leeks and
    4 More
    fresh asparagus (i use frozen ), potato, leeks, butter, separated, chicken stock, creme fraiche, salt and pepper
    50 min, 7 ingredients
  • Quick Creamy Haddock in a Bag Quick Creamy Haddock in a Bag
    smoked haddock fillets, leek, thinly sliced, frozen peas and
    5 More
    smoked haddock fillets, leek, thinly sliced, frozen peas, creme fraiche, chopped dill, lemon juice, salt & freshly ground black pepper, boiled new potato, to serve
    10 min, 8 ingredients
  • Smooth And Spicy Spinach Soup Smooth And Spicy Spinach Soup
    spinach leaves (300g) - the fresher the better., garlic and
    8 More
    spinach leaves (300g) - the fresher the better., garlic, potato, leek, onion, chicken stock (can use vegetable stock), milk, tub of low fat creme fraiche, spoonful of butter, salt & black pepper to taste
    50 min, 10 ingredients
  • Fast, Easy, Elegant Chestnut Soup Fast, Easy, Elegant Chestnut Soup
    chestnut meats (canned or frozen ), onion, chopped and
    6 More
    chestnut meats (canned or frozen ), onion, chopped, leeks, sliced, garlic, cream or 2 cups creme fraiche, vegetable stock, salt , to taste, pepper , to taste
    35 min, 8 ingredients
  • Alsatian Lentil Soup With Bratwurst Alsatian Lentil Soup With Bratwurst
    brown lentils, rinsed and picked over, bratwursts and
    9 More
    brown lentils, rinsed and picked over, bratwursts, celery ribs, chopped, carrots, peeled and chopped, leeks, trimmed, well washed, and chopped, bay leaf, chopped fresh thyme, salt, fresh ground pepper, water, creme fraiche or sour cream
    8 hour 30 min, 11 ingredients
  • Spring Pea Soup (Michael Chiarello) Spring Pea Soup (Michael Chiarello)
    extra-virgin olive oil, garlic, lightly crushed and
    11 More
    extra-virgin olive oil, garlic, lightly crushed, sliced leek, white and pale green parts only, diced celery, chicken stock mixed with 2 1/4 cups water, heavy cream, shelled english peas (about 4 1/2 lb unshelled), coarsely chopped fresh italian flat-leaf parsley, minced fresh thyme leaves, powdered ascorbic acid (1 tablet vitamin cup crushed), sea salt , preferably gray salt, freshly ground black pepper, creme fraiche , basil oil, finely sliced fresh chives, or prosciutto bits, optional
    1 hour 15 min, 13 ingredients
  • Curried Pea Soup with Frizzed Ginger Curried Pea Soup with Frizzed Ginger
    unsalted butter, onion, cut into small dice and
    9 More
    unsalted butter, onion, cut into small dice, celery stalk, cut into small dice, leek (white part only) well washed, quartered , and thinly sliced crosswise, fine sea salt and freshly ground black pepper, curry powder, homemade vegetable stock , recipe follows, or low-sodium store-bought vegetable broth, hot, herb sachet of 1 bay leaf and 2 thyme sprigs, tied in cheesecloth, fresh shelled peas (from 2 1/2 lb peas in the pod), creme fraiche or sour cream, frizzled ginger , recipe follows
    55 min, 11 ingredients
  • A Potato Soup with Flaky Potato Knish A Potato Soup with Flaky Potato Knish
    unsalted butter, onion, coarsely chopped and
    20 More
    unsalted butter, onion, coarsely chopped, leek, white part only, coarsely chopped, rib celery, coarsely chopped, fresh thyme, garlic, crushed with a chef s knife, apple-smoked bacon or other smoky bacon, bay leaf, idaho potatoes, peeled and sliced 1/4-inch thick, chicken stock, heavy cream, creme fraiche, salt and freshly ground white pepper, frozen puff pastry , thawed according to package directions, idaho potato, peeled and quartered, milk, water, unsalted butter, chopped yellow onion, chopped italian flat-leaf parsley, salt and freshly ground white pepper, egg, lightly beaten
    1 hour 25 min, 22 ingredients




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