117 fraiche chocolate Recipes

flaky cream cheese pie crust for a 9 1/2-inch tart, prebaked (see below) (11 oz = 312 g), pecan halves (5.25 oz = 150 g), lightly spooned ) unsweetened cocoa, preferably dutch-processed (1 oz = 30 g), egg yolks (2 full fl oz = 2.6 oz = 74 g), liquid cup (lightly greased ) lyle s golden syrup (refiner s syrup)*or dark corn syrup (4 oz = 113 g), light brown sugar , packed (3.75 oz = 108 g), unsalted butter, softened (2 oz = 57 g), liquid cup heavy cream (2 oz = 58 g), salt, vanilla extract (4 g), creme fraiche , unsweetened or bourbon whipped cream , unsweetened

coconut cake, desicated coconut, white sugar, eggs, dark chocolate, unsalted butter, icing sugar, eggs, creme fraiche or thickened cream, salt, vanilla butter cream, egg yolk, white sugar, vanilla, cornflour, milk, unsalted butter, chocolate ganache, dark chocolate cut into peices, fresh cream

chocolate wafer cookie crumbs (about half of 1 9-oz package; about 23 cookies, finely ground in processor), granulated sugar, unsalted butter, melted, bittersweet chocolate (60% cacao), finely chopped, granulated sugar, unsweetened cocoa powder, cornstarch, kosher salt, whole milk, divided, heavy whipping cream, bittersweet chocolate (60-70% cacao), finely chopped, dark rum (i used kahlua, yummy), vanilla extract, chilled creme fraiche, chilled heavy whipping cream, granulated sugar, pure vanilla extract, bittersweet chocolate shavings or curls

unsweetened cocoa powder, all-purpose flour, baking soda, irish stout beer (such as guinness), unsalted butter, dark chocolate, chopped, superfine white sugar, eggs, creme fraiche, unsalted butter, dark chocolate, chopped, irish stout beer (such as guinness), cream cheese, softened, unsweetened cocoa powder, vanilla extract, sugar , or more as needed

dark chocolate, creme fraiche, double cream, icing sugar , sifted, coffee liqueur (optional), chocolate (crunchie frozen for 10 minutes)

chocolate shortbread pastry (see recipe below ), granulated sugar, heavy cream (30-40 percent butterfat) or creme fraiche, butter, whole eggs, egg yolk, flour, whipping cream, milk chocolate (i prefer plain chocolate)

unsalted butter, softened, coarsely crushed thin pretzels (3 1/2 oz), sugar, all-purpose flour, egg, bittersweet chocolate, melted, heavy cream, milk chocolate, chopped, maldon sea salt , crushed pretzels and creme fraiche, for serving

sugar, water, recipe master ganache, recipe follows, using 2 cups cream instead of 1, creme fraiche, tia maria

buttermilk, vegetable oil, vanilla extract, eggs, sugar (13 oz), all-purpose flour (9 oz), cocoa powder (2 1/2 oz), baking soda, baking powder, salt, port wine, heated, port wine reduction syrup , recipe follows, raspberry creme fraiche filling , recipe follows, french chocolate mousse , recipe follows, port wine, sugar, salt, creme fraiche, seedless raspberry preserves, whisk the creme fraiche with the raspberry preserves to combine., chocolate, chopped, unsalted butter, eggs, separated, cream of tartar, sugar, heavy cream, cold, vanilla extract

chocolate wafer crumbs , about half of 1 9-oz package, about 23 cookies, finely ground in processor, sugar, unsalted butter, melted, bittersweet chocolate, finely chopped (60% cacao), sugar, unsweetened cocoa powder, cornstarch, salt, whole milk, divided, heavy whipping cream, bittersweet chocolate, finely chopped (60% cacao), dark rum, vanilla extract, chilled creme fraiche, chilled heavy whipping cream, sugar, vanilla extract, bittersweet chocolate shavings (optional)

bittersweet chocolate, milk, heavy cream , whipped to soft peaks, white chocolate, creme fraiche, heavy cream , whipped to soft peaks, milk chocolate , optional, ramekins or 2 1/2-inch metal collars or chocolate cups, pastry bags fitted with large plain tips or 2 thick , lockable plastic bags, a piece of flat , stiff plastic the same diameter as your ramekins or chocolate cups

creme fraiche or sour cream, earl grey tea leaves, best-quality bittersweet chocolate, chopped with a heavy knife, semisweet chocolate, unsweetened dutch-processed cocoa powder

milk chocolate, finely chopped, bittersweet chocolate, finely chopped, whole milk, heavy cream, sugar, egg yolks, creme fraiche and chocolate shavings, garnish

dark chocolate, butter, water, vanilla essence, whole eggs, caster sugar, salt, plain flour, double cream, milk, dark chocolate, icing sugar (optional), creme fraiche (optional)

walnuts, all-purpose flour, baking soda, salt, unsalted butter, at room temperature, light brown sugar, granulated sugar, pure vanilla extract, egg, bittersweet chocolate chips, bittersweet chocolate, chopped, heavy cream, light corn syrup, creme fraiche

nonstick vegetable oil spray, sugar, egg whites, bittersweet (not unsweetened ) chocolate, chopped, whipping cream, creme fraiche or whipping cream, creme anglaise, bittersweet (not unsweetened ) chocolate, shaved, assorted berries

more) ruby port, heavy whipping cream, unsalted butter, high-quality milk chocolate (such as lindt, perugina, or valrhona), chopped, sugar, eggs, separated, water, chilled heavy whipping cream, divided, sugar, high-quality milk chocolate (such as lindt, perugina, or valrhona), chopped, chilled heavy whipping cream, chilled creme fraiche

good quality chocolate syrup, chinese five-spice powder, vegetable oil, for frying, all-purpose flour, cornstarch, baking powder, seltzer water, bananas , cut in half on the diagonal, powdered sugar, lavender honey, for drizzling, creme fraiche, for garnish, chunk dark chocolate, for garnish, fresh mint sprigs, for garnish