10507 fragrant prune tagine pot Recipes

  • Pot Stickers with Chinese Cabbage
    frozen meat pot stickers or 1/2 lb vegetable pot stickers and
    9 More
    frozen meat pot stickers or 1/2 lb vegetable pot stickers, vegetable oil or 1 tbsp peanut oil, head chinese cabbage or 1 head napa cabbage, sliced thinly, sliced shiitake mushrooms or 4 oz button mushrooms, green onions, sliced, soy sauce or 1/4 cup tamari, water, sugar, ground red pepper , to taste, prepared mustard , sauce or vinaigrette, see note
    21 min, 10 ingredients
  • Pot Roast with Wine
    pot roast, onion, mushroom, tomatoes, water, red wine and
    4 More
    pot roast, onion, mushroom, tomatoes, water, red wine, mixed herbs, sugar, salt and pepper, oil (for frying )
    2 hour , 10 ingredients
  • Tagine of Lamb with Quinces
    lamb shoulder, cut in 2 cm cubes and
    8 More
    lamb shoulder, cut in 2 cm cubes, onions, cut into 2 cm cubes, mildly hot paprika, fresh coriander, finely chopped, powdered saffron, ground ginger, quinces, peeled,halved and cored, butter, pitted prune
    41 min, 9 ingredients
  • Pot Roast Carbonnade (Melissa  d'Arabian)
    slab bacon , cut into large lardons, onions, sliced and
    9 More
    slab bacon , cut into large lardons, onions, sliced, kosher salt and freshly ground black pepper, vegetable oil, beef chuck, cut into large cubes, carrots, peeled and cut into large chunks, generous tbsp all-purpose flour, beer (dark or light , depending on your preference), prunes, dried thyme, beef stock
    3 hour , 11 ingredients
  • Prune-Stuffed Pork Roast
    pork loin roast, fresh marjoram, finely chopped and
    17 More
    pork loin roast, fresh marjoram, finely chopped, fresh ginger, peeled and finely chopped (3-inch pieces), garlic cloves, peeled and halved, pitted prunes, quartered, caraway seed, kosher salt, fresh ground black pepper, olive oil, dry white wine or 1 1/4 cups chicken stock or 1 1/4 cups water, olive oil, shallots, finely chopped, ginger, peeled and finely chopped, pitted prunes, quartered, chicken stock, balsamic vinegar, unsalted butter, kosher salt, fresh ground black pepper
    1 hour 30 min, 19 ingredients
  • Prune Nut Bread
    butter, sugar, egg, beaten, prune juice and
    8 More
    butter, sugar, egg, beaten, prune juice, sour milk or 1 cup buttermilk, whole wheat flour, white flour, baking powder, baking soda, salt, prunes, cooked, pitted and chopped (canned is fine ), walnuts, chopped
    1 hour 15 min, 12 ingredients
  • Prune and Raisin Filled Cookies
    pitted prunes, raisins, white sugar, all-purpose flour and
    9 More
    pitted prunes, raisins, white sugar, all-purpose flour, baking soda, white sugar, salt, lemon zest, eggs, milk, vegetable oil, lemon, sugar for decoration
    13 ingredients
  • Prune Mocha Cake
    shortening, white sugar, eggs, prunes, cooked and chopped and
    13 More
    shortening, white sugar, eggs, prunes, cooked and chopped, all-purpose flour, buttermilk, baking soda, baking powder, ground cinnamon, ground nutmeg, salt, butter, egg yolk, sugar, unsweetened cocoa powder, ground cinnamon, strong brewed coffee
    17 ingredients
  • Pot Roast in Tin Foil Wrap Pot Roast in Tin Foil Wrap
    pot roast (i prefer chuck), cream of mushroom soup and
    2 More
    pot roast (i prefer chuck), cream of mushroom soup, lipton onion soup mix, ground pepper
    3 hour 5 min, 4 ingredients
  • Pot Roast W/ Creamy Red Wine Sauce Pot Roast W/ Creamy Red Wine Sauce
    pot roast (trimmed of excess fat) and
    15 More
    pot roast (trimmed of excess fat), white onion, large and chopped, button mushrooms, cut in half, contadina diced tomatoes , marinara style, water, red wine, italian spices, ground sage, ground thyme, basil, pepper, salt, herb-ox beef bouillon, olive oil (for frying ), sour cream, flour , for thickening
    17 min, 16 ingredients
  • Pot Roast and Vegetable Gravy Pot Roast and Vegetable Gravy
    pot roast and
    21 More
    pot roast, bolar ( chuck roast) roast, hand tied tight to a 4 inch diameter, tomato paste, kernels fresh garlic , smashed, bay leaves, pure ground black pepper, salt, onion salt, red bliss potatoes, cubed, carrots or 2 yellow rutabagas, onions, stalk celery, flour, mashed potatoes, peeled large red bliss potatoes, horseradish, onions, ground, white pepper, salt, drawn butter, warm half and half, parsley, chopped
    5 hour 10 min, 22 ingredients
  • Tagine of Yams, Carrots and Prunes Tagine of Yams, Carrots and Prunes
    olive oil, butter, white pearl onions, blanched and peeled and
    9 More
    olive oil, butter, white pearl onions, blanched and peeled, sweet potatoes, peeled and chunked, carrots, peeled and chunked, ready to eat prunes, ground cinnamon, ground ginger, clear honey, vegetable stock, chopped fresh coriander, chopped fresh mint
    1 hour 10 min, 12 ingredients
  • Tagine Bil Kok Tagine Bil Kok
    olive oil, ground turmeric, ground ginger and
    11 More
    olive oil, ground turmeric, ground ginger, leg of lamb , trimmed of fat and cut into 2-inch chunks, onions, chicken broth, threads spanish saffron, toasted and crushed (see note for instructions), fresh cilantro sprigs, tied with cotton string, pitted prunes, honey, ground cinnamon, pepper, salt to taste, unhulled sesame seeds, toasted
    14 ingredients
  • Tagine Bil Kok, Moroccan Tagine Bil Kok, Moroccan
    olive oil, ground turmeric, ground ginger and
    11 More
    olive oil, ground turmeric, ground ginger, leg of lamb , trimmed of fat and cut into 2-inch chunks, onions, chicken broth, threads spanish saffron, toasted and crushed (see note for instructions), fresh fresh cilantro stems , tied with cotton string, pitted prunes, honey, ground cinnamon, pepper, salt, unhulled sesame seeds, toasted
    31 min, 14 ingredients
  • Prune Plum Nut Bread Prune Plum Nut Bread
    butter or 1 cup margarine, softened, sugar and
    10 More
    butter or 1 cup margarine, softened, sugar, vanilla extract, eggs, flour, salt, cream of tartar, baking soda, plain yogurt, grated lemon rind, fresh prunes, diced or 2 cups dried prunes, soaked and diced, chopped nuts
    55 min, 12 ingredients
  • Pot Roasted Stuffed Chicken Pot Roasted Stuffed Chicken
    free-range chicken or 1 capon, fatty pancetta, prunes and
    19 More
    free-range chicken or 1 capon, fatty pancetta, prunes, dried fruit, cinnamon stick, ground with, whole nutmeg , and, dried gingerroot, garlic, if you like, saffron , soaked in hot water (this can be left out), glasses good dry white wine, verjuice or 1 glass bitter orange, orange peel, fresh breadcrumb, chopped walnuts or 1/2 cup almonds, chopped fresh herb (parsley,marjoram,rosemary), egg, lemon juice, grated lemon peel, grated parmesan cheese or 1/2 cup mild cheddar cheese, salt, pepper, garlic, if you like
    31 min, 22 ingredients
  • Pot Roast Carbonnade Pot Roast Carbonnade
    thick slab bacon, cut into large pieces, onions, sliced and
    9 More
    thick slab bacon, cut into large pieces, onions, sliced, kosher salt & freshly ground black pepper, vegetable oil, beef chuck, cut into large cubes, all-purpose flour, beer (dark or light , depending on your preference), carrots, peeled and cut into large chunks, prunes, dried thyme, beef stock
    2 hour 40 min, 11 ingredients
  • Warm Apple Prune Crumble Warm Apple Prune Crumble
    prune juice, honey, cornstarch, water, butter, cinnamon and
    7 More
    prune juice, honey, cornstarch, water, butter, cinnamon, granny smith apples, peeled , cord, and cut into 1/2 inch chunks, pitted prunes, quartered or 3/4 cup dates, flour, sugar, baking powder, butter, softened, vanilla ice cream (optional)
    1 hour 30 min, 14 ingredients




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