197747 fragrant coconut lime ginger fish bake Recipes

butter, softened, sugar, eggs, coconut extract, sour cream, flaked coconut, all-purpose flour, baking powder, baking soda

rolled oats, sunflower seeds, untoasted wheat germ, sliced almonds, coarsely chopped walnuts, unsweetened coconut, ground ginger, ground cinnamon, ground allspice, ground nutmeg, salt, oil, mild honey, vanilla extract, almond extract

gingerroot, sliced into 1/2 inch/1 cm slices, white sugar, water, limes , juice of, lime-flavored sparkling water

minced fresh cilantro, jalapeno pepper, seeded and minced, lime juice, olive oil, garlic cloves, minced, minced fresh gingerroot, grated lime peel, salt, ground cumin, chicken tenderloins

fresh lime juice (2 to 3 limes), olive oil, garlic clove, finely chopped, soy sauce, dijon-style mustard, fresh grated gingerroot, salt, fresh ground pepper, mahi mahi (cut into 2-4 steaks)

pumpkin puree, brown sugar, butter, melted, eggs, beaten, apple juice, evaporated milk, flour, ground ginger snaps, baking soda, baking powder, salt, ginger, nutmeg

sugar, all-purpose flour, salt, milk, cold, milk, scalded, egg yolks, vanilla extract, coconut, shredded, pie crust, baked (9-inch)

all-purpose flour, sweetened flaked coconut, rolled oats, sugar, baking powder, salt, cold butter, cut into chunks, eggs, milk, raspberry jam or 1/4 cup cherry jam

sugar, butter, softened, vanilla, eggs, shredded coconut, lightly toasted, flour, baking powder, toasted almond, chopped (optional), milk chocolate chips or 1/2 cup semi-sweet chocolate chips, melted

eggs, sugar, flex* (high-ratio liquified cake shortening ), coconut milk, cake flour, baking powder, salt, coconut rum, coconut flakes, swiss meringue buttercream , recipe follows, note : fluid flex is available in specialty/ gourmet food stores.

olive oil, freshly squeezed lemon juice, fennel bulb, halved lengthwise and very thinly sliced crosswise, leaves reserved and, coarse salt, freshly ground black pepper, white fish fillets, such as red snapper, bass, halibut, perch, mullet or pike, vine (grape) leaves packed in brine, well rinsed, thick) slices lemon, halved, olive oil, for drizzling

olive oil, lemon juice, chopped flatleaf parsley, chopped fresh thyme, chopped fennel greens, salt, freshly ground black pepper, white fish , such as bass, snapper, halibut, perch, mullet, or pike, fennel bulb, halved lengthwise and very thinly sliced crosswise, thick slices lemon, halved, unsalted butter, vine leaves, well rinsed, tomatoes, peeled, seeded, and diced, extra virgin olive oil, for drizzling

fish , such as rocaz, extra-virgin olive oil, salt, essence , recipe follows, paprika, chopped, seeded tomatoes, sliced yellow onions, dry white wine, minced garlic, minced parsley, minced oregano, minced thyme, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

tropical traditions coconut flour, wheat flour, shredded coconut, ground flax seeds , (optional), baking powder, salt, eggs, milk, honey, coconut oil, melted

pineapple juice, cranberry juice cocktail, fresh lime juice, apricot nectar, lime slices, ginger ale

sugar, milk, eggs, separated, cornstarch, flaked coconut, vanilla extract, butter, baked pie shell, toasted coconut

sugar, divided, cornstarch, half-and-half, egg yolks, butter, flaked coconut, vanilla extract,divided, baked (9-inch) pastry shell, whipping cream, garnish: toasted coconut chips