89235 fragrant carrot soup Recipes

extra virgin olive oil, onion, chopped, shallot, curry powder, chopped carrots, potato, peeled and chopped, garlic clove, chopped, salt, freshly crushed black pepper, chicken broth, nutmeg, fresh basil, grated parmesan cheese, pine nuts, salt and pepper, extra virgin olive oil

carrots, peeled and roughly chopped into even pieces, olive oil, onion, finely chopped, garlic cloves, minced, cumin, salt, pepper, chicken stock or 3 cups vegetable stock, low-fat sour cream, fresh lime juice (1 lime or to taste)

olive oil, onions, chopped, minced garlic, diced carrots, mushrooms, chopped, nutmeg, ground ginger, salt, pepper, low-fat buttermilk, low-fat milk

butter, onion, chopped, garlic clove, fat-free low-sodium chicken broth (or vegetable broth if you prefer), carrots, chopped, potato, chopped, fat-free half-and-half, salt, pepper

onion, chopped, butter or 1 tbsp margarine, carrot, chicken broth, fresh dill or 1 tsp dried dill, salt, half-and-half

carrots, peeled and cut into coin shapes, onion, finely chopped, garlic cloves, finely chopped, springs fresh parsley, remove leaves and chop finely, butter, milk, cream cheese, flour

olive oil, onion, diced (about 2 cups), chopped carrots (about 10), garlic cloves, chopped, sugar, salt, curry, cayenne pepper, lemon juice, white wine vinegar (or champagne), diced cucumber , seeds removed, chopped pistachios, crystallized ginger, diced, chopped cilantro, chopped mint

unsalted butter, carrots, thinly sliced, onions, chopped coarsely, dill seeds, vegetable broth or 8 cups vegetable bouillon, coarsely chopped fresh dill, pine nuts, olive oil

butter, chopped peeled carrots, chopped leek (white and pale green parts only), chopped celery, low sodium chicken broth, whipping cream (or half&half), sour cream, oriental sesame oil, bread cubes (day old crustless french bread), toasted sesame seeds, chopped fresh chives

carrots, peeled and sliced 1/2 inch thick (about 8 medium), onion, medium halved and sliced 1/2 inch thick, vegetable oil, salt, garlic cloves, minced-pressed through a press (about 1 tbsp), dry white wine, bay leaf, low sodium chicken broth, low sodium vegetable broth, half-and-half, ground black pepper

carrots, sliced, potato, peeled and sliced, vegetable bouillon cube, vegetable oil, onion, diced, garlic cloves, diced, fresh parsley, chopped, salt and pepper

chicken stock or 7 cups vegetable stock, butter, fresh carrots, peeled, leeks, sliced , in half lengthwise, and, thoroughly, cleaned, stalks celery, fresh ginger , root, peeled, and, grated, salt, black pepper, ground nutmeg, heavy cream (optional)

carrots, water (good sized pot filled halfway ), chicken bouillon cubes (knorr soft variety), brown sugar, fresh green chili pepper, milk , as desired

carrots, curry powder (to taste), salt, lentils or 1 cup cooked, apple juice or 1/2 cup plain soymilk

carrots, peeled and cut into chunks, onion, thinly sliced, garlic cloves, chopped, rice, uncooked, tomato paste, chicken broth or 5 cups stock, butter, ground ginger, salt or pepper, milk or cream

unsalted butter, spanish onion, finely chopped, garlic, finely chopped, carrots (about 1 3/4 lb), peeled and cut into 1-inch slices (see note ), chicken broth, homemade or low-sodium canned, sugar, kosher salt, freshly squeezed lemon juice, freshly ground black pepper to taste, copyright 2001 television food network , g.p. all rights reserved

butter, onion, chopped, chopped garlic, apples, peeled, cored, and diced, carrots, peeled and cut into 1/4-inch pieces, white wine, chicken stock, cumin, salt and freshly ground black pepper, chopped chives , as garnish

butter, onions, finely chopped, carrots, finely chopped, chicken broth, grain white rice, salt and freshly ground black pepper, heavy cream or non-fat yogurt, optional, chopped parsley