40 four stuffed Recipes

  • Grilled Stuffed Pork Chops
    four pork rib chop, thick cut, applesauce and
    11 More
    four pork rib chop, thick cut, applesauce, pork stuffing mix, about 1 dry cup, dijon mustard, salt and pepper, applesauce, apple cider vinegar, chili sauce, brown sugar, dried onion flakes, garlic powder, black pepper, salt
    1 hour , 13 ingredients
  • Stuffed Jalapeños Grilled
    jalapenos and
    3 More
    jalapenos, four-cheese mexican blend cheese (pre-shredded ), hickory smoked bacon, toothpicks
    23 min, 4 ingredients
  • Spicy Stuffed Peppers
    bell peppers, ground beef, white rice and
    7 More
    bell peppers, ground beef, white rice, tomatoes and green chilies, sweet corn, worcestershire sauce, cayenne pepper, four-cheese mexican blend cheese, tabasco sauce, salt and pepper
    1 hour 10 min, 10 ingredients
  • Ricotta Stuffed Shells
    jumbo pasta shells, grated parmesan cheese, olive oil and
    11 More
    jumbo pasta shells, grated parmesan cheese, olive oil, onion, chopped fine, garlic cloves, minced, four cheese tomato sauce, parsley, sugar, basil, oregano, ricotta cheese, mozzarella cheese, grated, parsley, egg
    1 hour 30 min, 14 ingredients
  • Chili Stuffed Enchiladas
    flour tortillas and
    5 More
    flour tortillas, enchilada sauce (i recommend trader s joe s), chili (amount approximate, thicker is better, use your leftovers!!), queso sauce (i recommend tostitos brand monterey jack), four-cheese mexican blend cheese, sour cream (optional)
    40 min, 6 ingredients
  • Cheese and Nut Stuffed Shells
    jumbo shell macaroni, eggs, slightly beaten and
    9 More
    jumbo shell macaroni, eggs, slightly beaten, carton ricotta cheese, shredded mozzarella cheese, shredded parmesan cheese, chopped walnuts, snipped fresh parsley, salt, ground black pepper, ground nutmeg, classico four cheese pasta sauce
    45 min, 11 ingredients
  • Undone Stuffed Pepper Casserole
    ground beef, green peppers, chopped, garlic cloves and
    3 More
    ground beef, green peppers, chopped, garlic cloves, rice, cooked, pasta sauce, four cheese italiano shredded cheese, divided
    25 min, 6 ingredients
  • Venison Stuffed Red Bell Peppers
    red sweet peppers and
    12 More
    red sweet peppers, venison , doe is prefered as it is not as strong as buck (not as many hormones in the meat), kosher salt (yes kosher don tsp cheapen up now), fat-free half-and-half (sorry i have a heart condition and must eat low fat low cholesterol), fat free sour cream, olive oil (doc says i can use this stuff), french taco seasoning mix, french chili seasoning mix, your favorite salsa, kraft four-cheese mexican blend cheese, garlic cloves, shallots, cabernet sauvignon wine
    65 hour , 13 ingredients
  • Taco Stuffed Twice Baked Potatoes
    baking potatoes (washed ) and
    8 More
    baking potatoes (washed ), mexican four cheese blend, divided, sour cream, margarine, salt, ground black pepper, ground beef, taco seasoning, water
    2 hour 30 min, 9 ingredients
  • Stuffed Chicken in Raspberry Sauce Stuffed Chicken in Raspberry Sauce
    boneless skinless chicken breasts (7-8 oz each) and
    10 More
    boneless skinless chicken breasts (7-8 oz each), light jarlsberg cheese (four 1-oz slices), all-purpose flour, salt, pepper, eggs, beaten, panko breadcrumbs, raspberries, drained, rice wine vinegar, unsalted butter, cornstarch
    50 min, 11 ingredients
  • Tomatoes with Moroccan-Style Fish Stuffing Tomatoes with Moroccan-Style Fish Stuffing
    four 1/2-lb tomatoes, olive oil , or to taste and
    9 More
    four 1/2-lb tomatoes, olive oil , or to taste, scrod fillet or other firm-fleshed white fish fillet, dry white wine, chopped peel from quick preserved lemons, skinned lemons , scrubbed, trimmed at both ends, and cut lengthwise into sixths, coarse salt, fresh lemon juice, brine from quick preserved lemons, minced fresh coriander, fresh lemon juice , or to taste
    11 ingredients
  • Chicken Stuffed with Fontina, Prosciutto and Basil Chicken Stuffed with Fontina, Prosciutto and Basil
    four 6-oz skinless, boneless chicken breast halves, tende... and
    9 More
    four 6-oz skinless, boneless chicken breast halves, tenders removed and reserved for another use, salt and freshly ground pepper, fontina , manchego or fresh pecorino romano cheese, shaved with a vegetable peeler, sliced prosciutto (about 4 slices), trimmed of all visible fat, basil leaves, extra-virgin olive oil, shallot, minced, grape tomatoes, halved, balsamic vinegar, chicken stock or canned low-sodium broth
    10 ingredients
  • Ham and Cheese Stuffed Chicken Breasts (Food Network Kitchens) Ham and Cheese Stuffed Chicken Breasts (Food Network Kitchens)
    four 8- to 10-oz boneless skinless chicken breast halves and
    14 More
    four 8- to 10-oz boneless skinless chicken breast halves, dijon mustard, deli ham, each slice halved (about 3 oz), provolone (about 2 1/2 oz), olive oil, kosher salt, freshly ground black pepper, chicken broth, unsalted butter, chopped fresh herbs , such as parsley, chives or dill, suggestion : crispy sliced roasted potatoes, recipe follows, red-skinned potatoes, olive oil, kosher salt, freshly ground black pepper
    1 hour 20 min, 15 ingredients
  • Smoked Trout with Malt Vinegar Salad Stuffed Creamer (Bobby Flay) Smoked Trout with Malt Vinegar Salad Stuffed Creamer (Bobby Flay)
    four 1 1/2 to 2-lb whole trout , scaled, gutted, and cut ... and
    10 More
    four 1 1/2 to 2-lb whole trout , scaled, gutted, and cut into 4 skin-on fillets, alder or apple wood chips, soaked in cold water at least 2 hours, creamer potatoes , par-boiled, halved, mayonnaise , such as hellman s, whole-grain mustard , plus more to taste, malt vinegar, chopped dill, plus whole sprigs for garnish, prepared horseradish , plus more to taste, green onions, dark and pale green parts thinly sliced, plus more for garnish, kosher salt and freshly ground black pepper, trout roe, for garnish
    1 hour 15 min, 11 ingredients
  • Goat Cheese and Sun Dried Tomato-Stuffed Chicken with Balsamic Glaze (Food Network Kitchens) Goat Cheese and Sun Dried Tomato-Stuffed Chicken with Balsamic Glaze (Food Network Kitchens)
    four 4- to 6-oz chicken scallopini and
    8 More
    four 4- to 6-oz chicken scallopini, kosher salt and freshly ground black pepper, fresh goat cheese , cut into thin slices, oil-packed sun-dried tomatoes, drained and halved, fresh basil leaves, all-purpose flour for dredging, extra-virgin olive oil, balsamic vinegar, chicken broth, homemade or low-sodium canned
    16 min, 9 ingredients
  • Zesty Stuffed Bell Peppers Zesty Stuffed Bell Peppers
    red bell peppers, meatloaf mix, corn, sliced ripe olives and
    5 More
    red bell peppers, meatloaf mix, corn, sliced ripe olives, shredded cheese four cheese blend, converted rice (uncooked ), ground fresh chili paste, condensed tomato soup, petite diced tomatoes
    1 hour 45 min, 9 ingredients
  • Spicy Cheddar-Stuffed Burgers Spicy Cheddar-Stuffed Burgers
    chipotle chiles in adobo, undrained, lean ground beef and
    8 More
    chipotle chiles in adobo, undrained, lean ground beef, steak seasoning (mccormick grill mates montreal ), cheddar cheese, cut into four thick slices (cracker barrel sharp cheddar cheese ), hamburger buns with sesame seeds, tomato , slices, red onion , slices, romaine lettuce leaf, yellow mustard, mayonnaise
    36 min, 10 ingredients
  • Pork Chops with Fruitcake Stuffing Pork Chops with Fruitcake Stuffing
    minced onion, minced green bell pepper, unsalted butter and
    3 More
    minced onion, minced green bell pepper, unsalted butter, chopped fruitcake, four 1-inch-thick rib pork chops, vegetable oil
    6 ingredients




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