146171 four seasons lemon ricotta pancakes Recipes
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crushed vanilla wafers (about 45 wafers), butter, melted and12 Morecrushed vanilla wafers (about 45 wafers), butter, melted, grated lemon peel, cream cheese, softened, half-and-half cream, carton (15 oz) ricotta cheese, sugar, cornstarch, vanilla extract, lemon juice, grated lemon peel, eggs, lightly beaten, fresh mint and lemon slices, optional1 hour 45 min, 14 ingredients
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unbaked 9-inch deep dish pie pastry (to fit a 9-inch deep... and12 Moreunbaked 9-inch deep dish pie pastry (to fit a 9-inch deep-dish pie plate), full-fat ricotta cheese, whipping cream (unwhipped), eggs, sugar , plus, sugar (increase for more sweetnes), marsala, lemon zest, cinnamon, vanilla, almond extract, flour, amaretti , coarsley crushed41 min, 13 ingredients
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Lemon Ricotta Cheesecake With Hazelnut Biscotti Crustcrumbled hazelnut biscotti (about 3 to 4 biscotti) and9 Morecrumbled hazelnut biscotti (about 3 to 4 biscotti), butter, melted, whole milk ricotta cheese, cream cheese, softened, sugar, fresh lemon juice, eggs, separated, all-purpose flour, salt, grated lemon peel1 hour , 10 ingredients
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Lemon Ricotta Granitawater, sugar , plus, sugar, strained fresh lemon juice and3 Morewater, sugar , plus, sugar, strained fresh lemon juice, whole milk ricotta cheese, salt, lemon , zest of5 hour 20 min, 7 ingredients
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Lemon Blueberry Pancakes (Ree Drummond)cake flour, sugar, heaping tbsp baking powder, salt and7 Morecake flour, sugar, heaping tbsp baking powder, salt, evaporated milk (more if needed), lemon , zested and juiced (more juice if isn tsp very juicy), butter, melted, plus more softened for serving, vanilla extract, egg, blueberries, maple or pancake syrup, warmed, for serving30 min, 11 ingredients
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Lemon Ricotta Cheesecake (Emeril Lagasse)graham cracker crumbs, granulated sugar, ground cinnamon and15 Moregraham cracker crumbs, granulated sugar, ground cinnamon, melted butter, cream cheese, at room temperature, granulated sugar, eggs, lemon , zested, ricotta cheese, recipe citrus thyme sauce , for serving, recipe follows, butter, sugar, grapefruit, skin and pith removed and segments cut away, lemon, skin and pith removed and segments cut away, lime, skin and pith removed and segments cut away, satsuma tangerine, skin and pith removed and segments cut away, fresh thyme leaves, cognac-based liqueur (recommended : grand marnier)2 hour , 18 ingredients
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Lemon Ricotta Granita (Giada De Laurentiis)water, sugar, strained fresh lemon juice and3 Morewater, sugar, strained fresh lemon juice, whole milk ricotta cheese, salt, lemon , for zesting25 min, 6 ingredients
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