75 four chiles Recipes

  • Four-Chile Chili
    olive oil, ground sirloin or 3 1/2 lbs chuck and
    15 More
    olive oil, ground sirloin or 3 1/2 lbs chuck, salt & freshly ground black pepper, spanish onion, coarsely chopped (1 1/2 lb), garlic cloves, minced, jalapeno chiles, seeded and minced, dried ancho chile powder, sweet paprika, tomato paste, peeled italian tomatoes, coarsely chopped and juices reserved, chicken stock or 3 cups beef stock or 3 cups low sodium chicken broth, kidney beans, drained and rinsed, chipotle chiles in adobo, seeded and minced, dried oregano, cinnamon, coarsely chopped fresh cilantro , for serving, sour cream , for serving
    2 hour , 17 ingredients
  • Chicken Mole with Four Chiles
    dried mulato chiles, dried ancho chiles and
    14 More
    dried mulato chiles, dried ancho chiles, dried guajillo chiles, dried pasilla chilies, lard , or more as needed, onion, peeled and chopped, garlic, chopped, flour tortilla, corn tortillas, plantain, peeled and chopped, almonds, peanuts, sesame seeds, whole peeled tomatoes, mexican chocolate , such as abuelita or ibarra, whole chicken
    3 hour , 16 ingredients
  • Four Continents Chili
    ground turkey or 1 lb ground chicken or 1 lb ground beef ... and
    15 More
    ground turkey or 1 lb ground chicken or 1 lb ground beef or 1 lb ground veal, tomato sauce, mushrooms, chili paste or 1 tbsp chopped chile, sesame oil, chopped fresh cilantro, taco seasoning, water, rice vermicelli, approximately, avocado, garlic cloves, jalapeno pepper, greek yogurt, green onions, tomato, cheese, shredded
    30 min, 16 ingredients
  • Four Seasons Enchiladas
    chopped green chile peppers, drained and
    7 More
    chopped green chile peppers, drained, cream cheese, softened, ground cumin, chopped cooked turkey, flour tortillas, salsa, chili beans, undrained, shredded monterey jack cheese
    35 min, 8 ingredients
  • Steak With Three-Chile Sauce
    ancho chili, pasilla chile, canned chipotle chile and
    15 More
    ancho chili, pasilla chile, canned chipotle chile, extra virgin olive oil, chopped white onions (1 medium-small onion), garlic cloves, minced, fresh cilantro, loosely packed, brandy, low sodium beef broth, dark brown sugar, heaping 1/4 tsp kosher salt (you may need more, to taste), four 1/2-inch-thick boneless rib eye , new york strip (6-8 oz each) or beef tsp-bone steak (6-8 oz each), lime , juice of (you ll need about 1/4 cup juice), kosher salt , to taste, fresh ground pepper , to taste, extra virgin olive oil, grated oaxaca cheese (can use mozzarella instead), grated cotija cheese (can use anejo, anejo enchilado, or feta instead)
    1 hour 15 min, 18 ingredients
  • Smoky Four-Pepper Salsa
    ripe plum tomatoes, vegetable oil, poblano peppers and
    9 More
    ripe plum tomatoes, vegetable oil, poblano peppers, anaheim chile peppers, jalapeno chile pepper, or more to taste, green bell pepper, chopped cilantro leaves, white vinegar, onion, garlic, salt, mesquite flavored liquid smoke concentrate (optional)
    30 min, 12 ingredients
  • Four-Chile Chili Four-Chile Chili
    olive oil, ground sirloin or chuck and
    15 More
    olive oil, ground sirloin or chuck, salt and freshly ground black pepper, spanish onion (1 1/2 lb), coarsely chopped, garlic cloves, minced, jalapeno chiles, seeded and minced, ancho chile powder, sweet paprika, tomato paste, two 28-oz cans peeled italian tomatoes, coarsely chopped and juices reserved, chicken or beef stock or canned low-sodium broth, two 19-oz cans kidney beans, drained and rinsed, chipotle chiles in adobo sauce, seeded and minced, dried oregano, cinnamon, coarsely chopped cilantro , for serving, sour cream , for serving
    17 ingredients
  • Panko Crusted Chicken Sandwich With Four Chile Aioli Panko Crusted Chicken Sandwich With Four Chile Aioli
    boneless chicken breasts, panko breadcrumbs and
    19 More
    boneless chicken breasts, panko breadcrumbs, korean red pepper flakes (very hot ), parsley, leaves only, chopped, all-purpose flour, whole eggs, beaten with, cold water, salt and pepper, canola oil, for frying, leaves red leaf lettuce, tomatoes, pain de campagne bread, jalapeno, chopped, serrano chili, chopped, dried thai chile, ground, korean red pepper flakes, fresh lemon juice, egg yolk, canola oil, sugar , to taste, salt and pepper, to taste
    55 min, 21 ingredients
  • Grilled Rib-Eye Steaks with Green Chile Mushroom Salsa Butter Grilled Rib-Eye Steaks with Green Chile Mushroom Salsa Butter
    four 3/4-inch-thick rib-eye-steaks (about 8 to 10 oz each) and
    11 More
    four 3/4-inch-thick rib-eye-steaks (about 8 to 10 oz each), olive oil, chipotle rub, dried mexican oregano, corn oil, dried chipotle chiles*, stemmed, seeded, and deveined (wear rubber gloves ), ancho chiles*, seeded and deveined (wear rubber gloves ), garlic cloves, coarse salt, drunken beans, green chile mushroom salsa butter, chipotle fried onion rings
    12 ingredients
  • Four Pepper Bbq Beans Four Pepper Bbq Beans
    olive oil, onion, finely chopped, garlic, minced and
    16 More
    olive oil, onion, finely chopped, garlic, minced, diced tomatoes, tomato sauce, ketchup, red wine vinegar, worcestershire sauce (you can use vegetarian ), water, molasses, dijon mustard, brown sugar, honey, dried ancho chile powder, new mexico chile powder, paprika, cayenne pepper, liquid smoke, beans, of your choice (i like a pinto bean-black bean combination )
    1 hour , 19 ingredients
  • Four-Corn Pie Four-Corn Pie
    chopped onion, no-salt-added whole-kernel corn, drained and
    8 More
    chopped onion, no-salt-added whole-kernel corn, drained, no-salt-added cream-style corn, white hominy, drained, chopped green chiles, drained, chopped fresh cilantro, shredded colby-jack cheese, divided, egg substitute, cornflakes, finely crushed, fat-free sour cream
    11 ingredients
  • Four-Alarm Red Salsa Four-Alarm Red Salsa
    dried chile arbols, seeded, boiling water, chopped onion and
    7 More
    dried chile arbols, seeded, boiling water, chopped onion, water, chopped tomatillos (about 2), dried oregano, ground cumin, salt, garlic cloves, tomato sauce
    10 ingredients
  • Four-Herb Chimichurri Four-Herb Chimichurri
    chopped garlic cloves, cilantro leaves, parsley leaves and
    10 More
    chopped garlic cloves, cilantro leaves, parsley leaves, basil leaves, oregano leaves, minced white onion, minced red bell pepper, salt, freshly ground black pepper, ground cumin, ancho chile powder, olive oil, red-wine vinegar
    13 ingredients
  • Four Pepper-Apple Jelly Four Pepper-Apple Jelly
    canning instructions, fresh jalapeno chiles and
    8 More
    canning instructions, fresh jalapeno chiles, tart green apples such as granny smith, yellow bell peppers (about 2), apple cider vinegar, diced green bell pepper (see notes ), diced red bell pepper (see notes ), butter (optional; see, dry mcp, sure-jell , or ball fruit jell pectin, sugar
    10 ingredients
  • Chile Con Queso Artichokes Chile Con Queso Artichokes
    artichokes, four-cheese mexican blend cheese and
    4 More
    artichokes, four-cheese mexican blend cheese, evaporated milk, diced green chilies, drained, fresh cilantro, chopped, lemon, cut in half
    40 min, 6 ingredients
  • Four-Part Hominy (Cheesy Hominy Casserole) Four-Part Hominy (Cheesy Hominy Casserole)
    white hominy, drained, carton reduced-fat sour cream and
    2 More
    white hominy, drained, carton reduced-fat sour cream, chopped green chiles, undrained, shredded cheddar cheese
    4 ingredients
  • Four Variations on Scallops  Gratinate : Cappe Sante Gratiniate 'l Quattro Variazioni (Mario Batali) Four Variations on Scallops Gratinate : Cappe Sante Gratiniate 'l Quattro Variazioni (Mario Batali)
    sea scallops and
    33 More
    sea scallops, all-purpose flour, seasoned with salt and pepper, butter, garlic, finely chopped, white wine, italian parsley, finely chopped to yield 1/8 cup, butter, fine cornmeal, chopped tarragon, salt and pepper, sea scallops, extra-virgin olive oil, sea scallops, salt and pepper, basic tomato sauce , recipe follows, italian parsley, finely chopped to yield 1/8 cup, basil leaves , cut into chiffonade, white wine, extra-virgin olive oil, sea scallops, salt and pepper, dry white wine, garlic, finely chopped, hot chile flakes, anchovy fillets, rinsed and drained, capers, lemon, cut into wedges, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt
    30 min, 34 ingredients
  • Green Chile Biscuits Green Chile Biscuits
    all-purpose baking mix, shredded mexican four-cheese blend and
    2 More
    all-purpose baking mix, shredded mexican four-cheese blend, chopped green chiles, drained, milk
    4 ingredients




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