27 four chicken pasta Recipes

  • Cheesy Chicken and Salsa Skillet
    multi-grain penne pasta, uncooked and
    5 More
    multi-grain penne pasta, uncooked, boneless skinless chicken breasts, cut into bite-size pieces, taco bell home originals thick n chunky salsa, frozen corn, thawed, green pepper , cut into strips, kraft mexican style 2% milk finely shredded four cheese
    30 min, 6 ingredients
  • Kelly's Chicken Fettuccini Fernando
    boneless skinless chicken breast halves, cut in large bit... and
    16 More
    boneless skinless chicken breast halves, cut in large bite-sized pieces or strips, onion, cut in thin wedges and separated, green bell pepper , julienned, butter, oil, salt , to taste, pepper, garlic powder, cumin, brothers alfredo sauce (or ragu), cumin , start with 1/4 then add more to your taste, sour cream, shredded sargento four-cheese mexican blend cheese, divided, black olives , halved lengthwise, canned jalapeno slices, rings the jarred kind (*as many or few as you d like), carton fresh sliced mushrooms, fresh cooked fettuccine pasta (4 servings)
    50 min, 17 ingredients
  • Chunky Minestrone Chicken Casserole Chunky Minestrone Chicken Casserole
    olive oil, red capsicum, diced (bell pepper) and
    10 More
    olive oil, red capsicum, diced (bell pepper), zucchini, diced, prepared minced garlic, chicken thigh, bone in, chicken stock, diced tomatoes, pasta shells, beans, drained & rinsed (four bean mix), tomato paste with garlic & herbs, mixed mushrooms, sliced, fresh parsley, chopped
    40 min, 12 ingredients
  • Creamy Tex-Mex Chicken Spaghetti Creamy Tex-Mex Chicken Spaghetti
    spaghetti pasta, olive oil, onion, chopped and
    5 More
    spaghetti pasta, olive oil, onion, chopped, chopped cooked rotisserie chicken, chunky salsa, four cheese alfredo sauce, grated parmesan cheese, avocados, peeled and chopped
    30 min, 8 ingredients
  • Black Bean Chimichangas Black Bean Chimichangas
    ready-to-serve mexican-style rice and pasta mix and
    7 More
    ready-to-serve mexican-style rice and pasta mix, drained slow-cooker black beans, chunky medium salsa, shredded mexican four-cheese blend, shredded deli-roasted chicken (optional), soft taco-size flour tortillas, butter, melted, toppings: shredded lettuce , diced tomatoes, sour cream, guacamole, olives
    15 min, 8 ingredients




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