188050 four cheese macaroni supreme Recipes

mild cheddar cheese, sharp cheddar cheese, colby cheese, velveeta cheese, macaroni, butter or 1/2 cup margarine, flour, salt, black pepper, milk, milk, bread

idahoan four cheese flavored mashed potatoes, prepared chicken gravy, whole kernel corn, drained, shredded cheddar cheese , reserving half for the topping, paprika, tortilla chips

macaroni, butter, minced onion, minced garlic, all-purpose flour, half-and-half cream, milk, dry mustard powder, liquid smoke flavoring (optional), grated parmesan cheese, cream cheese, cubed, shredded swiss cheese, shredded monterey jack cheese, shredded sharp cheddar cheese, salt and pepper to taste, bread crumbs, grated parmesan cheese

elbow macaroni, shredded sharp cheddar cheese, shredded provolone cheese, shredded mozzarella cheese, shredded colby-monterey jack cheese, egg, beaten, milk

salt, elbow macaroni, all-purpose flour, low-fat milk, shredded fontina cheese, shredded parmesan cheese, shredded fat-free cheddar cheese, velveeta reduced fat cheese product, japanese-style bread crumbs (panko)

dried elbow macaroni, milk, butter, melted, white pepper, salt, american cheese (velveeta package), sharp cheddar cheese, shredded, mozzarella cheese, shredded, ricotta cheese, ritz round crackers, crushed

butter, diced onion, garlic clove, minced, curry powder, fresh breadcrumbs (tip below ), macaroni or 3 cups penne, mild creamy chevre cheese, crumbled, shredded cheddar cheese, shredded provolone cheese, shredded friulano cheese or 1 cup gouda cheese, all-purpose flour, salt, whole milk or 4 cups 2% low-fat milk, fresh thyme or 1/2 tsp dried thyme, bay leaf, fresh ground black pepper, green onions, thinly sliced

dried macaroni noodles, butter, leek, finely sliced, garlic cloves, finely chopped, milk, cream, dijon mustard, nutmeg, egg, lightly beaten, ricotta cheese, grated gruyere or 1 cup swiss-style cheese, grated parmesan cheese, grated mature cheddar cheese, chopped chives or 1 tbsp parsley, finely chopped, prosciutto, roughly chopped, fresh breadcrumbs or 1/2 cup gluten-free breadcrumbs

elbow macaroni, skim milk, shredded reduced-fat sharp cheddar cheese, shredded reduced-fat monterey jack cheese, shredded american cheese, shredded part-skim mozzarella cheese, white pepper

elbow macaroni (uncooked ), shredded cheddar cheese (mild ,sharp, extra sharp, it s up to you), shredded colby, shredded mozzarella cheese, provolone cheese, half-and-half, processed cheese , cut into cubes, eggs (i like to use egg beaters), pepper

vegetable oil, elbow macaroni (or shells or spirals), butter, muenster cheese (shredded ), mild cheddar cheese (shredded ), sharp cheddar cheese (shredded ), monterey jack cheese (shredded ), half-and-half, processed cheese food (cubed ), eggs, beaten, salt, ground black pepper

elbow macaroni, butter (the original recipe calls for 9 tbsp. - i like to use 8 tbsp of unsalted - or 1 stick. you probably could get by with even less if you are so inclined...), shredded muenster cheese, shredded cheddar cheese, shredded sharp cheddar cheese, shredded monterey jack cheese, feel free to up the cheese quotient. and invite me for dinner! ), half-and-half, cubed processed cheese food (don tsp be a velveeta snob like i was - this makes the sauce so darn cheesy/creamy. if you want to remain a v-snob, then go for cream cheese, but it won tsp be the same. but hey, it s your thang - do what you wanna do. heh.), eggs, beaten, salt, dry mustard, ground black pepper, any combination ), ground meat, browned (turkey, chicken, beef, pork), breakfast sausage such as jimmy dean regular or hot (browned and drained - 1 lb.), keilbasa or andouille (cut into chunks and browned in a wee bit of olive oil), fresh chorizo, casing removed, browned and broken up, onion, diced and sauteed until translucent, jalapeno peppers, seeded and chopped (for a milder taste, use poblano, or go crazy and use serranos or a habanero), crushed red pepper flake to taste, roasted red pepper, chopped, i have even added, artichoke hearts, drained and loosely chopped, cheesy note : another great cheese combo and 1 of my favorite spins is using shredded asiago, provolone, mozzarella and a sharp cheddar. delish, use a pepper jack cheese in the mix . or a smoked cheddar. i adore cheese and it all works for me and makes this recipe wonderful, comforting and lusciously decadent.

elbow macaroni, butter, cubed, king arthur unbleached all-purpose flour, salt, pepper, milk, shredded cheddar cheese, shredded swiss cheese, crumbled blue cheese, grated parmesan cheese

uncooked macaroni noodles, butter, flour, half-and-half cream, salt, sugar, black pepper (optional), velveeta cheese, cubed small, sour cream, cottage cheese, grated sharp cheddar cheese (can use white or regular cheddar), soft breadcrumbs, butter, melted, grated parmesan cheese (optional)

four cheese ravioli, fresh cherry tomatoes, frozen spinach, olive oil, butter, salt and pepper, handful freshly grated asiago cheese

four cheese ravioli, fresh cherry tomatoes, frozen spinach, olive oil, butter, salt and pepper, handful freshly grated asiago cheese

elbow macaroni, milk, shredded sharp cheddar cheese, shredded monterey jack cheese, shredded american cheese, shredded mozzarella cheese, ground white pepper

vegetable oil, elbow macaroni, butter, shredded muenster cheese, shredded cheddar cheese, sharp shredded cheddar cheese, shredded monterey jack cheese, cubed processed cheese food, eggs beaten, salt, ground black pepper