248360 four berry tartlets lemon cream curd Recipes

butter,softened, sugar, salt, egg yolk, vanilla extract, lemon zest, flour, butter,softened, sugar ,sifted, fresh lemon juice, vanilla

dry sherry, fresh lemon juice, plain gelatin, sugar, white grape juice, cinnamon sticks, halved, zest from 1 lemon, whole allspice berries, cream , optional

sweetened condensed milk, whole milk, fresh lemon juice, sugar, grated lemon peel, freezer pop molds or 8 paper cups (3 oz each) and wooden pop sticks

water, cornstarch, egg yolks, lemon juice, white sugar, butter

fresh hot coffee, lemon extract (can use more if you would like more lemon after tasting), splenda sugar substitute, fat free liquid coffee creamer (unflavored)

dates, soaked (or not but chopped a bit), lemon , juice, tahini, water (more or less depending how fluid you want it)

all-purpose flour, baking powder, baking soda, salt, sugar, shortening (very cold and solid) or 40 ml butter (very cold and solid) or 40 ml margarine (very cold and solid), egg (which is 50 ml), buttermilk, lemon , juice and rind of (use a whole for more flavor)

sheets frozen puff pastry , defrosted, cold milk, instant lemon pudding mix, cool whip, premium white chocolate chips, powdered sugar (optional)

sugar, cornstarch, salt, low-fat milk, egg, beaten, butter or stick margarine, softened, grated lemon rind, fresh lemon juice, reduced-fat graham cracker crust, frozen fat-free whipped topping, thawed

low-fat milk, water, all-purpose flour, egg, safflower or light olive oil (such as bertolli extra light), granulated sugar, pure vanilla extract, salt, vegetable cooking spray, low-fat cottage cheese, granulated sugar, pure vanilla extract, fresh lemon juice, grated lemon zest , plus more for garnish, powdered sugar for dusting

sweetened condensed milk, whole milk, lemon juice, sugar, grated lemon peel

butter or margarine, softened, sugar, egg yolks, all-purpose flour, baking powder, salt, milk, grated rind and juice of 1 lemon, lemon cream frosting

edible pansies, eggs, separated, sugar, vegetable oil, lemon extract, sugar, cake flour, baking powder, salt, powdered sugar, lemon-cream cheese filling

sugar, flour, salt, butter, egg yolks, evaporated milk, juice of 2 lemons, water, grated rind of 2 lemons

yellow cake mix, butter, melted, egg, lemons, cream cheese, at room temperature, eggs, butter, melted, cornmeal (white or yellow ), sugar , sifted

plain yellow cake mix, butter, melted, egg, lemons, cream cheese, at room temperature, eggs, butter, melted, white or yellow cornmeal, sugar , sifted

lemon drop rimmer (recommended : stirrings), shots vanilla vodka (recommended : stoli), shot limoncello, ice cubes, splash lemon-lime soda (recommended : sprite or 7-up), blueberries, for garnish

flaky pie dough for a 1crust pie, about 10 oz, milk, sugar, lemons, cornstarch, egg yolks, unsalted butter, softened, egg whites, sugar, salt