159 four bell Recipes

ripe plum tomatoes, vegetable oil, poblano peppers, anaheim chile peppers, jalapeno chile pepper, or more to taste, green bell pepper, chopped cilantro leaves, white vinegar, onion, garlic, salt, mesquite flavored liquid smoke concentrate (optional)

white sugar, white vinegar, vegetable oil, stalks celery, chopped, green bell pepper, seeded and chopped, red onion, chopped, pimento peppers, drained and chopped, cut green beans, yellow wax beans, lima beans, dark red kidney beans

ground turkey, olive oil, beer, chopped onion, chopped green bell pepper, kidney beans (drained and rinsed ), pinto beans (drained and rinsed ), garbanzo beans (drained and rinsed ), black beans (drained and rinsed ), diced tomatoes, water or broth, cumin, frozen or canned corn ( is better), salt to taste, freshly ground black pepper to taste, chili powder

head leaf lettuce , torn, fresh spinach , torn, sliced celery, sliced fresh mushrooms, hard-cooked eggs, sliced, peas, green bell pepper, chopped, green onions, sliced, sliced water chestnuts, drained, mayonnaise, sour cream, white sugar, shredded sharp cheddar cheese, crumbled cooked bacon

zucchini (four or so of the small ones), onion, sliced thin, green pepper, chopped, olive oil, garlic clove, crushed, salt, pepper, tomatoes, cut into wedges

four 1/2 inch thick strip steaks (about 6 to 8 oz each), trimmed of excess fat, worcestershire sauce, olive oil, garlic clove, crushed, green or red bell peppers (or 1 of each), seeded and cut into 6 wedges, four 1/4 inch thick slices, cut from a large yellow onion, creole seasoning (available at most supermarkets ), ground black pepper, swiss , muenster or provolone cheese, sandwich rolls , french bread or hoagie rolls

bell peppers, ground beef, white rice, tomatoes and green chilies, sweet corn, worcestershire sauce, cayenne pepper, four-cheese mexican blend cheese, tabasco sauce, salt and pepper

original hidden valley ranch dressing mix (prepared according to package directions), jimmy dean sausage, browned and drained, mexican four cheese blend, green bell peppers or 1/2 cup red bell pepper, chopped, jalapeno peppers or green onion, sliced thin, wonton wrappers, vegetable oil

beans, green, cut, beans, yellow, cut, beans , kidney, red, cooked, baby lima beans, frozen, celery, diced, red onion, diced, peppers , red bell, carrot, grated, olive oil, vinegar, salt, pepper, mustard, dijon, honey, parsley, minced

garbanzo beans, kidney beans, green beans, wax beans, stalks celery, chopped (large stalks ), red onion, chopped, red bell pepper, chopped (or small jar chopped pimentoes ), cider vinegar, sugar, salt, black pepper

head cabbage, green or purple, onion, green bell pepper, seeded, apple cider vinegar, sugar, salad oil, celery seed, salt

chickpeas, green beans, wax beans, red kidney beans, red bell pepper (any colour can be used), red onion, peeled and thinly sliced, chopped fresh flat leaf parsley, red wine vinegar, balsamic vinegar, canola oil, granulated sugar (use less if desired), garlic, minced, worcestershire sauce, kosher salt, fresh ground black pepper

four 6-oz boneless duck breasts , skin scored in a crosshatch pattern, soy sauce, dry sherry , such as amontillado, broccoli rabe , tender stems and flowery stalks only, salt and freshly ground pepper, olive oil, red onion, thinly sliced, red bell pepper, thinly sliced, garlic cloves, minced, anchovy paste (optional), unsalted butter

four 6-oz pieces skinless cod fillet, zucchini (about 1 1/2 lb total ), cut into 1 1/4-inch pieces, tomatoes (about 3/4 lb total), halved, red onions, cut into 1/2-inch wedges, yellow bell pepper , cut into 1/2-inch-wide strips, garlic cloves, crushed, fresh thyme sprigs, vegetable oil, fresh bread crumbs, chopped fresh flat-leafed parsley leaves, water, soy sauce, fresh lemon juice, worcestershire sauce

bocconcini (small mozzarella balls), four 1/2-inch cubes salami, chicken livers, pickled cippolini onions, rice flour, dried oregano, dried parsley, salt and ground black pepper, all-purpose flour, red pepper flakes, garlic powder, club soda, vegetable or peanut oil, for frying, string beans, four 1/2-inch-wide strips red bell pepper, four 1/2-inch-wide strips yellow bell pepper, four 1/2-inch-wide strips zucchini, lemon juice , in a spray bottle, special equipment : 8 wooden skewers

red bell peppers , four flat sides sliced off core, ribs and seeds discarded, yellow bell peppers , four flat sides sliced off core, ribs and seeds discarded, garlic clove, sliced into nice size pieces, kosher salt, fresh ground black pepper, crushed red pepper flakes (optional), orecchiette or 1 lb fusilli or 1 lb conchiglette pasta or 1 lb orzo pasta, olive oil, hot italian sausage, removed from casings, butter, cut into small pieces, grated parmesan cheese, cheese , for serving

olive oil, baby portobella mixed mushrooms, chopped, onion, diced, green bell pepper, diced, garlic cloves, minced, ground cumin, chili powder, refried beans, cooked pinto beans (left whole , or use black beans), salsa, mexican four cheese blend, shredded (or a mix of cheddar and mozzarella), salt, pepper, whole wheat tortillas (8-inch tortillas)

cumin seeds, pomegranate molasses, extra-virgin olive oil, garlic cloves, pressed, dried oregano, salt, ground black pepper, ground cinnamon, trimmed boneless leg of lamb , cut into twenty-four 3/4-inch cubes, red bell pepper , cut into twenty-four 3/4-inch squares