84964 foster bread ice crea Recipes

ice, vanilla vodka, banana liqueur, butterscotch schnapps, chocolate liqueur, light cream, banana

bread flour, warm water, active yeast (quick rising), minced marinated sun-dried tomatoes (reserving any oil they came with), herbs de province (rosemary, oregano, marjoram, savory, thyme and lavender in equal parts if you do not have handy), minced red onion (bermuda) for added color, reserved olive oil that came from the marinated sun-dried tomatoes, butter, good tsp of kosher salt, fresh cracked pepper, dried red chili flakes, honey, once dough is rising you will need, flour , possibly more when letting dough rise once your machine is finished making the dough., when ready to bake you will need, water mister or 3 ice cubes for helping to create a crusty and crunchy crust like you love on those italian bastone loafs., max of corn meal to place under dough when about to bake bread loaf., equipment needed, working bread machine dough , two clean dish towels, cookie sheet, large bowl

softened vanilla ice cream, self-raising flour, vanilla extract (optional), ground cinnamon, raisins

ice cream, any flavor, sliced white bread, canola oil, for frying, sugar, cinnamon

butter pecan ice cream, softened, king arthur unbleached self-rising flour, sugar

bread (i use challah), honey dijon mustard, deli sliced swiss cheese, deli ham, deli sliced turkey (i like smoked ), eggs, flour, melted butter, salt, black pepper, milk (low fat to try to keep it low in fat!), powdered sugar , for dusting, raspberry preserves, for dipping

eggs, well beaten, sugar, milk, vanilla (to taste), ground nutmeg (to taste), ground cinnamon (to taste), day old bread or 4 cups plain cake, cut into 1/2 inch cubes, raisins, butter , to grease pan, cream or ice , for topping (optional)

lukewarm water (110 f), nonfat dry milk powder, unsalted butter, cut into small pieces, eggs, separated, divided, vanilla extract, almond extract, salt, granulated sugar, ground cinnamon, ground allspice, lemon zest (optional), orange zest (optional), dried currants or 3/4 cup sultanas or 3/4 cup raisins, bread flour or 3 cups all-purpose flour, approximately, active dry yeast, water, white icing, to decorate tops

bread (i use wheat), pizza sauce, shredded cheese (i use 2 different kinds), pepperoni

bread, butter, divided, chicken broth, chopped onion, rubbed sage, dried thyme, salt, pepper

bread (1-1/2 lb, 8 to 10 inches in diameter), shredded sharp cheddar cheese, cream cheese, softened, sour cream, diced cooked ham, chopped green onions, chopped green chilies, drained, worcestershire sauce, vegetable oil, butter, melted, assorted fresh vegetables

ice, shot vanilla vodka, shot banana liqueur, shot butterscotch schnapps, shot chocolate liqueur, splash light cream, garnish with banana , sliced in 1/2 lengthwise

fresh whole wheat bread crumbs, brown sugar, ready-made cold custard, fromage frais, greek yogurt, bananas, lemon , juice of, icing sugar , sifted, raisins, chopped, pared lemon rind, to decorate, fresh strawberries, halved, to serve (optional)

loaves frozen bread dough, thawed, butter, brown sugar, ice cream , vanilla, butter brickle or similar flavor all work well, cinnamon, sugar

bread (i like cibatta or a good italian ), smoked turkey, sliced (deli is fine, but not shaved or chipped), tomatoes, lightly seeded and roasted, mayonnaise, olive oil, salt, ground black pepper, gouda cheese, smoked (approximately 1 cup), bacon (smoked or hickory), arugula, avocado, thin sliced

unsalted butter, sugar, water, brioche bread, cut into 3/4 in cubes, vanilla ice cream

vanilla ice cream, melted, butter, melted, sugar, brown sugar, frozen bread dough, thawed