1788 forno con tre formaggi Recipes

tomato sauce, alfredo sauce, ricotta cheese, mozzarella cheese, shredded, fontina cheese, shredded, garlic pepper seasoning, garlic powder, mozzarella cheese, shredded, italian breadcrumbs, romano cheese, grated, parmesan cheese, grated, fresh garlic, chopped, vegetable oil, fresh flat-leaf italian parsley, chopped, dry ziti pasta, mozzarella cheese, shredded

ziti pasta, cooked, salt, pasta sauce, meatballs (sunday gravy (real italian spaghetti sauce)and ), freshly grated romano cheese or 1 cup parmigiano-reggiano cheese, ricotta cheese (i use cottage cheese), mozzarella cheese, cut into small pieces, grated cheese , to sprinkle on top

all-purpose flour, salt, paprika, butter, mozzarella cheese, diced small

eggs, grated mozzarella cheese, milk, salt and pepper, olive oil, bread, butter

chicken stock, polenta, butter (melted ), parmesan cheese (grated ), fresh parsley (chopped ), salami (thinly sliced ), sun-dried tomato (well-drained & chopped ), black olives (chopped ), mozzarella cheese (grated & divided per prep step 6), parmesan cheese (grated & divided per prep step 6), fresh basil (chopped & divided per prep step 6)

olive oil, chopped onions, in large chunks, rigatoni pasta (or similar tube-shaped pasta), asparagus , cut into 2 inch pieces, salt, balsamic vinegar, fresh ground black pepper, grated parmesan cheese, breadcrumbs, extra balsamic vinegar , for passing

veal shanks (cut 2-inch thick ), flour, salt & freshly ground black pepper, to taste, olive oil, butter or 1 tsp margarine, chopped tomato (canned are fine), chicken broth, wine (red or white ), fresh lemon juice, fresh basil leaves, chopped 1, spring fresh rosemary (optional), cinnamon, garlic powder, carrots, peeled (optional)

extra virgin olive oil, butter, onion, finely diced, carrot, finely diced, celery, finely diced, garlic clove, diced (more if you like garlic), dry white wine, salt, pepper, tomatoes , pureed in a blender, nutmeg, milk or 2 tbsp heavy cream, butter, flour, milk, salt, parmigiano-reggiano cheese, freshly grated (divided ), nutmeg

marinara sauce, alfredo sauce, ricotta cheese, italian blend shredded cheese, red wine, egg, whole milk ricotta cheese, mozzarella cheese, grated, parmesan cheese, grated, asiago cheese, grated, romano cheese, grated, salt and pepper, to taste, lasagna noodle, italian breadcrumbs

butter, olive oil, onion, finely chopped, mushroom, thinly sliced, garlic cloves, minced, tomato puree, italian-style tomatoes, dry red wine, salt, bay leaf, dried oregano, pepper, fresh parsley, chopped, butter, olive oil, onion, finely chopped, egg, soft breadcrumbs, salt, pepper and ground nutmeg, tomato sauce (above recipe), lean ground beef, ziti pasta or 1 (16 oz) package mostaccioli pasta, salt water, mozzarella cheese, thinly sliced, parmesan cheese, grated

eggplant, sliced (aubergines), ripe tomatoes, garlic cloves, crushed, parsley, fresh chopped, salt, pepper, extra virgin olive oil (1 tsp for each layer), parmesan cheese (optional)

yellow onions, cut into 8 wedges, garlic cloves, minced, new potatoes, halved (or quartered ), olive oil, lamb stew meat , trimmed of fat, cut into 1 1/2 inch chunks, and blotted dry, chopped fresh flat leaf parsley, chopped fresh basil, chopped fresh oregano or 2 tbsp savory, black pepper (8 grinds), salt, firm-ripe plum tomatoes, coarsely chopped, unsalted butter, cut into bits

red onions, unpeeled, eggs, vine-ripened tomatoes, anchovy fillets, capers, red wine vinegar, salt, extra-virgin olive oil, premium canned tuna packed in olive oil (optional)

ziti pasta, extra virgin olive oil, onion, finely chopped, garlic cloves, chopped, crushed tomatoes, heavy cream, ground cinnamon, salt, ground black pepper, prosciutto , 1 thick slice from the deli, chopped, parmesan cheese, grated

chopped fresh parsley, minced garlic, hot red pepper flakes, assorted fresh mushrooms, extra virgin olive oil, balsamic vinegar, salt, freshly grated parmigiano-reggiano cheese

fresh bay leaves, fresh sage, fresh rosemary, veal shanks, bone removed and fat trimmed (ask butcher to do this), salt & pepper, flour, olive oil, white wine, carrot, chopped, onion, sliced, chicken stock, butter

mussels , scrubbed well, fresh garlic, minced, flat leaf parsley, chopped, dried oregano, crumbled, parmigiano, freshly grated, italian seasoned breadcrumbs, extra virgin olive oil

apricots (but have some extra ones ready), amaretti cookies (2 7/8 oz), sugar (2 7/8 oz), egg yolk, amaretto, white wine, butter, for greasing, blanched almonds