117699 forno baked eggplant with and Recipes
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sliced eggplant (slice 3/8 - 1/2-inch thick ) and10 Moresliced eggplant (slice 3/8 - 1/2-inch thick ), sliced baby bella mushrooms (slice the same as the eggplant), a 3-inch dia white onion, sliced thin, salted butter, diced tomatoes with basil, garlic and oregano, hunts tomato sauce, shredded parmesan romano & asiago cheese, cottage cheese, diced garlic, italian seasoned breadcrumbs, shredded parmesan cheese1 hour 1 min, 11 ingredients
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big eggplants or 6 small, lengthwise sliced, skins on and12 Morebig eggplants or 6 small, lengthwise sliced, skins on, big red tomatoes, sliced, onions, sliced, chopped garlics, mixed herbs (rosemary, thyme, basil..), chopped fresh parsley, crumbled feta cheese, eggs, beaten, light cream, skimmed milk, flour, salt and pepper to taste, olive oil for drizzle and greasing the pan, about 1/4 cup40 min, 13 ingredients
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peeled eggplant , cut into 1/4-inch-thick slices (about 1... and10 Morepeeled eggplant , cut into 1/4-inch-thick slices (about 1 1/4 lb), chopped onion, salt, garlic cloves, chopped, presliced mushrooms, black pepper, divided, no-salt-added tomato sauce, divided, shredded part-skim mozzarella cheese, divided, grated fresh parmesan cheese11 ingredients
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Luby's Baked Eggplant Casserole
eggplant (peeled and diced ) and12 Moreeggplant (peeled and diced ), cream of chicken soup or 0.5 (10 7/8 oz) can cream of celery soup, whole kernel corn, yellow onion (diced ), fresh tomato (diced ), bacon , small pieces, margarine, salt, black pepper, garlic powder, shredded american cheese (about 4 slices), mexican cornbread mix, shredded cheddar cheese (to garnish )1 hour 30 min, 13 ingredients -
Crock Pot Baked Eggplant (Aubergine)
eggplants, cut into 1-inch cubes, onions, thinly sliced and9 Moreeggplants, cut into 1-inch cubes, onions, thinly sliced, celery ribs, cut into 1-inch pieces, extra virgin olive oil, diced tomatoes, undrained, tomato sauce, pitted ripe olives, cut in half, balsamic vinegar, sugar, dried oregano, salt and pepper4 hour 15 min, 11 ingredients -
Lidia Bastanich's Baked Eggplant in Tomato Sauce (Melanzane in T
eggplants , about 6 to 8 oz each, kosher salt and6 Moreeggplants , about 6 to 8 oz each, kosher salt, light flavorful tomato sauce, pitted black olives, coarsely chopped, pickled pepperoncini peppers, drained, stemmed, and thinly sliced, capers, drained, chopped fresh basil, grated pecorino cheese46 min, 8 ingredients -
Baked Eggplant With Herbs and Lemon
plain dried breadcrumbs, grated parmesan cheese and10 Moreplain dried breadcrumbs, grated parmesan cheese, grated lemon zest, dried oregano, dried thyme, egg whites, water, eggplant, peeled, olive oil, fresh lemon juice, low-sodium tomato sauce, salt45 min, 12 ingredients -
Moroccan Baked Eggplant (Aubergine) Salad
eggplants, minced garlic, ground cumin, lemon , juice of and4 Moreeggplants, minced garlic, ground cumin, lemon , juice of, ripe tomatoes, chopped, paprika, cayenne pepper, salt40 min, 8 ingredients -
Baked Eggplant Pie
passata (tomato sugo) and6 Morepassata (tomato sugo), parmesan cheese (100 g finely grated ), breadcrumbs (75 g dried ), olive oil (to shallow fry plus extra to serve), eggplants (sliced 7mm thick), mozzarella cheese (balls buffalo), basil leaves (to serve )16 min, 7 ingredients -
My Favorite Baked Eggplant
eggplant, peeled, dried bread crumbs, milk, butter and8 Moreeggplant, peeled, dried bread crumbs, milk, butter, chopped onions, chopped celery, chopped green pepper, eggs, slightly beaten, teas. salt, teas. pepper, teas. sage, shredded cheddar cheese45 min, 12 ingredients -
Baked Eggplant Zucchini And Parmesan Torte
olive oil and10 Moreolive oil, onion peeled then cut in half then cut into 1/4 slices, eggplant peeled and quartered then cut into 1/4 slices, zucchini washed and sliced in 1/4 rounds, yellow squash washed and cut in 1/4 rounds, kosher salt, freshly ground black pepper, eggs, balsamic vinegar, heavy cream, grated parmesan cheese45 min, 11 ingredients -
Twice Baked Eggplant Gratine
eggplant, sliced into 1/8th inch slices, olive oil and7 Moreeggplant, sliced into 1/8th inch slices, olive oil, ricotta, grated parmasean cheese, tbps fresh chopped basil, salt & pepper, egg, shredded mozzerella, your favorite marinara sauce9 ingredients -
Baked Eggplant and Pasta
cubed peeled eggplant (about 1 small) and4 Morecubed peeled eggplant (about 1 small), uncooked rotini (corkscrew-shaped pasta), low-fat pasta sauce, low-fat cottage cheese, pre-shredded part-skim mozzarella cheese58 min, 6 ingredients -
Baked Eggplant
bacon, onion, finely chopped and5 Morebacon, onion, finely chopped, eggplant, cleaned, cooked, and mashed, egg, beaten, soft breadcrumbs, salt, pepper7 ingredients -
Baked Eggplant Stacks with Roasted-Tomato Sauce
tomatoes (about 1 lb), diced onion, divided, dry red wine and12 Moretomatoes (about 1 lb), diced onion, divided, dry red wine, chopped fresh oregano, freshly ground pepper, salt, sliced onion, dry white wine, garlic cloves, peeled (about 2 large heads ), canned vegetable broth, salt, thick) slices eggplant (about 2 medium), frozen chopped spinach, thawed, drained, and squeezed dry, feta cheese, crumbled, oregano sprigs (optional)16 ingredients -
Eggplant (Aubergine) Kuku (Persian Eggplant)
eggplants or 6 small , peeled and cut into thin strips and12 Moreeggplants or 6 small , peeled and cut into thin strips, egg white, lightly beaten, vegetable oil , butter or 1/2 cup ghee, onions, peeled and thinly sliced, garlic cloves, peeled and crushed, eggs, chopped fresh parsley, powdered saffron , dissolved in 1 tbsp hot water, lime , juice of, baking powder, all-purpose flour, salt, fresh ground black pepper16 min, 13 ingredients
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