5105 fork emeril lagasse Recipes
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Paellaya (Emeril Lagasse)olive oil, chorizo sausage (cut into 2-oz links ) and42 Moreolive oil, chorizo sausage (cut into 2-oz links ), chopped onions, chopped red peppers, chopped celery, whole garlic cloves, uncooked long grain white rice, peeled, seeded, and chopped tomatoes, worcestershire sauce , recipe follows, hot pepper sauce, bay leaves, essence , recipe follows, saffron threads, chicken stock, live lobsters, split in half, scrubbed littleneck clams, scrubbed and bearded mussels, shrimp, peeled (leaving the tail intact) deveined, chopped green onions, chopped parsley, fried spinach leaves, crusty bread, olive oil, coarsely chopped onions, jalapenos, with stems and seeds, chopped, minced garlic, freshly ground pepper, anchovy fillets, salt, whole, medium lemons, skin and pith removed, dark corn syrup, pure cane syrup, distilled white vinegar, water, fresh horseradish, peeled and grated, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme44 ingredients
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Popovers (Emeril Lagasse)melted unsalted butter, eggs, milk, flour, salt and1 Moremelted unsalted butter, eggs, milk, flour, salt, assorted jams1 hour , 6 ingredients
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Posole (Emeril Lagasse)pork marrow bones , sawed into 2-inch pieces, tomato paste and32 Morepork marrow bones , sawed into 2-inch pieces, tomato paste, chopped onions, chopped carrots, chopped celery, dry red wine, bouquet garni, salt and pepper, water, olive oil, pork shoulder , cut into 1 inch pieces, essence, chopped onions, fresh hominy, peeled, seeded, and chopped plum tomatoes, minced garlic, crushed red peppers, cumin, pork stock, chopped fresh cilantro, salt and pepper, chiffonade green leaf lettuce, julienned radish, julienned onions, grated monterey jack, chiffonade fresh cilantro, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme34 ingredients
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Pralines (Emeril Lagasse)sugar, light corn syrup, heavy cream and1 Moresugar, light corn syrup, heavy cream, whole shelled pecans, toasted20 min, 4 ingredients
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Pralines (Emeril Lagasse)light brown sugar, salt, evaporated milk, butter and1 Morelight brown sugar, salt, evaporated milk, butter, chopped pecans1 hour , 5 ingredients
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Pralines (Emeril Lagasse)light brown sugar, salt, evaporated milk, butter and1 Morelight brown sugar, salt, evaporated milk, butter, chopped pecans5 ingredients
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Pralines (Emeril Lagasse)light brown sugar (1 cup plus 2 tbsp), salt and3 Morelight brown sugar (1 cup plus 2 tbsp), salt, evaporated milk, butter, chopped pecans5 ingredients
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Quesadilla (Emeril Lagasse)flour tortillas, shredded, cooked chicken and8 Moreflour tortillas, shredded, cooked chicken, queso fresco (soft cheese) grated, pretty arugula leaves, salt and pepper, oil , for griddle, ground cumin, cayenne, sour cream, fresh salsa, for garnish10 ingredients
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Ratatouille (Emeril Lagasse)olive oil , plus more as needed, diced yellow onion and11 Moreolive oil , plus more as needed, diced yellow onion, minced garlic, diced eggplant, skin on, fresh thyme leaves, diced green bell peppers, diced red bell peppers, diced zucchini squash, diced yellow squash, peeled, seeded and chopped tomatoes, sliced fresh basil leaves, chopped fresh parsley leaves, salt and freshly ground black pepper42 min, 13 ingredients
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Rillete (Emeril Lagasse)duck confit , picked and bones discarded, minced onions and7 Moreduck confit , picked and bones discarded, minced onions, minced parsley, chopped garlic, cognac, butter, salt and black pepper, fat reserved from the confit, deboned 5 lb domestic duck , carcass removed and skin intact9 ingredients
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Rillettes (Emeril Lagasse)shredded meat from duck confit, minced shallots and7 Moreshredded meat from duck confit, minced shallots, chopped parsley, plus extra, for garnish, chopped thyme, brandy, up to 1 cup duck fat, melted and slightly cooled, salt and black pepper, butter (optional), toast points , for serving10 min, 9 ingredients
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Rissois (Emeril Lagasse)crab meat , picked over for cartilage, minced onions and16 Morecrab meat , picked over for cartilage, minced onions, minced garlic, chopped parsley, salt and pepper, aioli, dozen 3-inch squares of puff pastry, oil for frying, drizzle of piri piri sauce , recipe follows, olive oil, fresh jalapeno peppers, finely chopped, stems and seeds, fresh poblano peppers, finely chopped, stems and seeds, crushed red pepper, salt, ground black pepper, minced garlic, chopped fresh cilantro, kosher salt18 ingredients
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Romanoff (Emeril Lagasse)grand marnier, sour cream, sweeten whipped cream and7 Moregrand marnier, sour cream, sweeten whipped cream, raspberries, blueberries, blackberries, loganberries, strawberries, halved, chiffonade of mint, powdered sugar in shaker10 ingredients
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Rouille (Emeril Lagasse)soft fresh bread crumbs, la bourride base and4 Moresoft fresh bread crumbs, la bourride base, red hot peppers, stemmed, fresh garlic, olive oil, salt6 ingredients
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Rouille (Emeril Lagasse)soft fresh bread crumbs, la bourride base and4 Moresoft fresh bread crumbs, la bourride base, red hot peppers, stemmed, fresh garlic, olive oil, salt6 ingredients
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Rumaki (Emeril Lagasse)soy sauce, dry sherry, minced gingerroot, minced garlic and5 Moresoy sauce, dry sherry, minced gingerroot, minced garlic, chicken livers, rinsed, drained and cut into 24 pieces, vegetable oil, water chestnuts, drained and cut into 24 pieces, bacon , cut in half lengthwise, skewers or toothpicks32 min, 9 ingredients
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Salsa (Emeril Lagasse)blanched corn and8 Moreblanched corn, ripe italian plum tomatoes, peeled, seeded and diced, minced onions, minced jalapeno peppers, chopped fresh cilantro, freshly squeezed lime juice, freshly squeezed lemon juice, salt, freshly ground pepper20 min, 9 ingredients
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