21537 forget steaming bags flavor steamed Recipes

baking soda, orange juice, golden raisins, all-purpose flour, unsalted butter, softened, sugar, salt, eggs, sweet orange marmalade, fresh whole-wheat bread crumbs, accompaniment:custard sauce or creme fraiche

shoulder and part of the rib section of young spring lamb, pulverized saffron, sweet butter, softened, coarse salt, freshly ground black pepper, fresh parsley sprigs, whole baby onions (optional), vegetable oil (optional)

live lobsters, butter, fresh lemon juice, chopped fresh italian parsley, chopped fresh chives, chopped fresh basil, lemon wedges

fresh cilantro stems, coarsely chopped, live blue crabs (1/4 to 1/3 lb each; 3 dozen), well rinsed, chopped peeled fresh ginger, fermented fine-quality soy sauce, sugar, water, chinese black vinegar* (preferably chinkiang ) or cider vinegar, salt

head of cabbage, carrots, peeled and cut into fine julienne, turnips, peeled and cut into fine julienne, parsnips, peeled and cut into fine julienne, unsalted butter, softened, cider vinegar, minced fresh dill plus dill sprigs for garnish

vegetable oil, chopped onion, chopped peeled carrot, chopped celery, light unsweetened coconut milk, chicken stock or canned low-salt chicken broth, dry white wine, chopped garlic, coarsely chopped fresh mint, coarsely chopped fresh cilantro, chopped canned chipotle chilies, mussels , scrubbed, debearded

mayonnaise, mixed chopped fresh herbs (such as chives, parsley, and dill), chopped drained capers, extra-virgin olive oil, dijon mustard, artichokes, trimmed

nonstick vegetable oil spray, all purpose flour, baking powder, ground ginger, ground nutmeg, ground cinnamon, fine sea salt, sugar, unsalted butter, room temperature, eggs, fresh persimmon pulp (from about 2 large hachiya persimmons, pureed in processor), fresh lemon juice, apricot preserves

fingerling potatoes , scrubbed well, dry white wine, olive oil

couscous, water, green (hulled) pumpkin seeds, fennel seeds, olive oil

unsalted butter, softened, plus additional for greasing bowl, golden syrup*, plus additional for drizzling, superfine granulated sugar, eggs, self-rising all-purpose flour, whole milk, heavy cream

white potatoes , cut into 1/4-inch-thick slices, haricots verts (thin french green beans), trimmed

water, soy sauce, garlic clove, sliced thin, broccoli rabe , hollow or coarse stems discarded

fiddleheads (available seasonally at specialty produce markets and some supermarkets), cleaned, plain yogurt, mayonnaise, fresh lemon juice , or to taste, dijon-style mustard, drained bottled horseradish , or to taste, chopped scallion green

radishes, trimmed and sliced thin (about 4 cups), unsalted butter, fresh lemon juice , or to taste, chopped fresh dill

fresh mint sprigs plus 1 tbsp chopped, baby carrots with some green tops attached, peeled, butter, room temperature, fleur de sel or coarse kosher salt

onion, chopped, yellow bell pepper, chopped, garlic clove, minced, cumin seeds, salt, olive oil, dry white wine, littleneck clams (2 inches wide), scrubbed, dried spanish chorizo (spicy cured pork sausage) links, cut into 1/4-inch dice, fresh cilantro

dozen littleneck clams (about 9 lb), scrubbed, sweet italian turkey sausages, white potatoes (about 2 lb), unpeeled, water, dried oregano, dried crushed red pepper, live lobsters or three 2-lb, ears corn, husked