17762 forget real casserole Recipes

apples , pared,cored,sliced thin, freshly squeezed lemon juice, butter or 1 tbsp margarine, honey

soy sauce, vegetable oil, ketchup, salt, black pepper, minced garlic, dried oregano, steak , of choice

egg whites, vanilla extract, cream of tartar (gf brand), sugar, semisweet chocolate morsels, chopped pecans

pork - i used a couple lb pork sirloin boneless chops - any pork will do, salsa of your choice - i used herdez 5 chile salsa (about half a jar), chopped onion, lime juice, it

cornstarch, cold water, chicken broth, very finely chopped fresh ginger, chopped scallion, eggs, beaten, soy sauce, sesame oil

real maple syrup, real butter, brown sugar, walnuts, chopped (optional)

real chocolate chips, real butter, vanilla, salt, eggs, powdered sugar

real bacon bits (or 1/2 lb, 250g, of bacon cooked crisp and crumbled), shredded cheddar cheese, real mayonnaise, chopped onion, triscuit crackers

butter or margarine, softened, sugar, eggs, vanilla extract, all-purpose flour, baking cocoa, baking soda, baking powder, salt, water, sauerkraut, rinsed, drained, squeezed dry and finely chopped, flaked coconut, chopped pecans, semisweet chocolate chips, melted, mayonnaise, flaked coconut, divided, chopped pecans, divided

poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.

squash casserole, yellow squash, butter, evaporated milk, bread crumbs (dry ), onion (grated ), eggs, salt, pepper, cracker crumbs (buttered )

rice casserole, offline, uncooked rice, french onion soup, water, margarine or butter, mushrooms

sweet potato casserole, sweet potato, cooked and mashed, vanilla, eggs, white sugar, melted margarine, mix well put into 9 x 13 pan ., brown sugar, flour, nuts (pecans), butter, mix until crumbly , put on top of sweet potatoes. bake at 350 degree oven for 30 to 35 minutes.

suggested seasonings, lemon pepper, salt, pepper, rosemary, thyme, basil, oregano, onion soup mix, whatever you prefer

olive oil, onions chopped, carrots halved lengthwise and thinly sliced, parsnips halved lengthwise and thinly sliced, stalks celery thinly sliced, all-purpose flour, dry white wine, heavy cream, kosher salt and black pepper, chopped fresh flat-leaf parsley, waxy potatoes peeled and quartered, skinless tilapia fillets (about 12) cut into 1-inch pieces, peeled and deveined medium shrimp tails removed, coarse bread crumbs

stewing chicken (no young fryers), chicken necks (can use turkey), chicken feet (remove nails), extra large onion (yellow or white ), carrots, parsnips, star anise (or 5 whole cloves), peppercorns, salt (to taaste), olive oil, fresh dill (optional)

egg yolks, salt, ground mustard, white pepper, white wine vinegar, canola oil, lemon juice , tt i use two cap fulls