259956 forevermama chocolate coffee butter Recipes
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shortening, baking cocoa, chocolate syrup, butter, cubed and13 Moreshortening, baking cocoa, chocolate syrup, butter, cubed, peanut butter, eggs, sugar, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, chunky peanut butter, butter, softened, milk, vanilla extract, sugar35 min, 17 ingredients
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test kitchen discoveries and4 Moretest kitchen discoveries, taking inspiration from rich yeasted doughs like brioche and danish, we doubled the amount of eggs., pack in even more chocolate flavor , we swap three tbsp of flour with an equal amount of dutch-processed cocoa powder., get the right velvety , custard-like consistency for the topping, we beat in some cream cheese with the butter and sugar. chocolate pudding mix also adds flavor and produces a creamy, gooey-yet-sliceable texture.30 min, 6 ingredients
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chocolate cookie pie crust, semi-sweet chocolate chips and6 Morechocolate cookie pie crust, semi-sweet chocolate chips, butter, heavy cream (whipping cream), coffee-flavored liqueur, cookies & cream ice cream, softened, chocolate ice cream, softened (i used double chocolate with fudge chunks), coffee-flavored liqueur, divided30 min, 8 ingredients
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coffee liqueur, irish cream, creme de cacao (dark ) and5 Morecoffee liqueur, irish cream, creme de cacao (dark ), grand marnier (or other brandy-based orange liqueur), chocolate syrup, coffee (hot, freshly brewed ), cream, maraschino cherries (garnish ) or 1 chocolate shavings (garnish)2 min, 8 ingredients
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Chocolate Peanut Butter Emapanadas
flour, salt, superfine sugar, unsalted butter, chilled and11 Moreflour, salt, superfine sugar, unsalted butter, chilled, ice cold water, egg, water, sugar, semisweet chocolate chips, butter, sugar, cream, creamy peanut butter, vanilla extract2 hour , 15 ingredients -
Chocolate-peanut Butter Spoons
semisweet baking chocolate, peanut butter, cinnamon and3 Moresemisweet baking chocolate, peanut butter, cinnamon, nutmeg, plastic spoons, wax paper11 min, 6 ingredients -
Chocolate/Peanut Butter Brownie Cups
duncan hines brownie mix, eggs, water, oil, sugar and6 Moreduncan hines brownie mix, eggs, water, oil, sugar, light karo syrup, creamy peanut butter, semi-sweet chocolate chips, butter, light karo syrup, peanuts, finely chopped40 min, 11 ingredients -
Banana Coconut Chocolate Peanut Butter Cupcakes
butter, granulated sugar, eggs, beaten, mashed banana and6 Morebutter, granulated sugar, eggs, beaten, mashed banana, all-purpose flour or 1 1/2 cups whole wheat pastry flour, baking soda, salt, vanilla, shredded coconut, frozen mini chocolate peanut butter cup25 min, 10 ingredients -
Chocolate Espresso Cake
chocolate espresso cake and14 Morechocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.35 min, 15 ingredients -
Chocolate Coffee Cream-Filled Cookies
butter, softened, superfine sugar, egg, beaten and9 Morebutter, softened, superfine sugar, egg, beaten, instant coffee granules, all-purpose flour, cornstarch, baking powder, semisweet chocolate, melted, unsalted butter, softened, powdered sugar , sifted, egg yolk, instant coffee granules45 min, 12 ingredients -
Chocolate Cheesecake Petit Fours
chocolate cookie crust, dozen chocolate sugar cookies and15 Morechocolate cookie crust, dozen chocolate sugar cookies, chocolate wafers, butter, cut into 1/2-inch bits and chilled, ground cinnamon, cheesecake filling, semisweet chocolate, coarsely chopped, cream cheese, at room temperature, granulated sugar, eggs, unsweetened cocoa, vanilla extract, instant espresso coffee, dissolved in 1 tsp hot water, sour cream, decoration, chocolate coffee beans45 min, 17 ingredients
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