261315 forevermama chocolate coffee butter frosting Recipes
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test kitchen discoveries and4 Moretest kitchen discoveries, taking inspiration from rich yeasted doughs like brioche and danish, we doubled the amount of eggs., pack in even more chocolate flavor , we swap three tbsp of flour with an equal amount of dutch-processed cocoa powder., get the right velvety , custard-like consistency for the topping, we beat in some cream cheese with the butter and sugar. chocolate pudding mix also adds flavor and produces a creamy, gooey-yet-sliceable texture.30 min, 6 ingredients
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chopped pecans, sugar, canola oil, eggs and10 Morechopped pecans, sugar, canola oil, eggs, instant coffee granules, vanilla extract, all-purpose flour, baking powder, ground cinnamon, ground nutmeg, salt, peeled and diced granny smith apples (about 2 lb.), milk chocolate candy bars, chopped, browned butter frosting14 ingredients
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chocolate frosting (i use the dark chocolate version) and4 Morechocolate frosting (i use the dark chocolate version), butter, softened, crushed graham cracker crumbs, chocolate chips or hershey chocolate kiss, crushed crumbs graham crackers or 1 cup oreo cookie crumbs or 1 cup cereal or 1 cup nuts1 hour 5 min, 5 ingredients
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Chocolate-peanut Butter Spoons
semisweet baking chocolate, peanut butter, cinnamon and3 Moresemisweet baking chocolate, peanut butter, cinnamon, nutmeg, plastic spoons, wax paper11 min, 6 ingredients -
Chocolate/Peanut Butter Brownie Cups
duncan hines brownie mix, eggs, water, oil, sugar and6 Moreduncan hines brownie mix, eggs, water, oil, sugar, light karo syrup, creamy peanut butter, semi-sweet chocolate chips, butter, light karo syrup, peanuts, finely chopped40 min, 11 ingredients -
Banana Coconut Chocolate Peanut Butter Cupcakes
butter, granulated sugar, eggs, beaten, mashed banana and6 Morebutter, granulated sugar, eggs, beaten, mashed banana, all-purpose flour or 1 1/2 cups whole wheat pastry flour, baking soda, salt, vanilla, shredded coconut, frozen mini chocolate peanut butter cup25 min, 10 ingredients -
Devils Food Cake With Peanut Butter Frosting
food cake with peanut butter frosting and19 Morefood cake with peanut butter frosting, sweet melissa baking book, makes 1 9 cake, best-quality unsweetened chocolate , coarsely shopped, vegetable or canola oil, sugar, all-purpose flour, best-quality unsweetened cocoa powder, baking soda, kosher salt, sour cream, eggs, hot strong brewed coffee (i just used hot water), sugar , sifted, unsalted butter, softened, pure vanilla extract, whole milk, smooth peanut butter, at room temperature30 min, 20 ingredients -
Coffee Frosting
butter or margarine, softened, powdered sugar and2 Morebutter or margarine, softened, powdered sugar, kahlua or other coffee-flavored liqueur, chopped chocolate coffee beans4 ingredients -
Chocolate Cream Cheese Frosting
butter room temperature, neufchatel cheese softened and4 Morebutter room temperature, neufchatel cheese softened, maple syrup, unsweetened cocoa powder, instant coffee, rum6 ingredients -
Chocolate Espresso Cake
chocolate espresso cake and14 Morechocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.35 min, 15 ingredients -
Chocolate Coffee Cream-Filled Cookies
butter, softened, superfine sugar, egg, beaten and9 Morebutter, softened, superfine sugar, egg, beaten, instant coffee granules, all-purpose flour, cornstarch, baking powder, semisweet chocolate, melted, unsalted butter, softened, powdered sugar , sifted, egg yolk, instant coffee granules45 min, 12 ingredients -
Golden Cake with Chocolate Sour Cream Frosting
cake flour (not self-rising), baking powder, baking soda and8 Morecake flour (not self-rising), baking powder, baking soda, salt, unsalted butter, softened, sugar, eggs at room temperature, vanilla, sour cream, chocolate sour cream frosting, garnish: brown sugar buttercream3 hour , 11 ingredients
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